Salted Caramel Pumpkin Poke Cake: Heavenly Indulgence in Every Bite

In the cozy warmth of fall, the kitchen becomes my haven. The allure of creating something as delightful as a Salted Caramel Pumpkin Poke Cake fills the air with a sense of comfort and nostalgia. This cake is more than just a dessert; it’s a celebration of the season’s rich flavors and the joy of home cooking.

Each year, as the leaves turn and the temperature drops, the craving for warmth and sweetness grows. The Salted Caramel Pumpkin Poke Cake is the perfect embodiment of these desires. It brings together the earthy sweetness of pumpkin, the rich decadence of caramel, and a hint of sea salt to create a dessert that’s both comforting and indulgent.

Making this cake has become a cherished tradition, a way to usher in the festive season with love and flavor. The process is as enjoyable as the end result, allowing me to bring loved ones together around the table. With each bite, the Salted Caramel Pumpkin Poke Cake serves as a reminder of the warmth and joy that the holidays bring.

Join me in exploring the magic of this incredible dessert, where simple ingredients transform into a masterpiece of taste and texture. The Salted Caramel Pumpkin Poke Cake is not just a cake; it’s an invitation to embrace the beauty of homemade goodness.

Salted Caramel Pumpkin Poke Cake

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• Author: Olivia
• Total Time: 55 minutes
• Yield: 1 cake (9×13-inch) 1x

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Description

Indulge in the decadent flavors of Salted Caramel Pumpkin Poke Cake with our easy-to-follow recipe. Discover the perfect fall dessert now!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour (240 g)
• 1 cup granulated sugar (200 g)
• 1 cup light brown sugar, packed (220 g)
• 1 teaspoon (5 ml) baking powder
• 1 teaspoon (5 ml) baking soda
• 1/2 teaspoon (3 ml) salt
• 1 teaspoon (5 ml) ground cinnamon
• 1/2 teaspoon (3 ml) ground nutmeg
• 1/2 teaspoon (3 ml) ground ginger
• 1/2 cup vegetable oil (120 ml)
• 4 large eggs
• 1 can (15 oz) pumpkin puree (425 g)
• 1 teaspoon (5 ml) vanilla extract
• 1 cup sweetened condensed coconut milk (300 ml)
• 1 cup date syrup (240 ml)
• 1 cup coconut cream (240 ml)
• 2 tablespoons powdered sugar (15 g)
• 1 teaspoon (5 ml) vanilla extract
• 1/2 teaspoon (3 ml) sea salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish and set aside.
3. In a large bowl, mix together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
4. In another bowl, whisk together the vegetable oil, eggs, pumpkin puree, and vanilla extract.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Remove the cake from the oven and let it cool for 10 minutes.
9. Using the handle of a wooden spoon, poke holes evenly across the entire surface of the cake.
10. Pour the sweetened condensed milk over the cake, allowing it to seep into the holes.
11. Drizzle the caramel sauce over the top of the cake in an even layer.
12. Let the cake cool completely, about 1 hour.
13. In a medium bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
14. Spread the whipped cream evenly over the cooled cake.
15. Sprinkle sea salt evenly over the whipped cream topping.
16. Chill the cake in the refrigerator for at least 1 hour before serving.

Notes

• Use fresh, high-quality pumpkin puree for optimal flavor in the cake.
• Evenly distribute the holes and pour sweetened condensed coconut milk slowly for best absorption.
• Adjust sea salt to taste for a perfect balance of sweetness and saltiness in the topping.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 350
• Fat: 15g
• Protein: 5g

Keywords: 1. Pumpkin cake recipe, 2. Salted caramel dessert, 3. Poke cake ideas, 4. Fall baking inspiration, 5. Delicious pumpkin treat

Crafting the Salted Caramel Pumpkin Poke Cake

Fundamentals

To create a Salted Caramel Pumpkin Poke Cake, understanding the role of each ingredient is crucial. The all-purpose flour provides the structure, while the combination of granulated and light brown sugar brings sweetness and moisture. Baking powder and baking soda ensure the cake rises perfectly, creating a light and fluffy texture.

The spice blend of cinnamon, nutmeg, and ginger adds warmth and an aromatic depth that complements the pumpkin puree beautifully. Together, these ingredients create a symphony of flavors that make the Salted Caramel Pumpkin Poke Cake irresistible.

Preparation/setup

Begin by preheating your oven to 350°F (175°C) and preparing a 9×13-inch baking dish. This ensures your Salted Caramel Pumpkin Poke Cake bakes evenly. Greasing the dish is essential to prevent sticking and to allow the cake to release easily after baking.

In a large mixing bowl, combine the dry ingredients. This step is crucial to distribute the spices and leavening agents evenly throughout the flour. In a separate bowl, whisk together the wet ingredients, including the pumpkin puree and vanilla extract, which infuse the cake with flavor and moisture.

Mastering the Art of Flavor

Technique

Integrating the wet and dry ingredients is a delicate process. Gradually incorporate the wet mixture into the dry, stirring until just combined. Overmixing can result in a dense Salted Caramel Pumpkin Poke Cake, so gentle folding is key.

Pour the batter into your prepared baking dish, smoothing the top with a spatula. This ensures an even bake and a uniform texture. Baking for 30-35 minutes is ideal; a toothpick inserted should come out clean, indicating that the cake is perfectly done.

Tips/tricks

For the best Salted Caramel Pumpkin Poke Cake, allow the cake to cool for 10 minutes before adding the sweetened condensed milk. This cooling period prevents the milk from pooling and ensures it seeps into the holes, imparting moisture and sweetness.

Drizzling caramel sauce over the cake adds a luxurious layer of flavor. Letting the cake cool completely after this step is crucial to allow the flavors to meld together beautifully.

Perfecting Your Cake Experience

Perfecting results

The final touch to a perfect Salted Caramel Pumpkin Poke Cake is the whipped cream topping. Whipping the coconut cream with powdered sugar and vanilla extract to stiff peaks creates a light, airy finish that balances the dense, moist cake beneath.

Sprinkle sea salt over the whipped cream just before serving. This enhances the caramel’s sweetness and highlights the pumpkin’s earthy flavors, elevating your Salted Caramel Pumpkin Poke Cake to new heights.

Troubleshooting/variations

If your cake comes out too dense, ensure you’re not overmixing the batter. Mixing until just combined is essential for a light texture. For a fun twist, consider adding a layer of pecans for added crunch, similar to a pecan caramel cheesecake.

Experimenting with different caramel sauces, such as a caramelized banana glaze, can add a unique flavor profile to your Salted Caramel Pumpkin Poke Cake. Adapt the recipe to suit your taste and enjoy the creative process.

Serving and Enjoying Your Creation

Serving/presentation

Present your Salted Caramel Pumpkin Poke Cake with flair by cutting it into neat squares. A dollop of whipped cream on each piece, topped with a light sprinkle of sea salt, creates a visually appealing and delicious presentation.

Serve on a platter surrounded by seasonal decor to highlight the cake’s autumnal theme. This not only enhances the visual appeal but also sets the stage for a delightful culinary experience.

Pairings/storage

Pair your Salted Caramel Pumpkin Poke Cake with a warm cup of coffee or chai tea to complement its rich flavors. The spicy notes of chai echo the cake’s spices, creating a harmonious balance.

Store any leftovers in an airtight container in the refrigerator. The cake remains moist and flavorful for several days, allowing you to savor its deliciousness beyond the initial serving.

Conclusion

The Salted Caramel Pumpkin Poke Cake is a testament to the magic of home baking. Its blend of warm spices, rich caramel, and creamy pumpkin creates a dessert that’s both comforting and indulgent. This cake not only satisfies your sweet tooth but also brings loved ones together around the table.

With this recipe, you have the tools to create a memorable dessert that’s perfect for any occasion. Its versatility allows for creativity, ensuring that each Salted Caramel Pumpkin Poke Cake is a unique masterpiece. Embrace the joy of baking and relish the delicious rewards that follow.

FAQs – Salted Caramel Pumpkin Poke Cake