Savory Green Onion and Cheddar Zucchini Bread: Irresistible Cheesy Sensation

Every family gathering, I find myself reminiscing about the aroma of freshly baked bread wafting through my grandmother’s kitchen. One of the most cherished recipes in our family is the savory green onion and cheddar zucchini bread. The combination of flavors and the rustic texture always bring a sense of warmth and comfort that’s hard to describe. It’s a recipe that not only brings us together but also turns simple ingredients into a delightful experience.

As I began exploring my culinary journey, I realized the magic of this savory green onion and cheddar zucchini bread. It’s not just about baking; it’s about creating memories. The blend of cheddar’s sharpness with the mild sweetness of zucchini, and the subtle kick from green onions, offers a symphony of flavors in every bite. This bread has become a staple at our gatherings, capturing the essence of homemade goodness.

At GrandMmaDelights, I aim to inspire others to embrace the joy of cooking, much like my grandmother did. With each slice of this savory green onion and cheddar zucchini bread, I hope you experience the same joy and connection that fills my kitchen. Let’s delve into this culinary adventure and bring the heart of homemade bread to your table.

Savory Green Onion and Cheddar Zucchini Bread

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• Author: Olivia
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf 1x

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Description

Learn how to make delicious Savory Green Onion and Cheddar Zucchini Bread with this easy recipe. Perfect for a tasty snack or side dish!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour (240 g)
• 1 teaspoon (5 ml) baking powder
• 1/2 teaspoon (3 ml) baking soda
• 1/2 teaspoon (3 ml) salt
• 1/4 teaspoon (1 ml) black pepper
• 2 large eggs
• 1/3 cup vegetable oil (80 ml)
• 1/2 cup plain yogurt (120 ml)
• 1 tablespoon (15 ml) honey
• 1 cup shredded zucchini, squeezed dry (about 150 g)
• 1 cup shredded beef cheddar cheese (115 g)
• 1/2 cup (120 ml) chopped green onions (about 3–4 stalks)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5 inch loaf pan or line it with parchment paper.
3. In a large bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
4. In a separate bowl, beat 2 large eggs.
5. Add 1/3 cup of vegetable oil, 1/2 cup of plain yogurt, and 1 tablespoon of honey to the eggs and mix well.
6. Pour the wet ingredients into the dry ingredients and stir until just combined.
7. Fold in 1 cup of shredded zucchini, 1 cup of shredded sharp cheddar cheese, and 1/2 cup of chopped green onions.
8. Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
9. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes.
11. Remove the bread from the pan and let it cool completely on a wire rack before slicing.

Notes

• Thoroughly squeeze shredded zucchini to remove excess moisture.
• Use sharp cheddar cheese for a stronger flavor.
• Customize with mix-ins like diced bell peppers or cooked bacon.

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 300
• Fat: 15g
• Protein: 10g

Keywords: green onion bread, cheddar zucchini, savory bread, cheesy zucchini, homemade loaf

Savory Green Onion and Cheddar Zucchini Bread: A Culinary Staple

Fundamentals

The foundation of our savory green onion and cheddar zucchini bread begins with selecting the right ingredients. Using all-purpose flour provides a neutral base that allows the other flavors to shine. Baking powder and baking soda work in tandem to give the bread its rise and airy texture, while salt and black pepper add essential seasoning.

Eggs, vegetable oil, and plain yogurt form the moist base of this bread. The eggs act as a binder, while the oil ensures a tender crumb, and the yogurt adds a slight tang that balances the flavors. A touch of honey complements the savory elements with a hint of sweetness, enhancing the overall taste profile.

Preparation/setup

Begin by preheating your oven to 350°F (175°C) and preparing a loaf pan. Greasing or lining it with parchment paper ensures easy removal after baking. In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and black pepper.

In a separate bowl, beat the eggs before adding vegetable oil, yogurt, and honey, mixing until smooth. Combining the wet and dry ingredients requires gentle mixing to avoid overworking the batter, which could lead to dense bread. Folding in the shredded zucchini, cheddar cheese, and green onions is the final touch before transferring the batter to the loaf pan.

Exploring Variations of Green Onion and Cheddar Zucchini Bread

Technique

The secret to perfecting this savory bread lies in the technique. Ensure the zucchini is well-shredded and squeezed dry to prevent excess moisture, which could affect the bread’s texture. Mixing the batter just until combined helps maintain a light crumb.

Evenly distributing the cheese and onions throughout the batter guarantees consistent flavor in each slice. Use a spatula to smooth the top of the batter in the loaf pan, which promotes even baking. This attention to detail transforms the baking process into an art of precision.

Tips/tricks

For an added layer of flavor, try using sharp cheddar cheese. Its bold taste complements the other ingredients perfectly. Additionally, experimenting with different herbs, such as thyme or rosemary, can elevate the bread’s flavor profile.

If you love savory breads, you might also enjoy our Savory Garlic Herb Pull Apart Bread and Cheddar Pull Apart Cheese Bread. These recipes highlight the versatility of savory baking, offering unique twists on classic flavors.

Achieving Perfection with Green Onion and Cheddar Zucchini Bread

Perfecting results

The key to achieving the perfect savory green onion and cheddar zucchini bread is patience and precision. Monitor the baking time closely, as ovens can vary. Start checking for doneness at the 50-minute mark using a toothpick. If it comes out clean, your bread is ready.

Allowing the bread to cool in the pan for 10 minutes before transferring it to a wire rack is crucial. This step prevents it from becoming soggy at the bottom and ensures a firm crust. For optimal texture and flavor, let the bread cool completely before slicing.

Troubleshooting/variations

If your bread turns out dense, it might be due to overmixing or not squeezing enough moisture from the zucchini. Additionally, adjusting the ratio of ingredients can yield different textures. For instance, increasing the amount of yogurt can make the bread more tender.

Explore other zucchini-based breads like our Golden Chocolate Chip Zucchini Bread and Banana Zucchini Bread. These options showcase the versatility of zucchini in both sweet and savory creations.

Serving and Storing Savory Green Onion and Cheddar Zucchini Bread

Serving/presentation

Present this savory green onion and cheddar zucchini bread as a centerpiece at any brunch or dinner. Its golden crust and vibrant interior make it visually appealing. Slice it thickly and serve with a pat of butter, allowing the flavors to shine.

Pair this bread with a hearty soup or a fresh salad for a complete meal. Its versatility makes it an excellent accompaniment to a variety of dishes, enhancing the dining experience. For more pairing ideas, check out these Sticky Mongolian Beef Noodles with Green Onions.

Pairings/storage

Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze. Thaw in the refrigerator overnight for the best texture.

Consider serving this bread alongside a variety of spreads and dips to enhance its savory profile. This versatile bread also pairs well with dishes featuring green onions, such as Sticky Mongolian Beef Noodles with Green Onions.

Conclusion

The savory green onion and cheddar zucchini bread is a celebration of simple ingredients transformed into a comforting delight. Its rich flavors and tender crumb make it a versatile addition to any meal. Whether enjoyed alone or as part of a larger spread, it brings warmth and connection to the table.

By mastering this recipe, you’ll discover the joy of making homemade bread from scratch. Its appeal lies in its balance of flavors and the satisfaction of creating something truly special. Embrace the simplicity and authenticity of this savory bread, and let it become a beloved staple in your culinary repertoire.

FAQs – Savory Green Onion and Cheddar Zucchini Bread