Description
Delicious and crispy tuna patties that are quick to make and perfect for any occasion.
Ingredients
Scale
- 1 can of tuna, drained
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup mayonnaise
- 1 egg
- 1 teaspoon mustard
- Salt and pepper to taste
- Oil for frying
Instructions
- Combine the drained tuna, breadcrumbs, chopped onion, mayonnaise, egg, mustard, salt, and pepper in a bowl.
- Mix until well combined.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Fry the patties for about 3-4 minutes on each side or until golden brown.
- Serve warm.
Notes
Consider adding herbs or spices for extra flavor. For a lighter version, bake the patties instead of frying them.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 220
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: tuna, patties, quick meal, easy recipe, comfort food