Description
Delicious slow cooker teriyaki meatballs, featuring a blend of ground meat, breadcrumbs, and a savory teriyaki sauce that creates a comforting family meal.
Ingredients
Scale
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup minced onion
- 1 egg
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- Salt and pepper to taste
- 1 cup teriyaki sauce (homemade or store-bought)
- Cooked rice or noodles for serving (optional)
Instructions
- In a large bowl, combine ground meat, breadcrumbs, onion, egg, milk, garlic powder, ginger powder, salt, and pepper. Mix until well combined.
- Shape mixture into meatballs, about 1 inch in diameter.
- Place meatballs in a slow cooker and pour teriyaki sauce over them.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until meatballs are cooked through.
- Serve over cooked rice or noodles, or with toothpicks as appetizers.
Notes
For added flavor, consider adding a splash of soy sauce or sesame oil to the meat mixture. You can also add vegetables like chopped bell peppers or carrots to the slow cooker for an all-in-one meal.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: teriyaki, meatballs, slow cooker, dinner, family meal