Pumpkin Coffee Cake With Crumb Topping: Irresistible Fall Delight

Imagine waking up on a crisp autumn morning, the aroma of freshly baked Pumpkin Coffee Cake With Crumb Topping wafting through your home. This delightful treat has been a staple at my family gatherings for years, each bite offering a warm hug of flavors. There’s something truly magical about the combination of pumpkin, spices, and that irresistible crumbly topping that brings everyone to the table.

As the creator behind GrandMmaDelights, I’ve always believed in the power of food to connect and celebrate. This Pumpkin Coffee Cake With Crumb Topping embodies that philosophy perfectly. It’s a recipe that’s simple yet impressive, making it a favorite for both casual brunches and festive occasions. The beauty of this cake lies in its ability to evoke comfort and joy, transforming ordinary moments into cherished memories.

Whether you’re a seasoned baker or just starting your culinary journey, this recipe is designed to be approachable and rewarding. The ingredients are familiar, yet they come together to create something truly special. As you prepare to embark on this flavorful adventure, let the essence of Pumpkin Coffee Cake With Crumb Topping inspire you to explore new tastes and embrace the joy of baking from scratch.

Join me as we delve into the delightful world of pumpkin-infused goodness, where each slice of cake is a testament to the simple pleasures of homemade baking. Let’s create something wonderful together, one crumbly, spiced bite at a time.

Pumpkin Coffee Cake With Crumb Topping

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• Author: Emma
• Total Time: 50-55 minutes
• Yield: 1 cake 1x

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Description

Indulge in our delicious Pumpkin Coffee Cake with Crumb Topping recipe! Learn how to make this irresistible fall treat that’s perfect for breakfast or dessert. Click here for the full recipe!

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Ingredients

Scale 1x2x3x

• 1/2 cup (63g) all-purpose flour
• 1/2 cup (100g) packed light or dark brown sugar
• 1 and 1/2 teaspoons (3 ml) ground cinnamon
• 1/4 cup (4 Tablespoons; 56g) unsalted butter, cold
• 2 cups (250g) all-purpose flour
• 1 teaspoon (5 ml) baking soda
• 1/2 teaspoon (3 ml) baking powder
• 1/2 teaspoon (3 ml) salt
• 1 and 1/2 teaspoons (3 ml) ground cinnamon
• 1/2 teaspoon (3 ml) ground nutmeg*
• 1/4 teaspoon (1 ml) ground cloves*
• 1/4 teaspoon (1 ml) ground ginger*
• 1 cup (230g) pumpkin puree
• 1/2 cup (100g) packed light or dark brown sugar
• 1/2 cup (120ml) vegetable oil
• 1/4 cup (82g) pure maple syrup
• 1/4 cup (60ml) milk*
• 1 cup (120g) confectioners’ sugar
• 2 Tablespoons (30 ml) pumpkin spice coffee creamer, half-and-half, or milk
• 1/4 teaspoon (1 ml) pure vanilla extract

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Instructions

1. Set your oven to 350°F (177°C) and coat a 9-inch square or springform pan with a nonstick spray. Put it aside for later.
2. Begin with the crumb layer: In a medium-sized bowl, blend the flour, brown sugar, and cinnamon. Incorporate the cold butter using a pastry cutter or fork until the mixture forms clumps and crumbs. Set this mixture aside.
3. For the cake: In a large bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. In another bowl, mix together the pumpkin, brown sugar, oil, maple syrup, and milk until smooth. Combine the wet mixture with the dry ingredients, stirring just enough to integrate them without overdoing it. The mixture will be quite thick. Pour or scoop this batter into your prepared pan and spread it evenly. Sprinkle the crumb mixture evenly on top and press it gently into the batter.
4. Place the cake in the oven and bake for 30-35 minutes. Check its readiness at the 30-minute point by inserting a toothpick into the center. If it emerges clean or with a few moist crumbs, it’s ready. If there’s wet batter on it, bake for an additional 5 minutes or until done.
5. Prepare the icing by mixing the ingredients together. If you want a thinner consistency, add a bit more creamer or milk. Drizzle this over the cake, whether warm or cooled. (We recommend serving this when it’s warm.)
6. Store any leftover cake in an airtight container at room temperature or in the fridge for up to three days.

Notes

• Make sure to use chilled butter in the crumb layer for a perfect crumbly texture.
• Avoid overmixing the wet and dry ingredients in the cake to prevent a tough texture.
• Check the cake at 30 minutes to avoid overbaking and drying it out; adjust icing consistency by adding more creamer or milk for a thinner drizzle.

• Prep Time: 20 minutes
• Cook Time: 30-35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 400
• Fat: 15g
• Protein: 4g

Keywords: pumpkin crumb cake, moist pumpkin cake, cinnamon crumb topping, pumpkin spice icing, easy pumpkin dessert

Pumpkin Coffee Cake With Crumb Topping: A Delicious Journey

Fundamentals

The foundation of any great Pumpkin Coffee Cake With Crumb Topping lies in understanding its core ingredients. Flour plays a crucial role, providing structure and texture. We use a combination of all-purpose flour for both the cake and the crumb topping, ensuring a consistent and delightful bite throughout.

The spices—cinnamon, nutmeg, cloves, and ginger—add depth and warmth, perfectly complementing the natural sweetness of the pumpkin puree. Pumpkin acts as the star, offering moisture and a subtle earthiness that sets this coffee cake apart. The brown sugar and maple syrup bring a richness that enhances the overall flavor profile, making each slice a sweet symphony.

Preparation/setup

Before you start, gather all the necessary ingredients and tools. Preheat your oven to 350°F (177°C) and coat a 9-inch square or springform pan with nonstick spray. This ensures that the cake bakes evenly and releases effortlessly once done.

Start by preparing the crumb topping, which adds a delightful contrast in texture. In a medium-sized bowl, combine the flour, brown sugar, and cinnamon. Incorporate the cold butter using a pastry cutter or fork until clumps and crumbs form. Set this mixture aside as you move on to the cake batter.

In a large bowl, mix the dry ingredients: flour, baking soda, baking powder, salt, and spices. In another bowl, combine the pumpkin puree, brown sugar, oil, maple syrup, and milk, whisking until smooth. Gently fold the wet ingredients into the dry, being careful not to overmix. This batter should be thick and ready to transform into a delicious cake.

Mastering Pumpkin Cake Techniques

Technique

Achieving the perfect texture in your Pumpkin Coffee Cake With Crumb Topping requires attention to detail. Carefully pouring or scooping the batter into the prepared pan ensures even distribution and a uniform bake. Once the batter is spread evenly, sprinkle the prepared crumb mixture on top. Press it gently into the batter to help it adhere as the cake rises.

The next step is baking. Place the cake in the oven, setting the timer for 30 minutes. At this point, check for doneness by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, your cake is ready. If not, give it another 5 minutes and check again. This process ensures a perfectly baked cake without over-drying.

Tips/tricks

For the best results, use high-quality ingredients, especially when it comes to spices and pumpkin puree. Fresh spices will impart a more robust flavor, while pure pumpkin puree ensures a moist cake without unnecessary additives. If you’re looking for more pumpkin inspiration, check out these Golden Pumpkin Balls for a different take on pumpkin treats.

Allow the cake to cool slightly before drizzling the icing. This helps the icing adhere better and makes for a more appealing presentation. Adjust the icing consistency to your liking by adding more creamer or milk for a smoother drizzle. Remember, the key to a memorable Pumpkin Coffee Cake With Crumb Topping is the balance of flavors and textures.

Perfecting Your Pumpkin Coffee Cake

Perfecting results

Perfecting your Pumpkin Coffee Cake With Crumb Topping involves understanding and refining your approach. Consistency is key, so make sure each ingredient is measured accurately. Using a kitchen scale can help achieve this precision, especially when dealing with flour and sugar.

Once baked, let the cake cool for a few minutes in the pan before transferring it to a wire rack. This allows the structure to set, making it easier to handle and slice. For more baking techniques and delicious ideas, you might enjoy exploring these Peanut Butter Yogurt Lava Cakes, another delightful creation from GrandMmaDelights.

Troubleshooting/variations

If you encounter issues such as the cake being too dense or the crumb topping sinking, consider adjusting your technique. Ensure your baking soda and powder are fresh, as expired leavening agents can affect the cake’s rise. For a twist, experiment with add-ins like chopped nuts or chocolate chips, keeping in mind that these can alter the baking time slightly.

For those looking to explore no-bake options, consider trying these No-Bake Pumpkin Cheesecake Balls, which offer a similar flavor profile with a different approach. Remember, every variation has its unique charm, and the joy of baking lies in discovering what works best for you.

Serving and Storing Your Masterpiece

Serving/presentation

Presentation plays a significant role in enhancing the appeal of your Pumpkin Coffee Cake With Crumb Topping. Serve the cake warm, allowing the flavors to meld beautifully. A drizzle of icing adds a touch of elegance, making each slice irresistible. Consider pairing this cake with a hot cup of coffee or tea, creating a cozy experience that delights the senses.

For those interested in other no-bake delights, explore recipes such as No-Bake Peanut Butter Cheesecake Cups With Chocolate Shell. Each offers a unique taste and presentation, perfect for any occasion.

Pairings/storage

While the cake pairs wonderfully with coffee, you can also enjoy it with a glass of milk or a warm spiced cider. To store, place any leftover cake in an airtight container at room temperature for up to three days or refrigerate to extend its freshness. Proper storage helps maintain the cake’s moisture and crumbly topping.

If you’re a fan of cheesecake, consider trying the delightful Sous Vide Cheesecake, offering a creamy alternative to traditional cakes. Whatever you choose, the key is to enjoy the experience and share it with those you love.

Conclusion

This Pumpkin Coffee Cake With Crumb Topping captures the essence of home baking—simple, flavorful, and comforting. By following these steps, you can create a cake that delights and impresses, whether for a casual gathering or a special occasion. The beauty of this recipe lies in its adaptability, allowing you to experiment and make it your own.

From understanding the fundamentals to perfecting your technique, each stage of the process contributes to a successful bake. With a harmonious blend of spices and textures, this cake serves as a testament to the joys of baking. Embrace the opportunity to explore new flavors and share this delightful creation with family and friends.

Discover the joy of transforming simple ingredients into a masterpiece with this Pumpkin Coffee Cake With Crumb Topping. As you continue your culinary journey, remember that each recipe is an opportunity to create lasting memories and bring people together around the table.

FAQs – Pumpkin Coffee Cake With Crumb Topping