Pumpkin Spice Marshmallows: Sinfully Fluffy Fall Delight

Imagine the cozy aroma of pumpkin spice wafting through your kitchen, instantly transporting you to a crisp autumn day. My journey with pumpkin spice marshmallows began on just such a day. I was on a quest to capture the essence of fall in a single, delightful bite. The thought of marshmallows infused with the comforting blend of spices was too tempting to resist, and I knew I had to create them.

These pumpkin spice marshmallows have become more than just a sweet treat in my home. They represent warmth, joy, and the simple pleasure of creating something magical from scratch. I love how the combination of pumpkin puree and spices creates a burst of flavor that delights the senses and brings people together around the table.

As the heart and hands behind GrandMmaDelights, my goal has always been to inspire you to embrace the beauty of home cooking. I believe that food is about connection, celebration, and transforming simple ingredients into something truly special. And these marshmallows do just that, offering a comforting twist on a classic favorite.

Join me on this culinary adventure, where we explore the vibrant flavors of pumpkin spice marshmallows, a treat that’s sure to become a staple in your fall recipe collection. Let’s dive into the details and discover how to make these delightful confections.

Pumpkin Spice Marshmallows

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• Author: Olivia
• Total Time: 50 minutes
• Yield: About 24 marshmallows 1x

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Description

Indulge in the ultimate fall treat with our recipe for homemade Pumpkin Spice Marshmallows. Learn how to make these sweet and fluffy delights today!

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Ingredients

Scale 1x2x3x

• 75 g (2.6 oz) pumpkin puree
• 85 g (3 oz) cool water
• 1 tablespoon (15 ml) pumpkin pie spice
• 4 packets gelatin
• 2 teaspoons (10 ml) pure vanilla extract
• 400 g (14.1 oz) or 2 cups granulated sugar
• 185 g (6.5 oz) maple syrup
• 160 g (5.6 oz) cool water
• 1/2 tsp (3 ml) fine sea salt
• 1/2 cup (120 ml) powdered sugar preferably made with tapioca starch
• 2 teaspoons (10 ml) pumpkin pie spice

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Instructions

1. In a small bowl, blend the pumpkin puree with the pumpkin pie spice using a whisk or fork. Pour in the water and vanilla, mixing thoroughly. Sprinkle in the gelatin and stir until combined. Allow it to sit and solidify for a few minutes.
2. In a medium pot, combine sugar, maple syrup, water, and sea salt. Stir until well mixed. Place over medium to medium-high heat and cook until the syrup reaches a temperature of 250°F. This process will take between 12 and 20 minutes, depending on the heat intensity and the pot’s material. Use a candy thermometer or similar to monitor the syrup’s temperature frequently.
3. Once the syrup hits 250°F, promptly transfer the hot mixture to the bowl of a stand mixer. Let it cool slightly for a minute. Add the gelatin, which will now be a firm yet soft mass, and secure the whisk attachment.
4. Begin mixing at a low speed, gradually increasing to medium. The mixture will start as a dark liquid and become thicker, lighter, and fluffier over time. Continue whipping until the mixture pulls away from the bowl’s sides, which takes about 10-12 minutes. Taste it; you may add more vanilla or sea salt during this time if desired.
5. Use oil to coat a 13 x 9” or 9×9” cake pan (a spray bottle works well). Once the mixture is fluffy, transfer it to the pan, scraping out as much as possible, even though it will be sticky. Spread it evenly across the pan. Cover with foil and let it set on the counter overnight or in the fridge for several hours until firm.
6. Combine powdered sugar and pumpkin pie spice, then sprinkle it over the marshmallow’s surface to coat it. Turn the marshmallow onto a counter with the coated side facing down, and dust the other side with powdered sugar.
7. Lightly oil a chef’s knife to prevent sticking, and cut the marshmallow into 1” squares. Roll each square in powdered sugar to ensure all sides are covered.
8. Place the marshmallows in a container with a tight seal, where they’ll stay fresh for up to two weeks.

Notes

• Use a candy thermometer to ensure the syrup reaches 250°F for the ideal consistency.
• Coat the cake pan with oil to prevent sticking when transferring and spreading the marshmallow mixture.
• Dust the marshmallows with powdered sugar and pumpkin pie spice for a delicious final touch.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Mixing, Boiling
• Cuisine: American

Nutrition

• Calories: 80
• Fat: 0g
• Protein: 0g

Keywords: pumpkin marshmallows, homemade marshmallows, pumpkin spice, maple syrup, fluffy dessert

Creating Pumpkin Spice Marshmallows

Fundamentals

To make these delicious pumpkin spice marshmallows, you need to gather a few key ingredients. Start with 75 grams of pumpkin puree, which forms the base of our flavor. The puree combines beautifully with the warmth of 1 tablespoon of pumpkin pie spice, creating the quintessential taste of autumn.

In addition to the pumpkin and spices, you’ll need 85 grams of cool water, 2 teaspoons of pure vanilla extract, and 4 packets of gelatin. These ingredients work together to create the soft, fluffy texture we love in marshmallows. Meanwhile, 400 grams of granulated sugar, 185 grams of maple syrup, and 160 grams of cool water form the sweet syrup that binds everything together.

A half teaspoon of fine sea salt enhances the overall flavor, balancing the sweetness and spice. Finally, powdered sugar, preferably made with tapioca starch, will coat the marshmallows, ensuring they don’t stick together. These are the essentials needed to craft your batch of pumpkin spice marshmallows.

Preparation/setup

Begin by blending the pumpkin puree with pumpkin pie spice in a small bowl. Use a whisk or fork to achieve a smooth texture. Add in the water and vanilla extract, stirring until thoroughly combined. Sprinkle the gelatin over the mixture, allowing it to sit and solidify for a few minutes.

Next, move to the stovetop. In a medium pot, combine the granulated sugar, maple syrup, water, and sea salt. Stir well to mix all ingredients. Place the pot over medium to medium-high heat and cook the syrup mixture until it reaches a temperature of 250°F. This step takes about 12 to 20 minutes, so keep a close eye and use a candy thermometer to monitor the temperature.

Once the syrup hits the desired temperature, quickly transfer it to the bowl of a stand mixer. Let it cool slightly for about a minute before adding the gelatin mixture, which should now be a firm mass. Secure the whisk attachment on your mixer, and you’re ready to begin the next stage of marshmallow magic.

Mastering the Technique

Technique

Begin mixing the syrup and gelatin mixture at a low speed, gradually increasing to medium. This process transforms the mixture from a dark liquid into a thick, fluffy, and lighter batter. Whipping the mixture for about 10-12 minutes will yield the perfect marshmallow texture. You’ll know it’s ready when it starts to pull away from the sides of the bowl.

Taste the mixture as it whips, and feel free to add more vanilla or sea salt if desired. This step allows you to tailor the flavor to your liking. Once you’re satisfied with the taste and texture, it’s time to prepare your pan for the marshmallows.

Use oil to coat a 13 x 9” or 9×9” cake pan. A spray bottle works well for this task, ensuring an even coating. Once the pan is ready, transfer the fluffy marshmallow mixture into it. The mixture will be sticky, so scrape out as much as possible and spread it evenly across the pan’s surface.

Tips and Tricks

For the best results, cover the pan with foil and let the marshmallows set on the counter overnight. If you’re short on time, placing the pan in the fridge for several hours will also firm up the marshmallows. Patience is key here, as allowing the marshmallows ample time to set ensures they achieve the right consistency.

When ready, mix powdered sugar with pumpkin pie spice and sprinkle it over the marshmallow’s surface. This coating prevents sticking and adds an extra layer of flavor. Turn the marshmallow onto a counter, coated side down, and dust the other side with more powdered sugar.

Lightly oil a chef’s knife to prevent sticking, and cut the marshmallow into 1” squares. Roll each square in powdered sugar to ensure all sides are covered. This final step creates perfectly coated marshmallows, ready to enjoy.

Perfecting Pumpkin Spice Marshmallows

Perfecting Results

Achieving the perfect pumpkin spice marshmallow requires attention to detail and a willingness to experiment. If you find the marshmallows are too sticky, ensure you’re generous with the powdered sugar coating. This not only prevents sticking but also enhances the flavor profile with an extra touch of spice.

Consider adjusting the spice level to suit your taste. Some prefer a stronger pumpkin spice flavor, while others enjoy a subtler hint. Don’t be afraid to tweak the amount of pumpkin pie spice in the initial blending stage to achieve your desired flavor intensity.

If the marshmallows are too firm, check the gelatin’s blooming time and ensure the syrup reached the correct temperature. Both factors are crucial for the ideal texture. A little practice and experimentation will help you master the art of creating these delightful treats.

Troubleshooting and Variations

Should you encounter any issues, such as the marshmallows not setting properly, revisit the steps involving gelatin and syrup temperature. These are common culprits when marshmallows don’t achieve the right consistency. Adjusting these elements often resolves the problem.

For those looking to explore variations, consider incorporating different spices or extracts. A hint of nutmeg or cinnamon can add depth to the flavor profile. Similarly, experimenting with different flavored extracts can create unique twists on the classic pumpkin spice marshmallow.

Check out some of our other delightful pumpkin-based recipes like Pumpkin Spice Pull Apart Bread or these Baked Pumpkin Donuts for more inspiration.

Serving and Storing Your Pumpkin Spice Marshmallows

Serving and Presentation

Presentation is key when serving pumpkin spice marshmallows. These delightful squares can be served as a standalone treat or added to hot beverages like cocoa or coffee for a seasonal twist. Their warm, spicy flavor complements the richness of these drinks perfectly.

For a festive touch, consider arranging the marshmallow squares on a platter, dusted with a little extra powdered sugar. This simple presentation highlights their homemade charm and makes them an inviting addition to any gathering or dessert spread.

Pairings and Storage

While these marshmallows stand well on their own, they pair beautifully with other pumpkin-flavored treats. Consider serving them alongside a slice of Pumpkin Roll for a complementary dessert experience. The combination of flavors creates a cohesive and delightful autumnal treat.

In terms of storage, keep your pumpkin spice marshmallows in a container with a tight seal. This preserves their freshness for up to two weeks, allowing you to enjoy them over time. Ensure each marshmallow is well-coated in powdered sugar to prevent sticking and maintain their delicious texture.

If you’re interested in more pumpkin creations, our Sweet and Spiced Applesauce Cake offers another delicious way to enjoy the flavors of fall.

Conclusion

Pumpkin spice marshmallows capture the essence of fall in every bite. With their perfect balance of sweetness and spice, they bring warmth and joy to any occasion. The process of making them from scratch is both rewarding and fulfilling, offering a chance to connect with your culinary creativity.

These marshmallows are versatile, enhancing everything from your morning coffee to a cozy evening by the fire. Their delightful texture and flavor make them a standout addition to any dessert repertoire, embodying the spirit of autumn with each mouthful.

Explore the magic of pumpkin spice with other recipes like Golden Pumpkin Balls or a Bread Recipe with Fall Spices. These creations offer additional ways to savor the season’s flavors.

FAQs – Pumpkin Spice Marshmallows