Description
Delightfully fluffy pancakes infused with the classic flavors of s’mores, perfect for a nostalgic breakfast treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup graham cracker crumbs
- 1/2 cup chocolate chips
- 1 cup homemade marshmallow creme
Instructions
- Mix flour, sugar, baking powder, and salt in a bowl.
- Whisk together milk, egg, and melted butter in another bowl.
- Combine wet and dry ingredients until just mixed; fold in graham cracker crumbs and chocolate chips.
- Heat a skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve pancakes topped with homemade marshmallow creme.
Notes
For a crispier edge, increase the heat slightly. Experiment with different types of chocolate for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: pancakes, s'mores, breakfast, dessert, summer camp