Description
Fluffy strawberry pancakes, perfect for a delightful weekend breakfast, infused with sweet strawberries and topped with syrup.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh strawberries, sliced
- Butter or oil for cooking
Instructions
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Mix the buttermilk, egg, and melted butter until well combined in another bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix, it’s okay if the batter is a little lumpy.
- Fold in the sliced strawberries gently.
- Heat a skillet or griddle over medium heat and add a little butter or oil.
- Pour about 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with additional strawberries and syrup if desired.
Notes
For extra fluffiness, separate egg whites and beat them to soft peaks before folding them into the batter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: pancakes, breakfast, strawberry pancakes, weekend breakfast, fluffy pancakes