Description
Delight in the warm, cinnamon-infused flavors of this Sourdough Discard Cinnamon Bread, perfect for cozy mornings.
Ingredients
Scale
- 1/3 cup brown sugar (for batter)
- 1 3/4 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 egg
- 3/4 cup milk
- 1/3 cup melted butter
- 1/2 cup sourdough discard
- 1 tbsp cinnamon (for swirl filling)
- 1 cup brown sugar (for swirl filling)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix together the swirl filling ingredients: brown sugar and cinnamon; set aside.
- Whisk together flour, baking powder, salt, and remaining brown sugar in a medium bowl.
- Combine wet ingredients: egg, milk, melted butter, vanilla extract, and sourdough discard until smooth in another bowl.
- Gradually mix wet ingredients into dry until just combined; do not overmix.
- Pour half of the batter into the prepared pan and sprinkle with three-fourths of the cinnamon-sugar mixture.
- Pour remaining batter on top and sprinkle with the remaining swirl mixture.
- Use a knife to gently swirl through the batter for marbling.
- Bake for 45 to 50 minutes until a toothpick inserted comes out clean.
- Cool in the pan for about 20 minutes before transferring to a wire rack.
Notes
For best results, ensure your sourdough discard is at room temperature and consider experimenting with the amount of cinnamon according to your taste.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: sourdough, cinnamon bread, baking, homemade, comfort food
