Spinach and Feta Orzo Salad with Lemon Vinaigrette: Bursting with Flavor and Zest

I remember the first time I made a Spinach and Feta Orzo Salad with Lemon Vinaigrette. It was a sunny afternoon, and my kitchen was filled with the scent of fresh ingredients coming together. I was inspired by the vibrant colors and the promise of a refreshing dish that would bring my family to the table with smiles.

As I prepared the dish, the simplicity of the ingredients struck me. Orzo, spinach, purple onion, and crumbled cheese—all familiar yet incredibly versatile. The magic happened when I added the lemon zest and juice, creating a vinaigrette that tied everything together with a tangy embrace.

The Spinach and Feta Orzo Salad with Lemon Vinaigrette quickly became a family favorite, a staple for gatherings and picnics. It’s a dish that celebrates fresh flavors and offers an approachable way to enjoy cooking at home. The way it brings people together over a shared meal is truly something special.

Through this culinary journey, I’ve discovered the joy of transforming simple ingredients into something memorable. Now, I’m excited to guide you through making this delightful salad, a perfect addition to your home-cooked meals.

Spinach and Feta Orzo Salad with Lemon Vinaigrette

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• Author: Emma
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Discover how to make a refreshing Spinach and Feta Orzo Salad with zesty Lemon Vinaigrette. A delicious and simple recipe perfect for any occasion!

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Ingredients

Scale 1x2x3x

• 1 1/2 cups (355 ml) orzo (small rice-shaped pasta)
• 1 small bunch fresh spinach or 200g (7 oz) prewashed spinach
• 1/2 purple onion, finely chopped
• 1/2 – 1 cup (240 ml) crumbled cheese
• grated zest and juice of a lemon (about 3 Tbsp. or 45 ml)
• 2 Tbsp. (30 ml) rice vinegar
• 2 Tbsp. (30 ml) vegetable oil
• Salt and pepper to taste

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Instructions

1. Prepare the orzo as per the instructions on the package; drain it thoroughly, and rinse with cold water to cool it, then place it in a mixing bowl.
2. Cut the spinach into thin strips by stacking the leaves, rolling them tightly, and slicing through, or simply tear them with your hands, depending on your preference. Combine this with the chopped onion, crumbled cheese, and grated lemon zest.
3. Pour the lemon juice over the mixture, and add the rice vinegar, vegetable oil, salt, and pepper. Mix everything together until well-coated. Taste and adjust the seasoning as needed. You can serve it immediately or chill it in the fridge until you’re ready to enjoy it.

Notes

• For a smoother consistency, try using crumbled feta or goat cheese.
• Enhance the salad with toasted pine nuts or walnuts for added crunch and flavor.
• Customize the dish by incorporating fresh dill or parsley for a unique taste.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Mixing
• Cuisine: Mediterranean

Nutrition

• Calories: 250
• Fat: 12g
• Protein: 7g

Keywords: orzo salad, spinach feta, lemon dressing, healthy pasta salad, easy summer salad

Spinach and Feta Orzo Salad with Lemon Vinaigrette: Fundamentals

Fundamentals

The foundation of a delicious Spinach and Feta Orzo Salad with Lemon Vinaigrette lies in its ingredients. Orzo acts as the base, providing a hearty texture that contrasts beautifully with fresh spinach. The addition of purple onion adds a hint of sharpness, while crumbled cheese brings a creamy element to the mix.

The magic of this recipe is in the lemon vinaigrette. The zest and juice of a lemon bring a refreshing brightness, perfectly complementing the richness of the cheese. Rice vinegar and vegetable oil round out the vinaigrette, creating a balanced dressing that coats the salad evenly.

Preparation/setup

Begin by preparing the orzo according to package instructions. Once cooked, drain and rinse it with cold water to stop the cooking process and cool it down. Transfer the orzo to a mixing bowl, setting the stage for the rest of the ingredients.

Prepare the spinach by cutting it into thin strips. You can stack, roll, and slice the leaves or tear them with your hands. Combine the spinach with the finely chopped purple onion and crumbled cheese, creating a colorful base for the salad.

Spinach and Feta Orzo Salad: Techniques and Tips

Technique

To achieve the perfect Spinach and Feta Orzo Salad, focus on creating a harmonious blend of flavors. The lemon vinaigrette is crucial, so ensure you zest the lemon before juicing it to capture all the aromatic oils. This step enhances the salad with a burst of citrus fragrance.

When mixing the ingredients, gently toss them to ensure even distribution of the vinaigrette. This step helps the flavors meld together, creating a cohesive taste experience with every bite.

Tips/tricks

For an extra layer of flavor, consider toasting the orzo lightly before cooking it. This technique adds a subtle nuttiness to the pasta, enhancing the overall taste of the salad. Additionally, taste the salad before serving and adjust the seasoning if necessary, ensuring the perfect balance of salt, pepper, and acidity.

If you’re preparing the salad in advance, keep the vinaigrette separate until serving. This method prevents the spinach from wilting, maintaining the salad’s fresh and vibrant appearance.

Spinach and Feta Orzo Salad: Perfecting and Troubleshooting

Perfecting results

To perfect your Spinach and Feta Orzo Salad with Lemon Vinaigrette, focus on the quality of your ingredients. Fresh spinach and high-quality cheese can elevate the dish, making it more flavorful and enjoyable. The balance of acidity in the vinaigrette plays a critical role, so adjust the lemon and vinegar to suit your taste.

Incorporate a variety of textures to make the salad more interesting. The crunchy onion, creamy cheese, and tender orzo provide a delightful contrast, ensuring each bite is a new experience.

Troubleshooting/variations

If you find the salad too acidic, add a touch of sugar to the vinaigrette to balance the flavors. Alternatively, increase the oil slightly for a smoother taste. For those who prefer a bit of heat, a sprinkle of red pepper flakes can add a spicy kick.

Explore variations by adding different types of cheese such as goat cheese or mozzarella. Each cheese will bring its unique flavor profile, offering a new twist on the classic Spinach and Feta Orzo Salad.

Spinach and Feta Orzo Salad: Serving and Storage

Serving/presentation

When serving the Spinach and Feta Orzo Salad, present it on a large platter for a visually appealing display. Garnish with additional lemon zest or a sprinkle of fresh herbs like parsley or dill, adding a touch of color and fragrance to the dish.

This salad makes an excellent side dish for a variety of mains. Consider pairing it with grilled chicken or fish for a complete meal. The refreshing flavors complement savory dishes, making it a versatile addition to any menu.

Pairings/storage

Store any leftovers in an airtight container in the refrigerator for up to three days. The salad can be enjoyed cold, making it an ideal option for a quick lunch or light dinner. If the salad becomes dry after refrigeration, refresh it with a little extra lemon juice or olive oil before serving.

For more ideas, explore how this Spinach and Feta Orzo Salad pairs beautifully with other Mediterranean-inspired dishes like Mediterranean Spinach and Feta Cheese Crisps or Zucchini Feta and Spinach Fritters with Garlic Tzatziki. These dishes can create a delightful, cohesive meal experience.

Conclusion

The Spinach and Feta Orzo Salad with Lemon Vinaigrette is a celebration of fresh, vibrant flavors that are easy to prepare and delightful to share. By focusing on quality ingredients and a well-balanced vinaigrette, you can create a dish that not only tastes delicious but also brings people together around the table.

Whether you’re crafting a cozy meal for family or adding a refreshing side to a larger gathering, this salad offers flexibility and appeal. Its refreshing taste and satisfying textures make it a go-to recipe for any occasion, showcasing the beauty of home-cooked meals.

For more culinary inspiration, check out our Creamy Orzo with Roasted Butternut Squash and Spinach or try a delightful One-Pot Orzo with Sausage, Spinach, and Corn for a hearty meal.

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