Rich Butter Cake Recipe: Perfectly Moist and Delicious

Creating a rich butter cake has always been one of my favorite kitchen experiences. The aroma that fills the house as it bakes is mesmerizing, transporting me back to Sunday afternoons spent with my grandmother. She believed in the magic of simple ingredients and the joy they could bring when combined with love and care. The rich butter cake recipe is a testament to that belief, transforming everyday elements into a delightful treat that comforts the soul.

As a child, I was fascinated by the way flour, butter, and sugar could come together to create something so delightful. My grandmother’s kitchen was my playground, and every baking session was a new adventure. The rich butter cake was her signature dish, and I remember watching in awe as she effortlessly mixed the ingredients, her hands moving with practiced ease.

Today, I carry on her tradition, infusing my own kitchen with the same warmth and love she showed me. This rich butter cake recipe has become a staple in my home, a go-to for gatherings and quiet evenings alike. It’s a simple yet elegant dessert that never fails to impress, embodying the spirit of home cooking that GrandMmaDelights is all about.

Rich Butter Cake Recipe

---

• Author: Emma
• Total Time: 65 minutes
• Yield: 6–8 servings 1x

Print Recipe

Pin Recipe

Description

Discover the secret to baking a rich butter cake with our easy-to-follow recipe. Perfect for any occasion, learn tips and techniques to create a moist, flavorful delight!

---

Ingredients

Scale 1x2x3x

• 5 cup (360 ml) s all-purpose flour
• 2 teaspoon (10 ml) s baking powder
• 5 teaspoon (3 ml) salt
• 1 cup (240 ml) white sugar
• 5 cup (120 ml) butter, room temperature
• 2 large eggs, room temperature
• 1 teaspoon (5 ml) vanilla extract
• 75 cup (180 ml) milk, room temperature

---

Instructions

1. Set your oven to 350 degrees F (175 degrees C) and allow it to warm up. Prepare an 8-inch square baking dish by greasing it lightly; you can also line the bottom with parchment or wax paper, or sprinkle it with a bit of flour.
2. In a large mixing bowl, combine the flour, baking powder, and salt by sifting them together.
3. In another large bowl, use an electric mixer to combine the sugar and butter until the mixture becomes light and airy. Add the eggs one by one, ensuring each is thoroughly mixed before adding the next. Mix in the vanilla extract.
4. Gradually incorporate the flour mixture into the wet ingredients, adding it in 1/2 cup portions. Alternate with the milk, and briefly mix the batter after each addition until it’s just combined.
5. Transfer the batter into the baking dish you prepared earlier.
6. Place it in the oven and bake until a toothpick inserted into the center emerges clean, which should take about 30 minutes. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to finish cooling completely.

Notes

• Ensure butter is softened for easy creaming with sugar to achieve a light cake texturenSift flour, baking powder, and salt together for a lump-free, well-mixed batternIncorporate eggs individually for a smooth batter, alternating flour mixture and milk to avoid overmixing

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: International

Nutrition

• Calories: 210 kcal
• Fat: 9 g
• Protein: 3 g

Keywords: cake baking recipe, fluffy vanilla cake, homemade cake instructions, oven-baked dessert, vanilla cake ingredients, moist cake texture

Mastering the Rich Butter Cake Recipe

Fundamentals

At its core, the rich butter cake recipe relies on a few fundamental ingredients: flour, sugar, butter, eggs, vanilla extract, and milk. Each component plays a critical role in achieving the cake’s signature texture and flavor. The all-purpose flour provides structure, while the sugar adds sweetness and contributes to the cake’s golden crust.

Baking powder is the leavening agent that helps the cake rise, creating a light and tender crumb. Salt enhances the flavors, balancing the sweetness and adding depth. The rich, creamy butter is the star of the show, imparting the cake with its characteristic moistness and richness. Finally, the eggs and vanilla extract bind the ingredients and add a subtle hint of flavor.

Preparation/Setup

To begin, preheat your oven to 350 degrees F (175 degrees C) and prepare an 8-inch square baking dish. Grease it lightly to ensure the cake releases easily after baking. You can also line the bottom with parchment or wax paper for added ease. In a large mixing bowl, sift together the flour, baking powder, and salt. This ensures an even distribution of the leavening agent, resulting in a uniform rise.

In a separate bowl, cream the butter and sugar together using an electric mixer. This step is crucial for incorporating air into the batter, which helps the cake rise and become light and fluffy. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract, which adds a lovely aroma and flavor to the cake.

Refining the Rich Butter Cake Technique

Technique

The technique for making a rich butter cake is straightforward but requires attention to detail. Gradually add the flour mixture to the wet ingredients, doing so in 1/2 cup increments. Alternate with the milk, mixing briefly after each addition. This method prevents overmixing, which can lead to a dense cake. The goal is to combine the ingredients until just incorporated, maintaining a light and airy batter.

Once the batter is ready, transfer it to the prepared baking dish. Smooth the top with a spatula to ensure even baking. Place the dish in the preheated oven and bake for approximately 30 minutes. A toothpick inserted into the center of the cake should come out clean, indicating that it is fully baked. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips/Tricks

To achieve the best results, ensure that all ingredients are at room temperature before starting. This allows for better emulsification and a smoother batter. If you love exploring different flavors, try adding a teaspoon of almond extract or a pinch of cinnamon to the batter for a unique twist.

If you’re a fan of rich, buttery desserts, you might also enjoy our Vanilla Buttermilk Pound Cake. Its luscious texture and flavor make it a perfect companion to the rich butter cake. For a no-bake option, consider trying our No-Bake Peanut Butter Cheesecake Balls, which offer a delightful combination of creamy and nutty goodness.

Perfecting Your Rich Butter Cake

Perfecting Results

Perfecting a rich butter cake involves a few key considerations. First, ensure your oven is calibrated correctly to maintain a consistent temperature throughout the baking process. Uneven heat can lead to an uneven rise or over-browning. If you notice the top of the cake browning too quickly, cover it loosely with aluminum foil halfway through baking.

For a truly moist and tender cake, avoid overbaking. Begin checking for doneness a few minutes before the recommended baking time. The cake should spring back slightly when touched, and the edges should pull away from the sides of the pan. Let the cake cool thoroughly before slicing to retain its structure and moisture.

Troubleshooting/Variations

Common issues with butter cakes include dryness or a dense texture. If your cake turns out dry, consider reducing the baking time slightly or adding a tablespoon of sour cream to the batter for extra moisture. If the cake is dense, it may be due to overmixing or using cold ingredients.

For variations, try experimenting with different flavorings or add-ins. A handful of chopped nuts or a swirl of fruit preserves can add interest and texture to the cake. If you enjoy experimenting with flavors, you might find inspiration in our Minecraft Cake Recipe, which offers a playful twist on a classic dessert.

Serving and Storing Your Rich Butter Cake

Serving/Presentation

Serving a rich butter cake is a delight in itself. Its simple elegance makes it suitable for any occasion. For a classic presentation, dust the top with powdered sugar or top with a dollop of whipped cream. Fresh berries or a drizzle of chocolate sauce can add a touch of color and flavor.

If you’re serving this cake at a gathering, consider pairing it with a selection of other desserts. Our Reese’s Peanut Butter Cup Cheesecake is a decadent option that complements the rich butter cake beautifully. For a savory pairing, you might explore the flavors of our Shrimp Garlic Recipe Butter, which provides a delightful contrast to the sweetness of the cake.

Pairings/Storage

Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and freeze it for up to three months. Thaw overnight in the refrigerator before serving.

For more inspiration on pairing and storage, you might find the Vanilla Buttermilk Pound Cake with Cream Cheese Glaze offers creative serving ideas and tips. If savory is more your style, consider the delicious possibilities with a Sous Vide Steak with Cowboy Butter.

Conclusion

The rich butter cake recipe is a testament to the power of simple, quality ingredients coming together to create something truly special. Its versatility and timeless appeal make it a favorite for many occasions, whether a casual family gathering or a festive celebration. By mastering the fundamentals, paying attention to technique, and exploring creative variations, you can perfect this classic dessert in your own kitchen.

With the right approach, a rich butter cake can become more than just a dessert; it can be a centerpiece of your culinary repertoire. Its straightforward preparation and satisfying results highlight the joys of home baking, allowing you to share love and warmth with every slice. Keep experimenting and enjoying the sweet rewards of a well-made cake.

FAQs – Rich Butter Cake Recipe