Easy Small Batch Brownies Recipe

A perfect evening often revolves around warm, rich brownies. I remember the first time I made brownies from scratch. I was just a kid, eager to impress my family. I gathered all the ingredients, melted the butter, and mixed in the cocoa powder. The smell that filled our kitchen was beyond anything store-bought could produce. It felt like magic, transforming simple ingredients into something sublime.

Brownies are more than just a dessert; they’re a connection to memories and shared moments. The warm, gooey texture and chocolate chunks draw people in, sparking joy and cravings. This easy small batch brownies recipe allows you to indulge without worrying about leftovers. It’s perfect for those who crave a sweet treat without overdoing it.

In this recipe, you’ll combine rich cocoa powder with buttery goodness. Each bite will melt in your mouth, leaving you wanting more. It’s time to dive into this delightful experience and bring a touch of homemade charm into your space.

Easy Small Batch Brownies

Fundamentals

Making brownies doesn’t need to be complicated. The core of any great brownie recipe lies in a handful of key ingredients. You’ll primarily use butter, sugar, eggs, cocoa powder, and a bit of flour. These ingredients work together to create the indulgent texture and rich flavor brownies are known for.

This easy small batch brownies recipe simplifies the process. You won’t find any obscure components here. Instead, you’ll use basic staples, ensuring that you can whip these up anytime a craving strikes. No need for extensive planning or shopping—just gather those common pantry items.

Preparation/Setup

Start by preheating your oven to 325°F (163°C). This brings your oven to the perfect temperature for baking brownies. Prepare your baking pan by lining it with parchment paper. You can choose between a 9×5 or an 8×5 pan, depending on what you have available. This parchment paper will help your brownies lift out easily once they cool, ensuring a beautiful presentation.

Now that your oven and pan are ready, it’s time to melt the butter and oil. You can do this in the microwave or on the stovetop in a medium saucepan. If using a saucepan, once melted, transfer the mixture to a large bowl. This step is crucial as it ensures the butter blends well with the sugars.

Ingredients

For this easy small batch brownies recipe, you will need:

• 4 tbsp butter
• 1 tbsp vegetable or canola oil
• 1/3 cup granulated sugar
• 1/4 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 cup chocolate chunks
• Sea salt flakes for topping

Gather these ingredients, and you’ll be ready to whip up these delicious brownies in no time.

Directions

1. Preheat your oven to 325°F and line your baking pan with parchment paper.
2. Melt the butter and oil together in the microwave or on the stovetop.
3. If using a saucepan, transfer the mixture to a bowl after melting. If using the microwave, add the granulated sugar and brown sugar directly into the bowl and whisk until fully combined.
4. Add the egg and vanilla extract, whisking until everything comes together.
5. Gradually whisk in the flour, cocoa powder, and salt until the mixture is smooth with no visible flour.
6. Gently fold in the chocolate chunks to give your brownies that delightful texture.
7. Pour the brownie batter into your prepared pan, spreading it evenly.
8. Bake for 25 minutes, checking with a toothpick for doneness. The toothpick should come out with a few wet crumbs.
9. Allow the brownies to cool completely before slicing and serving.

Mastering the Techniques for Brownies

Technique

To achieve the best results, pay attention to your mixing technique. Overmixing can create dense, tough brownies. When you combine the ingredients, mix until you see no dry flour. It’s okay if there are a few lumps; this will ensure your brownies remain soft and chewy.

Consider the temperature of your ingredients, too. Using room temperature eggs can help them blend more easily with the butter and sugars, leading to a smooth batter.

Tips/Tricks

Want to elevate your brownies? Here are a few tricks:

1. Custom flavors: Try adding a pinch of espresso powder to enhance the chocolate flavor.
2. Nutty goodness: Fold in nuts for added texture and crunch.
3. Swirls of goodness: Consider swirling in peanut butter or cream cheese for a unique twist.

These tips can transform your brownies from good to unforgettable.

Perfecting Your Small Batch Brownies

Perfecting Results

Baking is as much an art as it is a science. Achieving that perfect brownie comes down to management. The baking time can greatly influence the final result. If you prefer fudgier brownies, pulling them out a minute or two earlier can create that desired texture. Use the toothpick method to guide this—fewer crumbs means the brownies are ready to come out.

Troubleshooting/Variations

If your brownies come out too dry, consider reducing the baking time in future batches. On the other hand, if they seem too fudgy for your taste, slightly increase the flour next time. Experimentation is part of the joy of baking.

Feeling adventurous? You can swap in different types of chocolate chunks or even use a mix of cocoa powder and melted chocolate for a more profound flavor.

Serving and Storing Brownies

Serving/Presentation

Once your brownies cool, slice them into squares and place them on a decorative plate. Consider sprinkling a few sea salt flakes on top for a lovely finish. These small flecks of salt not only complement the chocolate but elevate the overall taste experience.

Pairings/Storage

Brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. These accompaniments enhance the chocolatey richness, creating a delightful dessert that everyone will love.

For storage, keep your brownies in an airtight container at room temperature. They’ll hold their deliciousness for several days, although I’m sure they’ll be gone long before then.

This easy small batch brownies recipe guarantees homemade satisfaction every time. Whether you find yourself craving a midnight snack or looking to impress guests, these brownies will deliver joy in every bite.

Easy Small Batch Brownies

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• Author: emma
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Indulge in rich, homemade brownies without worrying about leftovers with this easy small batch recipe.

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Ingredients

Scale 1x2x3x

• 4 tbsp butter
• 1 tbsp vegetable or canola oil
• 1/3 cup granulated sugar
• 1/4 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 cup chocolate chunks
• Sea salt flakes for topping

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Instructions

1. Preheat your oven to 325°F and line your baking pan with parchment paper.
2. Melt the butter and oil together in the microwave or on the stovetop.
3. If using a saucepan, transfer the mixture to a bowl after melting. If using the microwave, add the granulated sugar and brown sugar directly into the bowl and whisk until fully combined.
4. Add the egg and vanilla extract, whisking until everything comes together.
5. Gradually whisk in the flour, cocoa powder, and salt until the mixture is smooth with no visible flour.
6. Gently fold in the chocolate chunks to give your brownies that delightful texture.
7. Pour the brownie batter into your prepared pan, spreading it evenly.
8. Bake for 25 minutes, checking with a toothpick for doneness. The toothpick should come out with a few wet crumbs.
9. Allow the brownies to cool completely before slicing and serving.

Notes

For fudgier brownies, pull them out a minute or two earlier. Pair with vanilla ice cream for a delightful dessert experience.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie
• Calories: 200
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: brownies, small batch, chocolate, dessert, easy recipe