Description
A comforting dish featuring tender corned beef, vibrant cabbage, and fresh vegetables, perfect for family gatherings.
Ingredients
Scale
- 3–4 pounds corned beef brisket
- 1 small head of cabbage, cut into wedges
- 4 large carrots, peeled and cut into chunks
- 4–5 medium potatoes, quartered
- 4 cups beef broth
- 1 onion, quartered
- 2–3 cloves garlic, minced
- 1 tablespoon mustard seeds
- 1–2 bay leaves
- Salt and pepper to taste
Instructions
- Place the corned beef brisket in the slow cooker.
- Add the onion, garlic, mustard seeds, bay leaves, salt, and pepper.
- Pour in the beef broth until the brisket is mostly submerged.
- Cover and cook on low for 8-10 hours or until tender.
- In the last 2 hours, add the potatoes, carrots, and cabbage wedges to the slow cooker.
- Continue cooking until the vegetables are tender.
- Slice the corned beef against the grain and serve with the vegetables and some of the broth.
Notes
For additional flavor, consider marinating the corned beef overnight or adding a splash of apple cider vinegar to the broth.
- Prep Time: 15 minutes
- Cook Time: 600 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: corned beef, cabbage, slow cooker, Irish dish, comfort food