Description
A comforting hash featuring ground venison, potatoes, and vibrant vegetables, perfect for family gatherings.
Ingredients
Scale
- 1 lb ground venison
- 2 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- Eggs (optional, for serving)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook until they start to soften, about 10 minutes.
- Stir in chopped onion, bell pepper, and garlic, cooking until vegetables are tender.
- Add ground venison, paprika, salt, and pepper; cook until the venison is browned and cooked through.
- Serve hot, with a fried or poached egg on top if desired.
Notes
For added flavor, consider seasoning with thyme or cumin and garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: venison, hash, comfort food, family recipe, easy meals
