Greek Yogurt Pancakes

Creating the perfect pancake can feel like an art form. It takes just the right blend of ingredients, a dash of patience, and a little love to turn a simple breakfast into something extraordinary. Greek yogurt pancakes embody this simplicity while delivering delicious results. The first time I made these fluffy delights was during a lazy Sunday morning when I craved something comforting yet light.

I plucked ingredients from my kitchen, excited to see how they’d come together. With a banana on my counter, a couple of eggs in the fridge, and some rolled oats stored in the pantry, I knew I was well on my way. These pancakes transformed that quiet morning into a culinary celebration, inviting everyone to gather around the table.

The great thing about Greek yogurt pancakes is their versatility. They hold a lovely texture and invite any toppings you desire—whether it’s fruit, honey, or syrup. As a cook who cherishes simple recipes, I find joy in bringing family and friends together over meals that spark conversation and laughter.

Let’s dive deeper into the fluffy world of Greek yogurt pancakes and discover how you can bring them to life in your own kitchen!

Greek Yogurt Pancakes

Fundamentals

When it comes to Greek yogurt pancakes, starting with the right fundamentals makes all the difference. This recipe features simple ingredients, each contributing to a delicate yet hearty pancake. The medium banana provides natural sweetness and moisture, while the eggs add richness and help bind the mixture.

Old-fashioned rolled oats act as a wholesome base, providing the pancakes with a satisfying texture. Meanwhile, the Greek yogurt enriches the batter, creating a creamy consistency that gives these pancakes their signature fluffiness. Baking powder, cinnamon, and a hint of sea salt enhance the flavors, making your pancakes unforgettable.

Preparation/setup

Prepping for Greek yogurt pancakes couldn’t be easier. Gather all your ingredients and have a blender ready to combine them effortlessly. The blender makes for quick work, transforming the mixture into a smooth batter that’s easy to handle.

Next, choose your non-stick skillet and spray it with cooking spray to ensure your pancakes don’t stick. Setting the heat to medium allows for even cooking, granting you that golden-brown hue we all love. By measuring out the batter with a 1/4 cup, you guarantee pancakes of uniform size, making for an aesthetically pleasing stack when you serve them.

Ingredients

Here’s what you need to create these delightful Greek yogurt pancakes:

• 1 medium banana
• 2 large eggs
• ½ cup + 2 tablespoons old-fashioned rolled oats
• ¼ cup plain Greek yogurt (full-fat preferred)
• ½ teaspoon cinnamon
• ½ teaspoon baking powder
• ⅛ teaspoon sea salt

Directions

1. Place all ingredients into a blender and blend until smooth.
2. Heat a non-stick skillet over medium heat with cooking spray.
3. Once the skillet is hot, pour pancake batter onto the skillet, using a 1/4 cup to measure.
4. Cook until the batter starts to form little bubbles and you can easily get under the pancake with a spatula.
5. Flip the pancake and cook for another 1-2 minutes or until cooked through.
6. Continue the process until you run out of batter, making about 6 small pancakes.
7. Stack pancakes and top with maple syrup, fresh berries, banana slices, or other toppings of your choice. Enjoy!

Fluffy Greek Yogurt Pancakes

Technique

Flipping pancakes might seem daunting, but getting the technique right ensures a perfectly cooked breakfast. Watch for tiny bubbles forming on the surface; that’s your cue to flip. Timing is crucial—too soon, and the batter could be gooey; too late, and you may overcook them.

To achieve a fluffy texture, avoid over-blending the mixture. Blend just until smooth, as you want a few oat pieces to remain that will add to the pancake’s heartiness and chew. Additionally, keep the heat at medium; too high, and the outsides may cook too quickly before the insides are ready.

Tips/tricks

Use ripe bananas for maximum sweetness. Not only do they enhance flavor, but they also create a moist pancake. If you’re looking for variety, experiment with spices such as nutmeg or a splash of vanilla extract to elevate the flavor profile.

If you’re preparing these pancakes for a large group, keep cooked pancakes warm in an oven set to low heat. Place them on a baking sheet lined with parchment paper, stacking them neatly as they finish cooking. This method helps maintain their delightful warmth and texture for serving.

Perfecting Greek Yogurt Pancakes

Perfecting results

Eager to make your pancakes perfect? Ensure your ingredients are at room temperature, as this helps the batter combine fully and creates that fluffy texture everyone loves. Cooking in batches allows for better control over the final product.

Take the time to properly preheat your skillet; this ensures that each pancake receives even heat right from the start. If using a gas stove, you’ll find it easy to adjust the heat quickly. For electric stoves, give it a moment to reach that ideal cooking temperature.

Troubleshooting/variations

If the pancakes turn out denser than you’d like, try adding a bit of milk or water to loosen the batter. A simple tweak can make all the difference! If your pancakes are sticking, double-check the skillet’s heat level and ensure you use ample cooking spray.

For those looking to reduce carbs, substituting half of the oats for almond flour can work wonders. You can also swap the banana for unsweetened applesauce for an equally delightful version that retains moisture and flavor.

Enjoying Greek Yogurt Pancakes

Serving/presentation

Serve your Greek yogurt pancakes stacked high, and let everyone’s imagination take over when it comes to toppings. Fresh berries scatter beautifully on the plate, enhancing both visual appeal and flavor. Drizzle a little syrup on top to amplify sweetness, or keep it light by opting for honey or yogurt.

Consider garnishing with a sprinkle of cinnamon or a dollop of whipped cream to elevate the experience. Regardless of how you choose to serve them, these pancakes will undoubtedly charm anyone who bites into them.

Pairings/storage

Pair your pancakes with seasonal fresh fruit or a side of yogurt to add extra nutrition. These pancakes also pair well with a light and refreshing smoothie for a complete breakfast experience without feeling heavy.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Simply reheat on the skillet or in the microwave for a quick breakfast option.

The beauty of Greek yogurt pancakes lies in their adaptability. Whether enjoyed fresh off the skillet or reheated later in the week, they remain a wholesome and delightful choice for any breakfast lover.

Delight your family and friends with these easy-to-make Greek yogurt pancakes. They’ll quickly become a go-to recipe that fills your kitchen with warmth and happiness.

Greek Yogurt Pancakes

---

• Author: emma
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Fluffy, delicious pancakes made with Greek yogurt, perfect for any breakfast gathering.

---

Ingredients

Scale 1x2x3x

• 1 medium banana
• 2 large eggs
• ½ cup + 2 tablespoons old-fashioned rolled oats
• ¼ cup plain Greek yogurt (full-fat preferred)
• ½ teaspoon cinnamon
• ½ teaspoon baking powder
• ⅛ teaspoon sea salt

---

Instructions

1. Place all ingredients into a blender and blend until smooth.
2. Heat a non-stick skillet over medium heat with cooking spray.
3. Once the skillet is hot, pour pancake batter onto the skillet, using a 1/4 cup to measure.
4. Cook until the batter starts to form little bubbles and you can easily get under the pancake with a spatula.
5. Flip the pancake and cook for another 1-2 minutes or until cooked through.
6. Continue the process until you run out of batter, making about 6 small pancakes.
7. Stack pancakes and top with maple syrup, fresh berries, banana slices, or other toppings of your choice. Enjoy!

Notes

Use ripe bananas for maximum sweetness and experiment with spices for added flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Blending and Cooking
• Cuisine: Greek

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 8g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 5g
• Protein: 12g
• Cholesterol: 220mg

Keywords: pancakes, breakfast, Greek yogurt, healthy pancakes, fluffy pancakes