Vegan Cinnamon Chocolate Chip Cookies: Ultimate Treat Recipe

I remember the first time I ventured into baking vegan cinnamon chocolate chip cookies. As someone who cherishes the art of transforming simple ingredients into something extraordinary, I was thrilled to take on this challenge. The aroma of cinnamon wafting through the kitchen brought back memories of cozy family gatherings around the table.

These vegan cinnamon chocolate chip cookies quickly became a beloved treat in our household. The combination of rich bittersweet chocolate and the warm, spicy notes of cinnamon and ancho chili pepper was a hit. The cookies were a testament to the magic of home cooking and the joy of crafting something delicious from scratch.

As I mixed the ingredients, I was reminded of how much I love exploring new flavors and learning from global food cultures. Each batch of vegan cinnamon chocolate chip cookies was not just a dessert; it was a celebration of culinary creativity and the joy of sharing meals with loved ones.

Vegan Cinnamon Chocolate Chip Cookies

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• Author: Emma
• Total Time: 45 minutes
• Yield: 6–8 servings 1x

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Description

Indulge in the perfect blend of cinnamon and chocolate with our Vegan Cinnamon Chocolate Chip Cookies recipe. Learn to bake these irresistible treats today!

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Ingredients

Scale 1x2x3x

• 2 cup (480 ml) s all-purpose flour
• 1 teaspoon (5 ml) baking powder
• 3/4 teaspoon (4 ml) baking soda
• 1/2 teaspoon (3 ml) kosher salt
• 1 teaspoon (5 ml) ground cinnamon
• 1/4 teaspoon (1 ml) ground ancho chili pepper or cayenne pepper
• 6 ounce (170 g) s roughly chopped bittersweet chocolate
• 1/2 cup (120 ml) plus 1 tablespoon (15 ml) canola oil
• 1/4 cup (60 ml) plus 1 tablespoon (15 ml) water
• 1 teaspoon (5 ml) vanilla extract
• 1/2 cup (120 ml) granulated sugar
• 1/2 cup (120 ml) packed dark brown sugar
• Flaky sea salt

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Instructions

1. In a medium-sized bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, ancho chili pepper, and chocolate pieces.
2. In a separate, larger bowl, whisk the canola oil, water, vanilla extract, granulated sugar, and dark brown sugar until well combined.
3. Incorporate the dry mixture into the wet mixture by folding gently. Cover this mixture and place it in the fridge to chill for 12 to 24 hours.
4. Set your oven to 350 degrees F to preheat. Prepare a baking sheet by lining it with parchment paper.
5. Shape the dough into balls about 2 inches in diameter. Freeze these for 10 minutes, then place them on the lined sheet, keeping a 3-inch gap between each.
6. Gently flatten each dough ball with your hand and sprinkle some flaky sea salt on top. Bake for 6 minutes, then rotate the baking sheet 180 degrees.
7. Continue baking for another 6-8 minutes until the edges of the cookies turn golden brown.
8. Allow the cookies to rest on the baking sheet for 5 minutes. Move them to a wire rack to finish cooling.
9. Repeat the process with any remaining dough.

Notes

• Chop bittersweet chocolate uniformly for even meltingnChill dough for 12 hours to improve flavor and texturenGently flatten dough balls to maintain a chewy consistency

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Française

Nutrition

• Calories: 300
• Fat: 12g
• Protein: 8g

Keywords: chocolate chili cookies, flaky sea salt cookies, bittersweet chocolate cookies, chewy chocolate cookies, cinnamon chocolate cookies, homemade chocolate cookies

Creating Vegan Cinnamon Chocolate Chip Cookies

Fundamentals

The key to making perfect vegan cinnamon chocolate chip cookies lies in understanding the fundamentals of the recipe. Begin by gathering all your ingredients: all-purpose flour, baking powder, baking soda, kosher salt, ground cinnamon, ground ancho chili pepper or cayenne pepper, roughly chopped bittersweet chocolate, canola oil, water, vanilla extract, granulated sugar, packed dark brown sugar, and flaky sea salt for finishing.

Understanding the role of each ingredient is crucial. The flour provides structure, while the baking powder and baking soda work together to give the cookies their rise and soft texture. Cinnamon and ancho chili pepper add depth and complexity to the flavor profile, perfectly complementing the rich chocolate.

Preparation/Setup

Start by mixing the dry ingredients in a medium-sized bowl. Combine the flour, baking powder, baking soda, kosher salt, cinnamon, ancho chili pepper, and chocolate pieces. In a separate, larger bowl, whisk together the wet ingredients: canola oil, water, vanilla extract, granulated sugar, and dark brown sugar. This step ensures that the sugars dissolve properly, creating a smooth mixture.

Next, fold the dry mixture into the wet mixture gently. It’s important to avoid overmixing to ensure the cookies remain tender. Once combined, cover the mixture and let it chill in the fridge for 12 to 24 hours. This step is essential for developing the flavors and achieving the perfect texture.

Mastering the Art of Vegan Cookies

Technique

When it comes to baking the cookies, precision is key. Preheat your oven to 350 degrees F and prepare a baking sheet by lining it with parchment paper. Shape the dough into balls about 2 inches in diameter and freeze them for 10 minutes. This step helps the cookies maintain their shape during baking.

Place the chilled dough balls on the lined sheet, leaving a 3-inch gap between each. Gently flatten each ball with your hand and sprinkle flaky sea salt on top. Bake for 6 minutes, then rotate the baking sheet 180 degrees. This ensures even baking, resulting in cookies that are golden brown around the edges.

Tips/Tricks

For the best results, use high-quality bittersweet chocolate. Its robust flavor pairs beautifully with the spices in the cookies. Additionally, be mindful of the baking time. Overbaking can result in dry cookies, so keep a close eye on them as they bake.

Remember to let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack. This allows them to set and develop their full flavor. For more inspiration on chocolate chip cookie variations, check out these maraschino cherry chocolate chip cookies and rice krispie chocolate chip cookies.

Perfecting Your Vegan Cookie Experience

Perfecting Results

Achieving the perfect vegan cinnamon chocolate chip cookies requires patience and attention to detail. The chilling process is crucial, as it allows the flavors to meld and the dough to firm up, resulting in cookies with a delightful texture.

Experiment with the amount of cinnamon and ancho chili pepper to suit your taste preferences. Adjusting these spices can create a unique flavor profile that suits your palate. For more chocolate chip cookie inspiration, explore these chocolate chip cookies without brown sugar.

Troubleshooting/Variations

If your cookies spread too much during baking, ensure the dough is adequately chilled. Additionally, check the freshness of your baking powder and baking soda, as expired leavening agents can affect the rise. For those interested in vegan alternatives, try these vegan oatmeal chocolate chip cookies.

Feel free to experiment with different types of chocolate or add-ins like nuts or dried fruits. The possibilities are endless, allowing you to tailor the cookies to your preferences. For another unique twist, consider these cornbread chocolate chip cookies.

Serving and Storing Vegan Cinnamon Chocolate Chip Cookies

Serving/Presentation

Presentation plays a vital role in enjoying vegan cinnamon chocolate chip cookies. Serve them warm, with the chocolate still slightly melted, for an indulgent experience. Arrange them on a decorative platter and sprinkle a touch more flaky sea salt for an elegant finish.

These cookies make a delightful addition to any dessert spread and are sure to impress guests with their unique flavor combination. Share them with friends and family during gatherings, or enjoy them as a special treat for yourself.

Pairings/Storage

Pair these cookies with a hot cup of tea or coffee for a comforting treat. Their spiced chocolate flavor complements warm beverages beautifully. Store any leftovers in an airtight container at room temperature for up to a week, or freeze them for longer storage.

For more creative cookie ideas, check out these chocolate dipped chipless cookies. These recipes offer endless possibilities for indulging in delicious homemade treats.

Conclusion

Vegan cinnamon chocolate chip cookies offer a delightful blend of spicy, sweet, and chocolatey flavors. By mastering the fundamentals and following the detailed preparation steps, you can create cookies that are both delicious and satisfying.

The recipe’s versatility allows for endless experimentation, whether adjusting spices or incorporating new add-ins. These cookies are perfect for sharing with loved ones or enjoying on your own. Their unique flavor profile elevates any dessert spread, making them a true crowd-pleaser.

Embrace the joy of baking and the magic of transforming simple ingredients into something extraordinary. With this recipe, you’ll not only create delicious treats but also cultivate a love for the art of home cooking.

FAQs – Vegan Cinnamon Chocolate Chip Cookies