Description
Crispy and golden zucchini corn fritters, perfect as a snack or light meal, combining fresh ingredients into a flavorful delight.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup corn kernels (fresh or frozen)
- 1 cup cheddar cheese, shredded
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Combine the grated zucchini, corn, and cheddar cheese in a large bowl.
- Whisk together the flour, eggs, garlic powder, onion powder, salt, and pepper in a separate bowl.
- Add the flour mixture to the zucchini and corn mixture, stirring until well combined.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the hot oil and flatten slightly.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove and drain on paper towels. Serve warm.
Notes
For added flavor, try incorporating fresh herbs or a spicy kick with jalapeños. Ensure the fritter mixture is well combined to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Keywords: zucchini, corn fritters, vegetarian appetizer, crispy fritters, summer recipe