Slow Cooker Cowboy Potato Casserole

Cooking often brings to mind warm family gatherings and hearty meals that satisfy the soul. One of my favorite crowd-pleasers is the Slow Cooker Cowboy Potato Casserole. This dish combines simplicity with rich flavors that comfort everyone. It reminds me of chilly evenings spent around the table, digging into homey meals filled with the goodness of ground beef, tender potatoes, and melted cheddar cheese.

Nothing beats a slow-cooked casserole that delivers both warmth and nostalgia. The combination of beef, a medley of veggies, and creamy goodness creates a truly delightful dish. Each element works together beautifully, making it a fantastic choice for any occasion—from cozy family dinners to potluck events. While shared around the table, this cowboy potato casserole sparks conversations and creates lasting memories.

With just a few basic ingredients and some time in the slow cooker, you too can enjoy this tasty staple. If you crave comfort food that embodies home cooking at its best, let’s dive into making this comforting cowboy potato casserole together.

Part 1 — Slow Cooker Cowboy Potato Casserole Essentials

Fundamentals

The foundation of a great Slow Cooker Cowboy Potato Casserole starts with essential ingredients. Ground beef provides the delicious protein base, while diced potatoes deliver a hearty texture. With the addition of chopped onions and garlic, you create a flavor profile that enchants everyone at the table. The star ingredients create a symphony of flavors that make this dish so special.

Diced tomatoes with green chilies add a delightful kick, striking that perfect balance with the cream of mushroom soup. This rich and creamy layer enhances each bite. Don’t overlook the spices—paprika, chili powder, and garlic powder add depth, while adding cheddar cheese at the end turns this casserole into a cheesy heaven.

Preparation/setup

To prepare this dish, you’ll need a reliable slow cooker. Start by browning the ground beef in a skillet over medium heat. This step enhances the flavor of the beef, giving a great base to build upon. This browning process also helps to render out excess fat from the meat, contributing to an overall better texture for your casserole.

While the beef cooks, prepare the remaining ingredients. Chop your onion and mince the garlic. After browning the beef, combine it with the diced potatoes, corn, diced tomatoes, and spices in the slow cooker. Finally, pour in the cream of mushroom soup and beef broth or milk for that irresistible creamy texture everyone loves. Stir everything together until well mixed, and you are ready to let the slow cooker do its work!

Ingredients

• 1.5 pounds ground beef
• 1 large yellow onion (chopped)
• 2 cloves garlic (minced)
• 2 pounds frozen diced potatoes (such as O’Brien hash browns with peppers and onions, or plain diced hash browns)
• 1 can (15-ounce) whole kernel corn (drained)
• 1 can (10-ounce) Rotel diced tomatoes with green chilies (undrained)
• 1 can (10.75-ounce) condensed cream of mushroom soup
• 1/2 cup beef broth or milk
• 1 teaspoon dried paprika
• 1 teaspoon dried parsley flakes (optional, for color)
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt (to taste; start with 1/2 teaspoon; adjust after cooking)
• 2 cups shredded sharp cheddar cheese (divided)
• 1/2 cup crispy fried onions or cooked, crumbled bacon (for topping; optional)

Directions

1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add the chopped onion and minced garlic to the skillet and sauté until softened.
3. In the slow cooker, combine the ground beef mixture, frozen diced potatoes, corn, and the entire can of Rotel tomatoes.
4. Pour in the cream of mushroom soup and beef broth or milk. Mix well.
5. Add the paprika, parsley flakes, chili powder, garlic powder, black pepper, and salt. Stir again to combine.
6. Cook on low for about 6-8 hours or on high for 3-4 hours until potatoes are tender.
7. Before serving, sprinkle half of the shredded cheddar cheese on top, allowing it to melt. Add the remaining cheese just before serving for an extra cheesy layer.
8. Top with crispy fried onions or crumbled bacon if desired.

Part 2 — Mastering the Slow Cooker Process

Technique

Using a slow cooker is a fantastic way to infuse robust flavors into your Slow Cooker Cowboy Potato Casserole. Cooking slowly allows the beef to meld with the potatoes, creating a rich and feasible meal for everyone. Remember to layer your ingredients correctly—starting with the heavier items like potatoes at the bottom ensures even cooking.

Adjust the cook time based on your preferences; the longer you allow it to cook, the more the flavors develop. If pressed for time, the high setting works just as effectively without sacrificing flavor.

Tips/tricks

1. Ensure you brown the ground beef properly before adding it to the slow cooker. This step adds a crucial layer of flavor and helps reduce excess grease.
2. For added flavor, consider using seasoned hash browns that incorporate peppers and onions. This adds an excellent depth to the dish without extra effort.
3. Customize the spices to enhance your casserole. If you prefer a bit more heat, increase the chili powder or add some diced jalapeños for an extra kick.

Part 3 — Perfecting Your Casserole

Perfecting results

Each kitchen is unique, so the perfect cook time may vary. Check on your Slow Cooker Cowboy Potato Casserole towards the end of the cooking time. You want the potatoes to be tender but not mushy; they should provide just the right amount of structure in each serving. If you’re using fresh ingredients or changing any component, adjust cooking time accordingly.

Saving leftovers always depends on how you manage your time and preferences. Feel free to taste and adjust seasoning before serving to ensure it meets everyone’s liking.

Troubleshooting/variations

Feel free to make this dish your own. If you have specific dietary preferences, this casserole is versatile. Swap ground beef with ground turkey or chicken for a leaner alternative. If you’re looking to cut carbs, consider substituting potatoes with cauliflower.

For those who want an extra creamy texture, consider adding a touch of cream cheese or sour cream to the mix before cooking. This addition adds smoothness and enhances the flavor profile.

Part 4 — Serving & Storing Your Casserole

Serving/presentation

When it comes to serving, this casserole shines in any dinner setting. Serve it in the slow cooker for a casual approach, letting each person scoop their portion. Pair it with a crisp green salad or fresh bread for a complete meal that satisfies everyone.

Drizzling hot sauce over your individual portions adds a unique personal touch, catering to those who enjoy an extra bit of heat.

Pairings/storage

While the Slow Cooker Cowboy Potato Casserole holds its own, consider pairing with side dishes like coleslaw or steamed vegetables for a balanced meal.

For storage, allow the casserole to cool completely before transferring it into an airtight container. It can stay in the refrigerator for up to three days. Reheat in the microwave or enjoy it cold for a quick meal the next day.

Conclusion

Creating a Slow Cooker Cowboy Potato Casserole is not just about cooking; it’s about sharing traditions and memories. Each bite tells a story of love and connection, making it a staple for heartfelt gatherings. By following these steps, anyone can achieve a comforting dish that delights the senses and nourishes the soul. Enjoy the process and let the smells of home-cooked goodness fill your kitchen.

Slow Cooker Cowboy Potato Casserole

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• Author: emma
• Total Time: 375 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

A hearty and comforting casserole combining ground beef, potatoes, and creamy cheddar cheese, perfect for family gatherings and potlucks.

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Ingredients

Scale 1x2x3x

• 1.5 pounds ground beef
• 1 large yellow onion, chopped
• 2 cloves garlic, minced
• 2 pounds frozen diced potatoes
• 1 can (15-ounce) whole kernel corn, drained
• 1 can (10-ounce) Rotel diced tomatoes with green chilies, undrained
• 1 can (10.75-ounce) condensed cream of mushroom soup
• 1/2 cup beef broth or milk
• 1 teaspoon dried paprika
• 1 teaspoon dried parsley flakes (optional)
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt (to taste)
• 2 cups shredded sharp cheddar cheese, divided
• 1/2 cup crispy fried onions or crumbled bacon (optional)

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Instructions

1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add the chopped onion and minced garlic to the skillet and sauté until softened.
3. In the slow cooker, combine the ground beef mixture, frozen diced potatoes, corn, and the entire can of Rotel tomatoes.
4. Pour in the cream of mushroom soup and beef broth or milk. Mix well.
5. Add the paprika, parsley flakes, chili powder, garlic powder, black pepper, and salt. Stir again to combine.
6. Cook on low for about 6-8 hours or on high for 3-4 hours until potatoes are tender.
7. Before serving, sprinkle half of the shredded cheddar cheese on top, allowing it to melt. Add the remaining cheese just before serving for an extra cheesy layer.
8. Top with crispy fried onions or crumbled bacon if desired.

Notes

Consider using seasoned hash browns for added flavor. Adjust cooking time as needed based on ingredient freshness.

• Prep Time: 15 minutes
• Cook Time: 360 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 4g
• Sodium: 800mg
• Fat: 36g
• Saturated Fat: 15g
• Unsaturated Fat: 20g
• Trans Fat: 1g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 80mg

Keywords: casserole, slow cooker, comfort food, beef, potatoes