Zucchini Casserole Recipe: Ultimate Cheesy Goodness to Satisfy Your Cravings

I’m Emma, and my kitchen is my happy place where I transform ingredients into delicious creations. Zucchini is one of my favorite vegetables to work with, and today, I’m excited to share my beloved zucchini casserole recipe. This dish is a staple at my family gatherings, bringing warmth and comfort to the table. The zucchini casserole recipe is not just a meal; it’s a story of flavors coming together in harmony.

Growing up, I watched my grandmother take simple ingredients and create magic in the kitchen. Her zucchini dishes were always a hit, and this zucchini casserole recipe is inspired by those cherished memories. Every time I make it, I feel a connection to my roots and a joy in sharing that with my loved ones. The zucchini casserole recipe is a testament to how food can bring us closer and create lasting memories.

With its rich, creamy texture and delightful flavors, this zucchini casserole recipe never fails to impress. The combination of fresh zucchini, aromatic spices, and cheesy goodness makes it an irresistible dish. Whether you’re a seasoned cook or just starting, this recipe is approachable and rewarding. Join me as we dive into the details and discover how to create this comforting zucchini casserole recipe.

Zucchini Casserole Recipe

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• Author: Amelia
• Total Time: 1 hour 20 minutes
• Yield: 6 servings

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Description

Discover a delicious zucchini casserole recipe that is perfect for any occasion. Learn how to make this savory dish from scratch on our cooking website today!

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Ingredients

• – 9 cups (2.1 kg) shredded zucchini
• – 1 1/2 teaspoons (8 ml) salt
• – 2 teaspoons (10 ml) olive oil
• – 1 small yellow onion, finely diced
• – 3 cloves garlic, minced
• – 3 large eggs, whisked
• – ¼ cup (60 ml) heavy cream
• – 1 teaspoon (5 ml) Dijon mustard
• – 1 ¼ cups (150 g) panko breadcrumbs
• – 1 cup (240 ml) shredded alternative cheese
• – 1/2 teaspoon (3 ml) EACH: oregano, basil, garlic salt, parsley
• – 1/4 teaspoon (1 ml) EACH: paprika, black pepper
• – 1 ¼ cups (150 g) shredded alternative cheese, for the top of the casserole
• – ¼ cup (30 g) panko breadcrumbs
• – 1 tablespoon (15 ml) vegetable oil, melted

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Instructions

1. Set your oven to heat at 375°F.
2. Grate the zucchini, keeping the skin on unless the zucchini is very large, and place it in a strainer. Lightly sprinkle with salt, using 1 ½ teaspoons. Cover with paper towels and allow it to sit for at least 15 minutes while you prepare the other ingredients.
3. Warm olive oil in a small pan on medium heat. Add finely diced onions and cook until softened, about 5 minutes. Stir in minced garlic and cook for an additional 2 minutes. Remove from heat and set aside.
4. Use paper towels to press down on the zucchini to remove excess moisture, being careful not to remove too much, but enough so that it’s not overly wet.
5. In a large mixing bowl, combine the drained zucchini with the cooked onions and garlic, whisked eggs, heavy cream, Dijon mustard, 1 ¼ cups of panko, shredded alternative cheese, and spices. Mix everything together until well combined.
6. Spread the mixture into a lightly oiled 9 x 13-inch baking dish. Sprinkle the top with shredded alternative cheese.
7. Cover the dish and place it in the oven to bake for 35 minutes.
8. Mix ¼ cup of panko with melted vegetable oil for the topping and evenly distribute it over the casserole. Bake without a cover for an additional 15 minutes. If you like, broil at 425°F for 1-2 minutes for a more golden top, keeping a close watch during this step.
9. Take it out of the oven and let it rest for 5 minutes before serving.

Notes

• Properly drain shredded zucchini to prevent excess moisture in the casserole.
• Experiment with different types of cheese for a unique flavor twist.
• Broil the casserole briefly at the end of baking for a crispy topping.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Alternative

Nutrition

• Calories: 320
• Fat: 15g
• Protein: 12g

Keywords: zucchini casserole, cheesy zucchini, baked zucchini, creamy casserole, savory zucchini

Zucchini Casserole Essentials

Fundamentals

Crafting a zucchini casserole involves understanding the core ingredients and their roles. Zucchini, the star of this dish, offers a mild flavor that pairs beautifully with the other components. To prepare the zucchini, shred it finely and allow it to drain to remove excess moisture. This step ensures the casserole achieves the perfect consistency without being watery.

Incorporating spices like oregano, basil, and parsley enhances the zucchini’s natural flavors, while paprika and black pepper add a subtle kick. The combination of these spices with the creamy elements of the dish creates a harmonious balance. Eggs, heavy cream, and alternative cheese contribute to the casserole’s rich, indulgent texture, making it a comfort food classic.

Preparation/setup

Begin by preheating your oven to 375°F, ensuring it’s ready once the casserole is assembled. While the oven heats, prepare the zucchini by shredding it and sprinkling it with salt. Allow it to sit and drain for about 15 minutes. This step is crucial for removing excess water, which ensures the final dish is not too soggy.

While the zucchini rests, sauté finely diced onions and minced garlic in olive oil until they become fragrant and tender. This adds depth and aroma to the casserole. Once the zucchini is adequately drained, combine it with the sautéed onions, garlic, whisked eggs, heavy cream, Dijon mustard, panko breadcrumbs, shredded alternative cheese, and spices in a large bowl. Mix well to ensure an even distribution of flavors.

Mastering the Art of Zucchini Casserole

Technique

The secret to an excellent zucchini casserole lies in the layering technique. Spread the zucchini mixture evenly in a lightly oiled 9 x 13-inch baking dish. Make sure the surface is smooth for even cooking. Sprinkle a generous layer of shredded alternative cheese on top, which will melt and form a delicious, golden crust during baking.

Cover the baking dish with aluminum foil to retain moisture and bake for 35 minutes. This initial baking phase allows the flavors to meld and the casserole to set. Once the time is up, remove the foil and add a topping of panko breadcrumbs mixed with melted vegetable oil. This step gives the casserole a delightful crispy finish.

Tips and Tricks

For the best results, use fresh zucchini and ensure it’s adequately drained. This prevents the casserole from becoming too watery. If you’re looking for a bit of a spicy kick, consider adding a dash more paprika or even cayenne pepper to the mix. Adjust the amount of cheese according to your preference; more cheese will make it richer, while less will keep it lighter.

If you’re new to making casseroles, check out our easy zucchini patties recipe for a simpler dish that uses similar ingredients and techniques. Additionally, consider exploring variations like our golden zucchini veggie fritters, which offer a delightful twist on the classic zucchini theme.

Creating the Perfect Zucchini Casserole

Perfecting Results

The key to a perfect zucchini casserole is achieving the right balance of flavors and textures. A well-drained zucchini is essential, as it forms the base of the dish. Ensure all ingredients are evenly mixed to avoid any clumps and to distribute the flavors uniformly. The topping is just as important; a crispy, golden-brown finish provides a satisfying contrast to the creamy interior.

After baking, let the casserole rest for about 5 minutes before serving. This allows it to set further and makes serving easier. If you’re aiming for that perfect golden top, broil the casserole for an additional 1-2 minutes, but keep a close watch to prevent burning.

Troubleshooting and Variations

If your casserole turns out too watery, ensure you’ve thoroughly drained the zucchini next time. Consider slightly reducing the amount of cream or adding more panko breadcrumbs to absorb excess moisture. For a different flavor profile, experiment with different cheese varieties or add herbs like thyme or rosemary.

Looking for more inspiration? Our healthy vegetarian casserole recipe offers a nutritious alternative that you might enjoy. And if you’re in the mood for something heartier, try our easy hamburger potato casserole.

Serving and Storing Your Zucchini Casserole

Serving and Presentation

When serving your zucchini casserole, consider garnishing with fresh parsley for a pop of color and added flavor. Pair it with a crisp green salad or roasted vegetables for a complete meal. This dish is perfect for both casual family dinners and special occasions, bringing a touch of elegance to any table.

If you’re hosting a gathering, prepare the casserole in advance and simply reheat before serving. It’s a crowd-pleaser that pairs well with various sides. You might also enjoy our banana zucchini bread as a sweet complement to your meal.

Storage and Pairings

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to regain its crispy top, or use the microwave for convenience. The casserole also freezes well; simply thaw overnight in the refrigerator and reheat before serving.

For those who enjoy exploring different cuisines, our layered zucchini ground beef casserole offers a delightful twist with additional layers of flavor. Or, if you’re a seafood lover, try a refreshing side of sous vide shrimp with lemon to accompany your casserole.

Conclusion

The zucchini casserole recipe is a delightful way to bring fresh, vibrant flavors to your table. With its creamy texture and rich taste, it embodies comfort and warmth, making it a perfect addition to any meal. This dish is versatile, allowing for creativity and personalization with each preparation.

Whether you’re looking to impress guests or simply enjoy a cozy family dinner, this casserole is sure to satisfy. It showcases the beauty of simple ingredients coming together to create something truly special. By mastering the zucchini casserole recipe, you’ll have a go-to dish that celebrates the joy of home cooking and the pleasure of sharing food with others.

FAQs – Zucchini Casserole Recipe