Cinnamon Chocolate Chip Bread Loaf: Irresistibly Decadent Indulgence

Imagine walking into your kitchen, the aroma of cinnamon chocolate chip bread loaf wafting through the air. It’s a scent that instantly transports me back to my grandmother’s cozy kitchen, where the warmth of the oven and the promise of a delicious treat always awaited. This cinnamon chocolate chip bread loaf recipe has become a cherished staple in my home, embodying the spirit of connection and celebration that food brings to our lives.

The magic of this recipe lies in its simplicity and the way ordinary ingredients come together to create something truly extraordinary. Every slice of this cinnamon chocolate chip bread loaf is a testament to the joy of home cooking, offering a delightful balance of flavors and textures that can turn any moment into a special occasion. From the first bite, you’re enveloped in the comforting embrace of cinnamon and the richness of chocolate chips, a combination that never fails to delight.

As you prepare to embark on this culinary adventure, know that this cinnamon chocolate chip bread loaf is more than just a recipe. It’s an opportunity to create lasting memories with loved ones, to share in the joy of a homemade treat that’s crafted with care and love. Let’s dive into the process of making this delectable loaf, where each step brings us closer to that perfect slice.

Cinnamon Chocolate Chip Bread Loaf

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• Author: Emma
• Total Time: 70 minutes
• Yield: 1 loaf 1x

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Description

Indulge in the irresistible combination of cinnamon and chocolate with our delicious Cinnamon Chocolate Chip Bread Loaf recipe. Learn how to bake this sweet treat today!

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Ingredients

Scale 1x2x3x

• 1 1/4 cups all-purpose flour (156g)
• 1 cup white sugar (200g)
• 3/4 cup milk (180ml)
• 1/2 cup miniature semisweet chocolate chips (85g)
• 1/3 cup beef tallow, softened (75g)
• 1 egg
• 1 1/2 teaspoons (8 ml) baking powder
• 1 teaspoon (5 ml) vanilla bean paste
• 1/2 teaspoon (3 ml) cinnamon (such as Supreme Saigon®)
• 1/2 teaspoon (3 ml) salt

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Instructions

1. Set your oven to 350 degrees F (175 degrees C) and prepare a loaf pan by coating it with grease and a dusting of flour.
2. In a stand mixer with a paddle attachment, place the flour, sugar, milk, chocolate chips, softened beef tallow, egg, baking powder, vanilla bean paste, cinnamon, and salt. Mix on a low setting for half a minute, ensuring to scrape the sides of the bowl continuously. Increase to a high setting and continue mixing for 3 minutes, pausing occasionally to scrape the bowl.
3. Transfer the batter into the prepped loaf pan.
4. Place in the oven and bake until a toothpick inserted in the middle comes out clean, approximately 1 hour. Allow to cool on a wire rack.

Notes

• For a healthier option, you can swap beef tallow with unsalted butter or vegetable oil.
• Enhance the chocolate flavor by using dark chocolate chips instead of semisweet.
• Experiment with almond or peppermint extracts for a unique twist on vanilla bean paste.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 249 kcal
• Fat: 10 g
• Protein: 3 g

Keywords: cinnamon bread, chocolate chip, homemade, moist texture, easy baking, delicious flavor

Cinnamon Chocolate Chip Bread Loaf: Fundamentals

Fundamentals

Creating a cinnamon chocolate chip bread loaf starts with understanding the fundamentals of baking. The key ingredients—flour, sugar, and milk—form the base of our loaf, providing structure and moisture. The miniature semisweet chocolate chips add bursts of sweetness, while the cinnamon infuses warmth and a hint of spice.

Softened beef tallow is our secret weapon, contributing to the loaf’s tender crumb and delightful texture. Its richness enhances the overall flavor profile, making each bite a satisfying experience. Vanilla bean paste brings depth and complexity, complementing the cinnamon beautifully.

Preparation/setup

Begin by preheating your oven to 350 degrees F (175 degrees C). This ensures that your loaf bakes evenly, achieving the perfect golden-brown crust. Prepare a loaf pan by greasing it and dusting with flour, preventing the batter from sticking and allowing for easy removal once baked.

Gather your ingredients, ensuring that the beef tallow is softened for easy mixing. Measure the flour, sugar, and other dry components accurately, as precision is crucial in baking. With everything ready, you’re set to bring this delightful recipe to life.

Mastering the Cinnamon Chocolate Chip Bread Loaf

Technique

Using a stand mixer with the paddle attachment simplifies the mixing process. Start by placing all the ingredients—flour, sugar, milk, chocolate chips, softened beef tallow, egg, baking powder, vanilla bean paste, cinnamon, and salt—into the mixing bowl. Mixing on a low setting initially helps blend the ingredients without causing a flour storm.

After half a minute, increase the speed to high. Continue mixing for about three minutes, pausing occasionally to scrape down the sides of the bowl. This ensures that every ingredient is fully incorporated, resulting in a smooth, lump-free batter. The consistency should be thick yet pourable, ready to create a delectable loaf.

Tips/tricks

For an even distribution of chocolate chips, lightly coat them in flour before adding to the batter. This prevents them from sinking to the bottom of the loaf during baking. Additionally, avoid overmixing, as this can lead to a dense texture. Mixing just until the ingredients are combined will yield the best results.

Adjust the baking time based on your oven’s performance. While the recipe suggests about an hour, check for doneness by inserting a toothpick into the center. If it comes out clean, your loaf is ready. Otherwise, give it a few more minutes and test again.

Perfecting Your Cinnamon Chocolate Chip Bread Loaf

Perfecting results

The secret to perfecting your cinnamon chocolate chip bread loaf lies in patience and precision. Allow the loaf to cool on a wire rack after baking. This step is crucial as it helps the bread set and makes slicing easier. Rushing this process can result in a crumbly texture.

For those who enjoy experimenting, consider adding a crumble topping before baking. A simple mixture of butter, sugar, and flour sprinkled over the batter can create a delightful contrast, adding extra texture and visual appeal to your loaf.

Troubleshooting/variations

If your loaf turns out denser than desired, it might be due to overmixing or inaccurate measurements. Ensure that all ingredients are at room temperature for even mixing. For a fun twist, try incorporating nuts or dried fruits into the batter, enhancing both flavor and texture.

Explore different cinnamon varieties for unique flavor profiles. For instance, using Cinnamon Sugar Chocolate Chip Loaf can offer a sweeter, spicier depth, elevating the classic recipe. Each variation brings its own charm to the table.

Serving and Storing Your Cinnamon Chocolate Chip Bread Loaf

Serving/presentation

Presentation is key when serving your cinnamon chocolate chip bread loaf. Slice it thickly to showcase the rich, golden interior flecked with chocolate chips. Pair it with a cup of your favorite coffee or tea for a delightful afternoon treat.

To add a touch of elegance, dust the top with powdered sugar or drizzle with a simple glaze. This enhances the visual appeal, making it suitable for both casual gatherings and special occasions.

Pairings/storage

Store your cinnamon chocolate chip bread loaf in an airtight container to maintain its freshness. It keeps well at room temperature for up to three days, but for longer storage, refrigerate or freeze it. When ready to enjoy, warm slices gently in the oven for a freshly baked feel.

For further ideas on how to incorporate this delightful loaf into your baking repertoire, consider these Golden Chocolate Chip Zucchini Bread options. Each offers a unique twist on a classic, ensuring a delightful experience every time.

Conclusion

Creating a cinnamon chocolate chip bread loaf is a rewarding experience that combines simplicity with creativity. By mastering the fundamentals and embracing the joy of experimentation, you can craft a loaf that delights both the eyes and the taste buds. This recipe not only brings comfort and warmth to your kitchen but also serves as a testament to the power of homemade delights.

With its perfect balance of flavors and textures, this loaf becomes a cherished addition to any baking repertoire. Whether enjoyed as a morning treat or a dessert, its versatility shines through. Embrace the process, and you’ll find that each loaf is a reflection of the love and care poured into its creation.

FAQs – Cinnamon Chocolate Chip Bread Loaf