Moist Blueberry Zucchini Bread With Lemon Glaze: Heavenly Citrus Infusion

Growing up, the scent of freshly baked bread often filled our home, wrapping us in warmth and comfort. Among the many recipes my grandmother cherished, her Moist Blueberry Zucchini Bread With Lemon Glaze stood out as a family favorite. Every bite was a delightful balance of sweet and tangy, with the zucchini adding an unexpected moistness that made it truly unforgettable.

I remember summers spent in her garden, where she patiently taught me how to pick the perfect zucchini. It was these moments that sparked my love for cooking and understanding how simple, fresh ingredients can transform into something extraordinary. The lemon glaze, a special touch she added, always elevated the bread to another level of deliciousness.

Now, as the heart of GrandMmaDelights, I continue to celebrate this cherished recipe. This Moist Blueberry Zucchini Bread With Lemon Glaze is more than just a treat; it’s a piece of family history passed down through generations. I’m thrilled to share this recipe with you, hoping it brings the same joy and warmth to your home as it does to mine.

Let’s embark on this delightful baking journey together and discover the magic of turning humble ingredients into a masterpiece.

Moist Blueberry Zucchini Bread With Lemon Glaze

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• Author: Emma
• Total Time: 1 hour 10 minutes
• Yield: 2 loaves 1x

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Description

Indulge in the perfect blend of blueberries and zucchini with a moist bread recipe topped with a refreshing lemon glaze. Learn how to bake this delicious treat now!

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Ingredients

Scale 1x2x3x

• 3 large eggs
• 2 cups (480 ml) granulated sugar
• 1 cup (240 ml) vegetable oil
• 2 cups (480 ml) grated zucchini (about 2 medium)
• 2 tsp (10 ml). vanilla extract
• zest of 1 large lemon
• 3 cups (360 g) all-purpose flour
• 1 tsp (5 ml). salt
• 1/4 tsp (1 ml). baking soda
• 1 cup (140 g) fresh or frozen blueberries
• zest and juice of 1 large lemon
• 2 tbsp (30 ml). melted butter
• 3 cups (360 g) powdered sugar (more as needed)

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Instructions

1. In a large mixing bowl, combine the eggs, sugar, oil, grated zucchini, vanilla, and lemon zest by whisking them together.
2. In a separate bowl of similar size, mix the flour, salt, and baking soda with a whisk.
3. Combine the liquid mixture with the dry mixture, stirring gently until just blended. Avoid overmixing.
4. Carefully incorporate the blueberries into the batter.
5. Evenly distribute the batter into two 9×5-inch loaf pans that have been thoroughly greased.
6. Place in an oven preheated to 350 degrees and bake for 50 to 60 minutes, until the edges are golden and a toothpick inserted in the center comes out clean. It’s helpful to swap the pans’ positions halfway through baking.
7. Transfer the pans to a wire cooling rack for 10 minutes, then run a knife around the edges to loosen. Remove the loaves from the pans to cool completely on the rack. Avoid cooling entirely in the pans to prevent sticking.
8. For the glaze, use a medium bowl to whisk all the glaze components together. Adjust with more powdered sugar if necessary to get a thick consistency that won’t drip off the bread.
9. Drizzle the glaze over the loaves, then slice and serve.

Notes

• Consider enhancing the lemon flavor by incorporating a splash of lemon juice into the batter along with the zest.
• Gently fold in the blueberries to maintain their integrity and prevent the batter from turning purple.
• Gradually add powdered sugar to the glaze until you achieve your desired consistency.

• Prep Time: 20 minutes
• Cook Time: 50-60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 250
• Fat: 10g
• Protein: 3g

Keywords: zucchini bread, lemon blueberry, moist loaf, glaze recipe, easy dessert

Moist Blueberry Zucchini Bread With Lemon Glaze

Fundamentals

The foundation of our Moist Blueberry Zucchini Bread With Lemon Glaze lies in a harmonious blend of flavors and textures. This recipe combines the natural sweetness of blueberries with the fresh zestiness of lemon, creating a vibrant taste profile. The zucchini adds moisture and a subtle earthiness, ensuring each slice is tender and delicious.

Using high-quality, fresh ingredients is key to achieving the best results. The grated zucchini should be firm and free of blemishes, while the blueberries—fresh or frozen—should burst with flavor. The lemon zest and juice lend a refreshing note that complements the sweetness of the sugar and the richness of the eggs and oil.

Preparation/setup

Begin by gathering all the ingredients and tools needed for this recipe. Preheat your oven to 350 degrees Fahrenheit and thoroughly grease two 9×5-inch loaf pans. This step ensures the bread bakes evenly and releases effortlessly from the pans.

In one large mixing bowl, whisk together the eggs, sugar, oil, grated zucchini, vanilla extract, and lemon zest. This mixture forms the liquid base for our bread, combining to create a rich and flavorful batter. In a separate bowl, combine the flour, salt, and baking soda, ensuring they are well mixed before gently folding them into the liquid mixture.

Creating the Perfect Texture

Technique

The key to achieving the perfect texture in Moist Blueberry Zucchini Bread With Lemon Glaze lies in the mixing technique. Gently fold the dry ingredients into the wet mixture to avoid overmixing, which can lead to a dense texture. A light hand ensures that the bread remains fluffy and tender.

Incorporate the blueberries carefully into the batter, ensuring they are evenly distributed. This prevents them from sinking to the bottom of the loaf during baking. By treating the batter with care, you preserve the integrity of the fruit and maintain the bread’s delightful texture.

Tips/tricks

To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients. These spices complement the sweetness of the blueberries and the zestiness of the lemon, adding depth to the overall flavor profile. Additionally, swapping the pans’ positions halfway through baking ensures even cooking and a uniform golden crust.

For those who prefer a less sweet bread, reduce the sugar slightly without compromising the structure of the loaf. Adjusting the glaze’s consistency by adding more powdered sugar can help achieve the desired thickness, ensuring it beautifully coats the bread without dripping off.

Mastering the Art of Baking

Perfecting results

The secret to perfect Moist Blueberry Zucchini Bread With Lemon Glaze lies in patience and precision. Allow the loaves to bake for 50 to 60 minutes, checking for doneness with a toothpick inserted into the center. Once the toothpick comes out clean, the bread is ready to be removed from the oven.

After baking, let the loaves cool in the pans for about 10 minutes. This helps them set slightly, making it easier to remove them without breaking. Carefully run a knife around the edges of the pans to loosen the bread, then transfer them to a wire rack to cool completely. This step prevents the bread from sticking to the pan as it cools.

Troubleshooting/variations

If you encounter any issues, such as the bread not rising properly, ensure your baking soda is fresh. Stale baking soda can significantly affect the bread’s rise and texture. For a fun twist, try adding a handful of chopped nuts or seeds to the batter for added crunch and flavor.

For more delicious variations, explore our Lemon Zucchini Bread and Luscious Lemon Zucchini Bread recipes. Each offers unique flavors and textures, expanding your baking repertoire.

Serving and Storing Your Creation

Serving/presentation

Once cooled, drizzle the prepared lemon glaze over the loaves, allowing it to set for a few minutes. This glaze not only adds a glossy finish but also infuses the bread with a burst of citrusy flavor. Slice the bread into thick pieces, serving it as a delicious breakfast treat or a delightful afternoon snack.

For an elegant presentation, arrange the slices on a decorative platter, garnishing with fresh lemon slices or additional blueberries. This adds a touch of sophistication, making it perfect for gatherings and special occasions.

Pairings/storage

Pair your Moist Blueberry Zucchini Bread With Lemon Glaze with a hot cup of tea or coffee, enhancing the bread’s zesty flavors. For a refreshing twist, serve it with a scoop of vanilla ice cream, creating a delightful contrast between the warm bread and the cool, creamy dessert.

To store, wrap the bread tightly in plastic wrap or place it in an airtight container. It stays fresh at room temperature for up to three days or can be refrigerated for up to a week. For longer storage, consider freezing the bread by wrapping it in aluminum foil and placing it in a freezer-safe bag.

Conclusion

Our Moist Blueberry Zucchini Bread With Lemon Glaze combines the best of fresh, simple ingredients to create a delightful treat that’s both comforting and refreshing. The combination of moist zucchini, sweet blueberries, and zesty lemon glaze offers a unique and satisfying flavor experience.

This recipe stands out for its ease of preparation and the joy it brings when shared with family and friends. Its versatility allows for endless variations and pairings, making it a staple in your baking repertoire. Whether enjoyed as a morning treat or a delightful dessert, this bread is sure to impress.

For more delicious recipes, explore our PC Banana Zucchini Bread and Ultra Moist Banana Bread for a variety of flavors and textures that will delight your taste buds.

FAQs – Moist Blueberry Zucchini Bread With Lemon Glaze