Description
Delightful white chocolate blondies with a soft, chewy texture perfect for sharing and celebrations.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, melt the butter and white chocolate chips together until smooth.
- Stir in the brown sugar until fully combined.
- Add the eggs and vanilla extract, mixing well.
- Gradually fold in the flour until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Notes
For added flavor, consider including nuts or a sprinkle of sea salt on top before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: blondies, dessert, white chocolate, baking
