Description
Crispy and delicious spinach fritters made with fresh spinach, feta, and mozzarella, perfect as an appetizer or quick meal.
Ingredients
Scale
- 4 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 cup mozzarella cheese, shredded
- 1 cup almond flour
- 2 eggs
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Oil for frying
Instructions
- Combine chopped spinach, feta cheese, mozzarella cheese, almond flour, eggs, garlic, salt, black pepper, and paprika in a large bowl. Mix until well combined.
- Heat oil in a frying pan over medium heat.
- Scoop spoonfuls of the mixture into the hot oil, flattening them slightly.
- Fry each fritter for about 3-4 minutes on each side or until golden brown.
- Remove and drain on paper towels.
- Serve warm.
Notes
For added flavor, consider mixing in fresh herbs like dill or parsley. Avoid overcrowding the pan to ensure crispy fritters.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 150mg
Keywords: spinach fritters, vegetarian appetizer, Mediterranean recipes