Description
A collection of easy skewer and kebab recipes bursting with flavor, perfect for family gatherings or casual weeknight dinners.
Ingredients
Scale
- 1 lb chicken breast, cut into cubes
- 2 bell peppers, chopped
- 1 red onion, cut into chunks
- 1 zucchini, sliced
- 1 cup cherry tomatoes
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs like rosemary or thyme
Instructions
- In a bowl, combine olive oil, lemon juice, garlic, salt, and pepper.
- Add chicken cubes and marinate for at least 30 minutes.
- Preheat the grill or oven.
- While the grill heats, prepare your vegetables.
- Thread the marinated chicken and veggies onto skewers, alternating.
- Place skewers on the grill and cook for 10-15 minutes, turning occasionally until chicken is cooked through.
- Serve hot and enjoy!
Notes
Soak wooden skewers in water for 30 minutes to prevent burning. Consider using metal skewers for grilling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: kebabs, skewers, grilling, chicken, vegetables, summer recipes