Description
A comforting spiced loaf filled with diced apples, cinnamon, and nutmeg, perfect for autumn gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 2 cups apples, peeled and diced
- 1/4 cup powdered sugar (for glaze)
- 1–2 tablespoons milk (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine granulated sugar, brown sugar, melted butter, milk, and eggs. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- In a small bowl, mix powdered sugar with enough milk to achieve a drizzle consistency.
- Once the bread is cooled, drizzle the glaze over the top and enjoy!
Notes
For an extra flavor boost, consider adding a splash of vanilla extract to the wet ingredients.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: apple bread, spiced bread, dessert, autumn recipe, comfort food