📑 Table of Contents ▶

What You Need for Pastel Sugar Cookie Sandwiches
Fundamentals
Preparation/setup
Directions
Crafting Your Perfect Pastel Sugar Cookie Sandwiches
Technique
Tips/Tricks
Perfecting Your Pastel Sugar Cookie Sandwiches
Perfecting results
Troubleshooting/variations
Enjoying Your Pastel Sugar Cookie Sandwiches
Serving/presentation
Pairings/storage
Related posts:
Fudgy Greek Yogurt Chocolate Peanut Butter Brownies: Decadent Bliss in Every Bite

Gluten-Free Pumpkin Squares (Bars)
Chocolate Overload Cake: Ultimate Indulgence in Every Bite

Spread the love

Pastel Sugar Cookie Sandwiches Recipe

Name: Pastel Sugar Cookie Sandwiches
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 ½ cups granulated sugar; 1 large egg; 2 teaspoons vanilla extract; 2 ¾ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 2 tablespoons milk; Gel food coloring (pink, yellow, green, blue, and purple); ½ cup unsalted butter, softened (for filling); 2 cups powdered sugar; 2 tablespoons heavy cream or milk; 1 teaspoon vanilla extract (for filling); A pinch of salt (for filling)

The aroma of freshly baked cookies often brings back joyous memories from childhood. Making pastel sugar cookie sandwiches was an annual tradition in my family, especially during the spring. The vibrant colors highlighted the delight of the season, and the sweet smell would fill our kitchen as we decorated the cookies together.

Those moments of laughter and creativity inspired me to share this pastel sugar cookie sandwiches recipe with you. It captures the essence of fun baking sessions and offers a delicious way to celebrate special occasions or simply enjoy the sweetness of life. Each cookie, soft and colorful, features a velvety vanilla filling, marrying flavors that both kids and adults adore.

Baking pastel sugar cookie sandwiches not only results in a delightful treat but also creates a wonderful opportunity for connection with family and friends. This recipe stands out by adding a vibrant touch to gatherings and allowing everyone to indulge in something truly special together.

Fundamentals

This recipe brings out the best in sugar cookies with a soft texture and pastel colors. The basic ingredients for the dough include unsalted butter, granulated sugar, an egg, and vanilla extract. These components form the rich base that delivers on flavor and tenderness. The baking soda, baking powder, and salt balance the sweetness, resulting in the perfect cookie.

The magic truly kicks in with the gel food coloring. Essentially, it allows you to create a rainbow of colors that will appeal to any sweet tooth. The pastel hues are not just visually appealing; they invoke a sense of playfulness that everyone loves. You’ll have options like pink, yellow, green, blue, and purple, ensuring a delightful display.

Preparation/setup

Prepare your workspace effectively by gathering all ingredients and tools. Before you start mixing, preheat your oven to 350°F (175°C). This ensures the cookies bake perfectly from the moment they hit the oven. Line your baking sheet with parchment paper as it prevents sticking and makes cleanup a breeze.

Have your mixing bowls, measuring cups, and spoons ready to go. When measuring flour and sugar, precise amounts matter for the best results. Also, consider investing in a rubber spatula for easy mixing and math for portion control when shaping your cookies.

Ingredients

You will need the following ingredients to create pastel sugar cookie sandwiches:

For the Sugar Cookies:

1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 large egg
2 teaspoons vanilla extract
2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
2 tablespoons milk
Gel food coloring (pink, yellow, green, blue, and purple)

For the Vanilla Filling:

½ cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons heavy cream or milk
1 teaspoon vanilla extract
A pinch of salt

Directions

Preheat the oven. Set the oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
Make the cookie dough. In a large mixing bowl, beat the butter and granulated sugar together until light and fluffy, about 2 minutes. Add the egg and vanilla extract, mixing until fully incorporated.
Combine the dry ingredients. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed. The dough will be thick but soft. Add the milk and mix until fully combined.

Color the dough. Divide the dough into five portions. Use gel food coloring to tint each portion a different pastel shade. Knead the coloring into the dough until it’s evenly distributed.
Shape and bake. Scoop about 1 tablespoon of dough for each cookie and roll it into a smooth ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes until the edges are set, and the tops appear slightly cracked but not browned. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Make the vanilla filling. In a mixing bowl, beat the butter until smooth. Gradually add the powdered sugar, then mix in the heavy cream (or milk), vanilla extract, and a pinch of salt. Keep beating until the mixture is fluffy and spreadable. Adjust the consistency as needed by adding more cream if too thick or more powdered sugar if too thin.

Assemble the cookie sandwiches. Once the cookies are cool, pair them into sets of similar sizes. Using a piping bag or a spoon, spread a generous filling onto the flat side of one cookie. Place another cookie on top and press gently to distribute the filling evenly.
Set before serving. Allow the cookie sandwiches to sit for about 10 minutes. This allows the filling to firm up slightly.

Technique

Mastering the technique is essential for creating these pastel sugar cookie sandwiches. The key lies in the mixing process. Start by ensuring your butter is soft enough to blend well with sugar. This step is crucial as it helps incorporate air into the dough, making cookies fluffy.

When combining dry ingredients, whisking is vital. A good mix ensures that the leaveners properly distribute throughout the dough, creating an even rise. Always sift your powdered sugar for the filling to avoid lumps. This simple step ensures a smooth and creamy texture.

Tips/Tricks

Use a cookie scoop for even-sized dough balls. This will ensure uniform baking and help maintain consistent thickness across all cookies. If you find the dough too sticky, chill it in the refrigerator for about 30 minutes. Chilled dough is easier to work with and helps maintain shape during baking.

Don’t be shy when it comes to the gel food coloring. A little goes a long way, but adding more intensifies color. Once you achieve the desired pastel shade, ensure it’s evenly mixed for a beautiful end result. Consider the final design. Using contrasting colors creates eye-catching sandwiches.

Perfecting results

Perfecting your pastel sugar cookie sandwiches involves slight adjustments and keen observation. Watch the cookies as they bake; timing varies based on oven calibration. Aim for slightly golden edges while keeping the centers soft. Overbaking can lead to dry cookies, which defeat the purpose of a delightful sandwich.

Allowing cookies to cool properly is also essential. Transferring them too early may lead to breakage. They should firm up on the baking sheet before moving them to a wire rack. For the filling, the right amount of cream ensures spreadability without being too runny.

Troubleshooting/variations

If your cookies are spreading too much, ensure your butter isn’t too warm and that you’ve chilled your dough if necessary. Conversely, if your cookies aren’t spreading enough, consider adding a bit more milk.

For variations, you can switch up the flavors. Instead of vanilla, you could add almond extract in the filling for a unique twist. For a touch of zest, incorporating citrus zest into the sugar cookie will enhance flavor and aroma.

Serving/presentation

Serving your pastel sugar cookie sandwiches beautifully can elevate the experience. Arrange them on colorful platters or cake stands to showcase the vibrant hues. A little dusting of powdered sugar on top can add a nice touch, making them more visually appealing.

For events such as parties or gatherings, consider wrapping them in clear cellophane tied with a ribbon. This not only preserves freshness but also makes for charming party favors.

Pairings/storage

These pastel sugar cookie sandwiches pair wonderfully with milk, tea, or coffee. Their sweetness contrasts beautifully with these beverages, adding a delightful experience to your treat.

To store, keep them in an airtight container at room temperature. They can last up to a week, but do check for any signs of sogginess or firmness. Storing in the refrigerator might change the texture, so it’s best to keep them in a cool, dry spot.

Creating pastel sugar cookie sandwiches combines the joy of baking with the delight of sharing. This recipe encapsulates the fun of colorful, sweet treats enjoyed with loved ones. The pivotal moments spent crafting each cookie deepen connections and create lasting memories.