Description
A hearty and comforting vegetable beef soup, perfect for family gatherings and cozy dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion (diced)
- 1 tsp garlic (minced)
- Salt and pepper (to taste)
- 3 1/2 cups beef broth
- 1 15 oz can petite diced tomatoes
- 1 10.5 oz can condensed tomato soup
- 2 tsp Worcestershire sauce
- 2 tsp Italian seasoning
- 1 16 oz bag frozen mixed vegetables
- 2 medium potatoes (diced)
Instructions
- In a large pot or Dutch oven, add the ground beef, diced onion, and minced garlic.
- Cook until the meat is no longer pink and the onions are translucent.
- Add salt and pepper, mixing to combine.
- Pour in the beef broth, petite diced tomatoes, condensed tomato soup, Worcestershire sauce, Italian seasoning, frozen mixed vegetables, and diced potatoes.
- Bring the mixture to a boil.
- Reduce heat, cover, and simmer for about 30 minutes until the potatoes are tender.
Notes
Customize the vegetables based on your preferences or what you have available. Adding red pepper flakes can give it a bit of kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: beef soup, vegetable soup, comfort food, family meal
