Description
Delicious appetizer featuring crispy wonton cups filled with creamy guacamole and topped with vibrant pomegranate seeds, perfect for any gathering.
Ingredients
- Wonton wrappers
- Ripe avocados
- Lime juice
- Salt
- Garlic powder
- Cilantro, finely chopped
- Pomegranate seeds
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a muffin tin and press wonton wrappers into each cup to form a shell.
- Bake for 8-10 minutes or until golden brown.
- Mash the avocados in a bowl and mix in lime juice, salt, garlic powder, and chopped cilantro to create the guacamole.
- Fill each cooled wonton cup with guacamole.
- Top with pomegranate seeds for crunch and serve.
Notes
For optimal flavor, ensure avocados are ripe and adjust seasonings in guacamole to taste. Consider adding garnishes like extra cilantro or chili flakes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 7g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: wonton cups, guacamole, pomegranate, appetizer, vegetarian