Description
A decadent blend of rich brownie and creamy tiramisu, these unique tiramisu swirl brownies are a delightful treat perfect for gatherings.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup mascarpone cheese
- 1/2 cup strong brewed coffee
- 2 tablespoons coffee liqueur (optional)
- Cocoa powder for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, melt the butter and mix in the sugar until combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- In a separate bowl, blend the mascarpone cheese, brewed coffee, and coffee liqueur until smooth.
- Pour half of the brownie batter into the prepared pan. Spread the mascarpone mixture over this layer, then swirl in the remaining brownie batter.
- Bake for 30-35 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Allow to cool, dust with cocoa powder before slicing, and serve.
Notes
For best results, use fresh eggs and high-quality cocoa powder. Keep an eye on baking time to avoid overbaking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: brownies, tiramisu, dessert, coffee, Italian, baking