Description
Delightful toasted coconut pancakes perfect for a cozy breakfast or special occasion, bringing warmth and nostalgia to your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup coconut milk
- 1 egg
- 2 tablespoons melted butter
- ½ cup toasted coconut flakes, plus extra for topping
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the coconut milk, egg, and melted butter.
- Gradually mix the wet ingredients into the dry ingredients until just combined. Be careful not to overmix; lumps are perfectly fine!
- Gently fold in the toasted coconut flakes.
- Preheat your griddle or skillet over medium heat. Lightly grease with butter or cooking spray.
- Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook until golden brown, about another 2 minutes.
- Serve warm, garnished with additional toasted coconut flakes.
Notes
Adjust the thickness of the batter for different pancake styles. Toast coconut flakes just before using for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 240
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: toasted coconut pancakes, coconut pancakes, pancakes recipe