Description
Savory and sweet sticky Mongolian beef meatballs baked to perfection, paired with broccoli for a delightful meal.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- Broccoli florets
- Cooked rice or noodles for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Combine ground beef, breadcrumbs, egg, green onions, garlic, ginger, salt, and pepper in a large bowl. Mix until well combined and form into meatballs.
- Place meatballs and broccoli florets on a baking sheet.
- Combine soy sauce, brown sugar, rice vinegar, and cornstarch in a small saucepan. Heat until thickened.
- Drizzle sauce over meatballs and broccoli.
- Bake for 20-25 minutes, until meatballs are cooked through and broccoli is tender.
- Serve over rice or noodles.
Notes
Refrigerate the meatball mixture for a short time before forming for better flavor. Use a cookie scoop for uniform meatball sizes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Mongolian beef, meatballs, easy recipe, savory, sweet, family meal