Steak Linguine in Roasted Garlic Parmesan Sauce Recipe

Creating a perfect steak linguine, rich in flavor and comfort, can turn any dinner into a special occasion. I fondly remember the first time I prepared this dish. The aroma of sautéed garlic wafting through the kitchen instantly transported me back to a cozy Italian bistro. Each bite of tender steak covered in creamy garlic Parmesan sauce made my heart sing.

Steak linguine isn’t just a meal; it’s a culinary experience. It brings family and friends together, sparking laughter and conversation around the table. The combination of linguine, perfectly cooked steak, and that dreamy sauce creates a harmony that satisfies both the palate and the soul.

This recipe provides a straightforward approach to a restaurant-quality dish right at home. Paying attention to a few key techniques elevates the flavors and makes the preparation a breeze. With easily available ingredients and a little patience, anyone can master this dish. Steak linguine is comfort food with elegance, perfect for intimate gatherings or casual weeknights.

In this article, we’ll dive into the specifics of making steak linguine, from preparation to serving. Let’s embark on this culinary journey and enjoy the delightful flavors of steak linguine together.

Steak Linguine in Roasted Garlic Parmesan Sauce

Fundamentals

Steak linguine combines the robust flavors of tender steak with silky pasta and a luscious sauce. Understanding the fundamentals enhances your cooking experience, making it enjoyable and rewarding.

The key to this dish is balancing flavors. Use quality ingredients to ensure a satisfying outcome. Fresh garlic, creamy Parmesan, and perfectly cooked steak come together to create a delightful dish. Pay attention to the cooking times, particularly for the linguine and steak, as overcooking can lead to a loss of texture and flavor.

The preparation process begins with gathering all ingredients. This step simplifies cooking, allowing you to focus on the stages as they unfold. Always remember to season your steak properly. Even simple salt and pepper elevate the beef’s natural flavor.

Preparation/setup

Start by bringing a large pot of salted water to a boil. This salt enhances the pasta’s taste as it cooks. Add the linguine and cook until al dente—about nine to ten minutes. Al dente pasta delivers a satisfying bite, perfectly countering the richness of the sauce. Once cooked, drain the pasta but reserve half a cup of the pasta water; it may come in handy later to adjust the sauce’s consistency.

While the pasta cooks, prepare your steak. Season the thinly sliced sirloin or ribeye with salt and black pepper. The steak should be the star of the show, so seasoning effectively brings out its rich flavor.

In a large skillet, heat olive oil over medium-high. Sear the seasoned steak slices in batches, giving them space in the pan. This prevents steaming and ensures a beautiful browning. Cook for roughly two to three minutes per side, until just cooked through. Transfer the steak to a plate and keep it warm while preparing the rest of the dish.

Ingredients

1. 10 oz of linguine
2. 10 oz sirloin or ribeye steak, thinly sliced
3. 1 tbsp olive oil
4. 2 tbsp butter
5. 6 cloves garlic, roasted or sautéed until golden
6. 1 cup heavy cream
7. ½ cup grated Parmesan cheese
8. Salt and black pepper to taste
9. Optional: chopped parsley or red pepper flakes for garnish

These ingredients come together to create a delicious dinner option. Each plays a vital role, with Parmesan cheese adding creaminess and a hint of nutty flavor. Garlic provides aromatic depth, while steak adds heartiness to this elegant pasta dish.

Directions

1. Bring a large pot of salted water to a boil.
2. Cook the linguine according to package instructions until al dente, about 9–10 minutes. Drain and reserve ½ cup of pasta water.
3. While the linguine cooks, season the sliced steak with salt and pepper.
4. Heat olive oil in a large skillet over medium-high heat. Sear the steak slices in batches for 2–3 minutes per side until browned and just cooked through. Transfer to a plate and keep warm.
5. In the same skillet, reduce heat to medium and melt the butter. Add the roasted or sautéed garlic, mashing it gently to infuse the butter.
6. Stir in the heavy cream and let it simmer for 5 minutes, allowing it to thicken slightly.
7. Gradually whisk in the Parmesan cheese until smooth and creamy. Season with salt and pepper to taste.
8. Add the cooked linguine and steak to the sauce. Toss gently to coat everything evenly.
9. If the sauce is too thick, add a splash of the reserved pasta water.
10. Warm everything through for 1–2 minutes.
11. Serve immediately, garnished with parsley or red pepper flakes if desired.

Techniques to Enhance Steak Linguine

Mastering the techniques involved in preparing steak linguine can significantly improve the taste and presentation of the dish. Pay attention to cooking times and temperature to achieve the best results.

Technique

Searing the steak properly is vital. It locks in flavors and creates a delightful crust that adds texture. Use high-quality steak for the best flavor and tenderness. Avoid overcrowding the skillet to ensure an even sear.

When it comes to the garlic, gently mashing it into the butter releases essential oils and flavors, ensuring the sauce is aromatic and rich. Don’t rush this process; take your time to achieve a perfect roasted garlic infusion.

Tips and Tricks

To elevate your steak linguine, consider adding a splash of lemon juice or zest before serving. This acidity brightens the dish, cutting through the richness and enhancing overall flavors. Additionally, feel free to customize the recipe with your choice of herbs or spices, allowing you to personalize it further.

Don’t forget to taste as you cook. Adjust the seasoning to your liking. Freshly cracked black pepper can elevate the dish, adding a bit of heat and complexity.

Perfecting Your Steak Linguine

Getting that perfect balance of flavors and textures takes practice and experimentation. Learn to identify the signs of perfect cooking.

Perfecting Results

The texture of both the steak and pasta plays a crucial role in the final dish. Aim for tender steak that remains juicy inside with a good sear on the outside. For the pasta, ensure it’s al dente to provide a pleasant contrast to the creamy sauce.

If you find the sauce is too thick after combining, gradually add the reserved pasta water until you reach your desired consistency. This simple addition keeps the sauce cohesive without overwhelming the dish.

Troubleshooting/Variations

If things don’t go as planned, don’t fret! Under or overcooked pasta can be easily adjusted. If your sauce seems too thin, let it simmer a bit longer to thicken.

Feel free to swap out proteins; chicken or shrimp could be delicious alternatives. For a vegetarian option, consider sautéed mushrooms or roasted vegetables. These small adjustments can keep the dish exciting while catering to different dietary preferences.

Serving and Storage Tips for Steak Linguine

Serving steak linguine requires a thoughtful approach to ensure it looks as good as it tastes.

Serving and Presentation

Plate the steak linguine by twirling the pasta onto a fork and adding a generous amount of sauce over the top. Place the steak artfully beside or on top of the linguine for an appetizing presentation.

Garnish with fresh chopped parsley or a sprinkle of red pepper flakes. This splash of color not only enhances the visual appeal but also adds a hint of freshness and heat.

Pairings and Storage

While steak linguine stands robustly on its own, it pairs well with side salads or steamed vegetables to balance the meal. For optimal storage, place any leftovers in an airtight container and refrigerate them. They will last for about three days. Reheat gently on the stove or in the microwave, adding a touch of cream or reserved pasta water to revitalize the sauce.

Make this delightful steak linguine recipe a staple in your cooking repertoire, ensuring you enjoy every savory bite with loved ones around the table. Embrace the satisfaction of preparing meals from scratch, celebrating the beautiful and flavorful journey of cooking together.

Steak Linguine in Roasted Garlic Parmesan Sauce

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• Author: emma
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A rich and comforting steak linguine dish, featuring tender steak in a creamy garlic Parmesan sauce, perfect for special occasions or weeknight dinners.

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Ingredients

Scale 1x2x3x

• 10 oz of linguine
• 10 oz sirloin or ribeye steak, thinly sliced
• 1 tbsp olive oil
• 2 tbsp butter
• 6 cloves garlic, roasted or sautéed until golden
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and black pepper to taste
• Optional: chopped parsley or red pepper flakes for garnish

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Instructions

1. Bring a large pot of salted water to a boil.
2. Cook the linguine according to package instructions until al dente, about 9–10 minutes. Drain and reserve ½ cup of pasta water.
3. While the linguine cooks, season the sliced steak with salt and pepper.
4. Heat olive oil in a large skillet over medium-high heat. Sear the steak slices in batches for 2–3 minutes per side until browned and just cooked through. Transfer to a plate and keep warm.
5. In the same skillet, reduce heat to medium and melt the butter. Add the roasted or sautéed garlic, mashing it gently to infuse the butter.
6. Stir in the heavy cream and let it simmer for 5 minutes, allowing it to thicken slightly.
7. Gradually whisk in the Parmesan cheese until smooth and creamy. Season with salt and pepper to taste.
8. Add the cooked linguine and steak to the sauce. Toss gently to coat everything evenly.
9. If the sauce is too thick, add a splash of the reserved pasta water.
10. Warm everything through for 1–2 minutes. Serve immediately, garnished with parsley or red pepper flakes if desired.

Notes

For extra flavor, consider adding a splash of lemon juice or zest just before serving. This brightens the dish and enhances the flavors.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Searing and Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 85mg

Keywords: steak, linguine, garlic, Parmesan, pasta, dinner, Italian recipe