Description
A refreshing salad featuring succulent shrimp, creamy avocado, and a tangy lime dressing, perfect for summer gatherings.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1/2 cup diced tomatoes
- 1/4 cup finely chopped onions
- 1/4 cup freshly chopped cilantro or parsley
- Zest and juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Combine shrimp, lime juice, lime zest, olive oil, salt, and pepper in a bowl. Allow to marinate for about 30 minutes.
- Heat a skillet over medium heat and cook the marinated shrimp for 3-4 minutes on each side until they turn pink and opaque.
- In a large bowl, combine diced avocados, tomatoes, and onions. Add the cooked shrimp and gently toss.
- Finish with freshly chopped cilantro or parsley for added flavor and garnish.
Notes
Serve on chilled plates for an enhanced taste experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing, Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 120mg
Keywords: shrimp salad, avocado salad, zesty lime salad, summer recipe