Description
A classic and effortless pot roast recipe cooked in a slow cooker, featuring a blend of flavor packets that create a savory dish perfect for weeknights.
Ingredients
Scale
- 3 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet onion soup mix
- 1 packet brown gravy mix
- 4 cups beef broth
- 1 cup vegetables (carrots, potatoes, etc.)
- Salt and pepper to taste
Instructions
- Place the chuck roast in the slow cooker.
- Mix the ranch dressing mix, onion soup mix, and brown gravy mix with the beef broth in a bowl. Pour the mixture over the roast.
- Add any desired vegetables around the roast.
- Cover and cook on low for 480 minutes or on high for 240 minutes, until the meat is tender.
- Shred the beef with two forks and serve.
Notes
For extra flavor, consider searing the roast before placing it in the slow cooker or adding spices like red pepper flakes for a hint of heat.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: pot roast, slow cooker, beef, comfort food, easy recipe
