Description
A creamy and delightful whipped feta spread blended with sweet honey, perfect for sharing at gatherings.
Ingredients
Scale
- 8 ounces feta cheese
- 1/4 cup cream cheese
- 3 tablespoons honey
- 2 tablespoons olive oil
- Black pepper to taste
- Fresh herbs (like thyme or parsley) for garnish
Instructions
- In a food processor, combine feta cheese and cream cheese until smooth.
- Slowly drizzle in olive oil and honey while blending, continuing until creamy and well combined.
- Add black pepper to taste.
- Transfer to a serving dish, drizzle with extra honey, and garnish with fresh herbs. Serve with crackers or bread.
Notes
Adjust sweetness by adding more or less honey according to your preference. Consider using different herbs for garnish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: whipped feta, feta dip, appetizer, Mediterranean, creamy spread