Description
Delicious homemade meatballs featuring a blend of ground meat and fresh spinach, perfect for family gatherings.
Ingredients
Scale
- 1 pound ground meat (beef, turkey, or chicken)
- 1 cup fresh spinach, chopped
- 3 cloves garlic, minced
- 1/2 onion, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a large bowl, combine ground meat, chopped spinach, minced garlic, chopped onion, breadcrumbs, Parmesan cheese, and egg. Season with salt and pepper.
- Mix until well combined.
- Form the mixture into meatballs.
- Heat olive oil in a skillet over medium heat.
- Add meatballs and cook until browned on all sides and cooked through, about 10-12 minutes.
- Serve with marinara sauce or your favorite dip.
Notes
Feel free to experiment with different ground meats and herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: meatballs, homemade, Italian, spinach, dinner