Creamy Pumpkin Tiramisu: Indulge in the Ultimate Fall Dessert Delight

As the golden hues of autumn paint the landscape, there’s nothing quite like a slice of creamy pumpkin tiramisu to capture the essence of the season. My passion for this delightful dessert began one crisp fall afternoon when I decided to experiment with blending classic Italian flavors with the warmth of pumpkin spice. The result was a revelation—a creamy pumpkin tiramisu that became an instant favorite among my family and friends.

What makes this creamy pumpkin tiramisu so special is its rich layers that come together seamlessly, offering a comforting yet sophisticated taste experience. The combination of cream cheese and pumpkin puree creates a luscious base, perfectly complemented by the gentle spices that evoke memories of cozy gatherings and festive occasions.

Each bite of this creamy pumpkin tiramisu transports me back to that first creation, where the creamy texture and the subtle sweetness of pumpkin danced on my palate. It’s a recipe that truly embodies the spirit of GrandMmaDelights—simple ingredients transformed into something extraordinary, celebrating the joy of home-cooked meals shared with loved ones.

Join me on this flavorful journey into the world of creamy pumpkin tiramisu. With each step, you’ll discover the magic of creating a dessert that’s as delightful to make as it is to savor, bringing a touch of elegance to any occasion.

Creamy Pumpkin Tiramisu

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• Author: Emma
• Total Time: 30 minutes
• Yield: 1 cake 1x

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Description

Indulge in the rich and decadent flavors of our Creamy Pumpkin Tiramisu recipe. Learn how to create this irresistible autumn dessert that will impress your guests!

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Ingredients

Scale 1x2x3x

• 8 ounces (227 g) cream cheese, room temperature
• 1 can (425 g) unsweetened pumpkin puree (about 480 ml)
• 1/2 cup (100 g) light brown sugar
• 1/4 cup (50 g) plus 1 teaspoon (5 g) granulated sugar, divided
• 1/2 teaspoon (3 ml) salt
• 1 1/2 teaspoons (8 ml) Pumpkin Pie Spice OR:
• 1 teaspoon (5 ml) ground cinnamon
• 1/4 teaspoon (1 ml) ground ginger
• 1/8 teaspoon (1 ml) ground cloves
• 1/8 teaspoon (1 ml) freshly grated nutmeg
• 2 cups (480 ml) chilled heavy cream
• 2 cups (480 ml) strong coffee or espresso
• 3 tablespoons (45 ml) non-alcoholic vanilla extract
• 2 packages (200 g each) ladyfinger cookies (Savoiardi) – about 24 cookies
• 3 tablespoons (45 ml) roasted and salted pumpkin seeds

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Instructions

1. In a large mixing bowl, blend the cream cheese, pumpkin puree, light brown sugar, 1/4 cup granulated sugar, salt, pumpkin pie spice, and heavy cream.
2. Utilize an electric mixer to whip the mixture until medium-stiff peaks form. The peaks should gently fold over without dissolving back into the mixture. Avoid overmixing.
3. In a separate small bowl, stir together the remaining teaspoon of granulated sugar and the strong coffee until the sugar is fully dissolved.
4. Submerge the ladyfinger cookies briefly in the coffee mixture on both sides, then arrange them at the base of a 9-inch springform pan, breaking them as necessary to fit.
5. Spread a quarter of the pumpkin mixture evenly over the ladyfingers.
6. Continue layering with the remaining ladyfingers and pumpkin mixture to create three additional layers, finishing with the pumpkin mixture. You may have extra ladyfingers.
7. Cover the dish and refrigerate for a minimum of 8 hours, preferably overnight.
8. Once set, release the springform pan and carefully remove it.
9. Garnish with roasted and salted pumpkin seeds, cut into portions, and serve.

Notes

• Ensure the cream cheese is fully softened to room temperature for a smooth filling.
• Opt for high-quality pumpkin puree for optimal dessert flavor.
• Handle ladyfinger cookies delicately when dipping in coffee to maintain texture.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Chilling
• Cuisine: American

Nutrition

• Calories: 380
• Fat: 25g
• Protein: 5g

Keywords: pumpkin mousse, creamy dessert, ladyfinger coffee, pumpkin spice, holiday dessert, easy pumpkin

Creamy Pumpkin Tiramisu Fundamentals

Fundamentals

The foundation of a great creamy pumpkin tiramisu lies in the harmonious blend of its key ingredients. Start with cream cheese at room temperature, ensuring it blends smoothly without lumps. The unsweetened pumpkin puree adds a distinct depth, marrying perfectly with the spices to evoke a warm, autumnal feel. Light brown sugar and granulated sugar contribute the perfect amount of sweetness, balancing the rich flavors.

Pumpkin pie spice, or a custom blend of cinnamon, ginger, cloves, and nutmeg, enhances the pumpkin’s natural sweetness, creating a symphony of flavors that are both familiar and comforting. Chilled heavy cream is crucial for achieving the desired creamy texture, while strong coffee or espresso adds a subtle bitterness that contrasts beautifully with the sweetness of the tiramisu layers.

Preparation/setup

As you prepare to create your creamy pumpkin tiramisu, gather all ingredients and tools, including a 9-inch springform pan. This will ensure a smooth workflow, allowing you to focus on building the layers. Begin by blending cream cheese, pumpkin puree, sugars, salt, and spices in a large mixing bowl. An electric mixer will help achieve the perfect consistency, whipping the mixture until medium-stiff peaks form.

In a separate bowl, mix the remaining granulated sugar with strong coffee until dissolved. This coffee mixture will soak the ladyfinger cookies, infusing them with a robust flavor that complements the creamy layers. Arrange the soaked ladyfingers at the base of the springform pan, creating a solid foundation for the dessert.

Creating the Perfect Pumpkin Tiramisu Layers

Technique

Layering is a crucial technique in crafting a creamy pumpkin tiramisu. Start with a base of coffee-soaked ladyfingers, ensuring they fit snugly in the pan. Spread a quarter of the pumpkin mixture evenly over the ladyfingers, creating a smooth, even layer. Repeat this process, building layers of ladyfingers and pumpkin mixture until you finish with the pumpkin layer.

The key to a successful tiramisu is maintaining consistency in each layer. Use a spatula to evenly distribute the pumpkin mixture, ensuring it covers every inch of the ladyfingers. This method not only enhances the visual appeal but also ensures each bite delivers the full spectrum of flavors.

Tips/tricks

To elevate your creamy pumpkin tiramisu, consider these tips: Chill the mixing bowl and beaters before whipping the cream—this helps achieve a more stable, airy texture. When soaking the ladyfingers, avoid oversaturation; a quick dip on each side is sufficient to impart flavor without making them soggy.

For a touch of crunch, top the tiramisu with roasted and salted pumpkin seeds just before serving. This not only adds a delightful texture contrast but also introduces a savory element that balances the sweetness of the dessert.

Perfecting and Troubleshooting Your Pumpkin Tiramisu

Perfecting results

Perfecting your creamy pumpkin tiramisu involves patience and precision. Allowing the dessert to rest in the refrigerator for at least 8 hours, preferably overnight, is essential. This allows the flavors to meld together, resulting in a harmonious taste experience. The chilling process also helps the tiramisu set, making it easier to slice and serve.

When releasing the springform pan, do so slowly and carefully to preserve the integrity of the layers. A clean, sharp knife will ensure neat portions, showcasing the beautiful layers you’ve meticulously crafted.

Troubleshooting/variations

If your creamy pumpkin tiramisu lacks firmness, it may need additional chilling time. Ensure the mixture reaches medium-stiff peaks during preparation to avoid a runny consistency. For those seeking a twist, consider using spiced ladyfingers or incorporating a layer of whipped cream between the pumpkin layers for added richness.

Experiment with flavor variations by adding a hint of vanilla extract or a dash of extra cinnamon to the pumpkin mixture. These small adjustments can offer a personalized touch, making the dessert uniquely yours.

Serving and Storing Your Pumpkin Delight

Serving/presentation

When it’s time to serve your creamy pumpkin tiramisu, presentation is key. Garnish with roasted and salted pumpkin seeds, adding a pop of color and texture that enhances the dessert’s visual appeal. Serve slices on decorative plates to elevate the dining experience, highlighting the care and effort put into creating this masterpiece.

This dessert is perfect for both intimate gatherings and festive celebrations, offering a slice of seasonal indulgence that everyone will appreciate. For an added touch, pair it with a hot cup of strong coffee or a glass of chilled non-alcoholic vanilla ice cream to complement the flavors.

Pairings/storage

Store any leftovers in the refrigerator, covered, for up to three days. The flavors will continue to develop, making the tiramisu even more irresistible. For longer storage, consider freezing individual portions, which can be thawed and enjoyed at a later date.

For those who love pumpkin-themed treats, try pairing your tiramisu with golden pumpkin balls or baked pumpkin donuts. Both options offer a delightful complement to the creamy richness of the tiramisu, creating a pumpkin feast that’s sure to delight.

Conclusion

This creamy pumpkin tiramisu captures the essence of fall, blending classic flavors with a modern twist. Its layers, rich with creamy filling and coffee-soaked ladyfingers, offer a taste experience that’s both comforting and indulgent. The process of creating this dessert enriches the joy of home cooking, transforming simple ingredients into a show-stopping masterpiece.

Whether enjoyed alone or paired with creamy cinnamon roll overnight oats, this dessert showcases the versatility and elegance of pumpkin in an unexpected way. Share it with loved ones and savor the moments of connection and celebration it brings to your table.

Explore more delightful recipes at GrandMmaDelights, where culinary adventures await with every click. Discover the joys of cooking with recipes like creamy Polish dill pickle soup and no-cook creamy vanilla ice cream. Each dish promises a new journey into the world of flavors, inviting you to create and share the magic of home-cooked meals.

FAQs – Creamy Pumpkin Tiramisu