Description
Shredded rotisserie chicken paired with sweet chili sauce over rice and mixed vegetables for a vibrant, easy weeknight meal.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 1 cup sweet chili sauce
- 2 cups cooked rice
- 1 cup mixed vegetables (such as bell peppers, carrots, and broccoli)
- Soy sauce (optional, for serving)
- Green onions (for garnish)
Instructions
- In a large bowl, combine the shredded rotisserie chicken and sweet chili sauce. Mix until the chicken is evenly coated.
- In serving bowls, place a portion of cooked rice as the base.
- Top the rice with the sweet chili chicken mixture.
- Add the mixed vegetables on top.
- Drizzle with soy sauce if desired.
- Garnish with chopped green onions before serving.
Notes
Consider using leftover chicken to reduce prep time. Customize with additional toppings like sesame seeds or cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 16g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 60mg
Keywords: chicken bowls, sweet chili chicken, easy dinner, weeknight meals, rotisserie chicken
