Description
A vibrant dish featuring bok choy sautéed with garlic and chili oil, delivering a perfect balance of flavor and texture.
Ingredients
- Bok choy
- Garlic
- Chili oil
- Soy sauce
- Salt
- Scallions (optional)
Instructions
- Rinse the bok choy under cold water and pat dry.
- Chop the garlic.
- Heat a large skillet or wok over medium heat and add chili oil.
- Add the garlic and sauté for about 30 seconds until fragrant.
- Add the bok choy to the skillet and stir-fry for 3-5 minutes until tender.
- Drizzle with soy sauce and sprinkle with salt to taste.
- Remove from heat and serve garnished with scallions, if using.
Notes
For a milder flavor, adjust the amount of chili oil to your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: bok choy, garlic, stir fry, vegan, side dish