Description
A comforting casserole made with hash browns, kielbasa sausage, and cheddar cheese, perfect for busy weeknights.
Ingredients
Scale
- 1 (32 oz.) bag frozen hash browns
- 14 oz. kielbasa sausage, sliced
- 1 small onion, diced
- 2 ½ cups shredded cheddar cheese, divided
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 tsp creole seasoning
- Salt and pepper to taste
Instructions
- Grease the slow cooker for easy cleanup.
- Combine the hash browns, kielbasa, diced onion, and 2 cups of cheddar cheese in the slow cooker.
- In a separate bowl, blend the cream of mushroom soup, sour cream, creole seasoning, salt, and pepper.
- Pour the mixture over the hash brown mixture and gently stir to combine.
- Sprinkle the remaining cheese on top.
- Set the slow cooker to low and cook for about 6 hours or on high for 4 hours.
Notes
For a more robust flavor, sauté the kielbasa and onion before adding them to the slow cooker.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: slow cooker, casserole, sausage, potatoes, cheddar cheese