Description
A quick and flavorful chicken salad made with rotisserie chicken, Greek yogurt, and pesto, perfect for busy evenings.
Ingredients
Scale
- 2 cups rotisserie chicken
- 3/4 cup plain Greek yogurt
- 6 oz pesto
Instructions
- Start by shredding the rotisserie chicken into small, bite-sized pieces and place them in a large bowl.
- Measure and add three-quarters of a cup of plain Greek yogurt to the chicken.
- Next, scoop in the six ounces of pesto, ensuring a balanced distribution throughout the mixture.
- Use a fork or a spatula to gently combine all ingredients until well mixed. Aim for a consistent and cohesive blend.
Notes
For enhanced flavor, let the salad chill in the refrigerator for about 30 minutes before serving. Try adding diced vegetables or toasted nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pesto, chicken salad, quick recipes, healthy meals, easy dinner
