Description
A comforting Southern peach cobbler with juicy peaches and a buttery golden topping, bringing warmth and memories to every family gathering.
Ingredients
Scale
- 6 medium ripe peaches, peeled and sliced
- ¾ cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- ½ cup sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter, melted
Instructions
- Preheat the oven to 375°F and grease a 9×13-inch baking dish.
- Combine the sliced peaches, ¾ cup sugar, cinnamon, and lemon juice in a bowl. Set aside for about 15 minutes to allow the juices to form.
- Whisk together the flour, ½ cup sugar, baking powder, and salt in another bowl.
- Stir in the milk until just combined, then add the melted butter, mixing well.
- Pour the batter mixture into the greased baking dish.
- Spoon the prepared peaches over the batter evenly, ensuring they sink slightly into the mixture.
- Bake in the preheated oven for 40-45 minutes, or until the topping turns golden brown and a toothpick inserted comes out clean.
Notes
Serve warm with vanilla ice cream or a dollop of whipped cream. Experiment with different peach varieties for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peach dessert, Southern recipe, easy cobbler, summer dessert