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Strawberry Basil Lemonade


  • Author: emma
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing summer drink that combines the sweetness of strawberries with the herbal freshness of basil and the tartness of lemon juice.


Ingredients

Scale
  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup fresh basil leaves, packed
  • 1 cup sugar
  • 1 cup fresh lemon juice
  • 4 cups water
  • Vanilla extract (optional)
  • Ice

Instructions

  1. In a saucepan, combine sugar and 1 cup of water. Heat until the sugar dissolves to make simple syrup, then let it cool.
  2. In a blender, combine strawberries, basil leaves, and the cooled simple syrup. Blend until smooth.
  3. Strain the mixture through a fine mesh sieve into a pitcher to remove solids.
  4. Add fresh lemon juice and the remaining 3 cups of water to the pitcher. Stir well.
  5. If desired, add a splash of vanilla extract for added flavor.
  6. Serve over ice and garnish with additional basil leaves or strawberry slices.

Notes

Using fresh, ripe strawberries and sour lemons will elevate your drink. Adjust the sweetness to your preference.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 30g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: strawberry lemonade, refreshing drink, summer beverages, basil lemonade