Cinnamon Swirl Pound Cake Loaf: Perfect Sweet Treat

Growing up, the aroma of freshly baked goods often filled our home, and one of my fondest memories involves the delightful scent of a warm cinnamon swirl pound cake loaf wafting through the kitchen. This comforting treat has been a staple in my family for generations, offering a perfect blend of sweetness and spice. Each bite of this cake takes me back to those cherished childhood moments when my grandmother would lovingly create this masterpiece, her hands expertly swirling the cinnamon into the batter.

As I embarked on my own culinary journey with GrandMmaDelights, I knew I had to share this beloved recipe with you. The cinnamon swirl pound cake loaf is not just a dessert; it’s a celebration of family traditions and the joy of baking from scratch. With every slice, you experience the warmth and love that goes into making this cake, creating a sense of connection across generations.

Creating this cinnamon swirl pound cake loaf is about more than just the ingredients; it’s about the magic that happens when you combine them with care and patience. The soft, buttery texture paired with the fragrant cinnamon swirls makes it a show-stopping dessert or a delightful treat for any occasion. Join me as we dive into the process of making this delectable cake, turning simple ingredients into something extraordinary.

Let’s embark on this culinary adventure together, exploring the art of baking and discovering the joy of bringing loved ones together around a table filled with delicious homemade creations. This cinnamon swirl pound cake loaf is not just a recipe; it’s an invitation to create memories and share moments that will be cherished forever.

Cinnamon Swirl Pound Cake Loaf

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• Author: Emma
• Total Time: 60 minutes
• Yield: 6–8 servings 1x

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Description

Discover how to bake a moist Cinnamon Swirl Pound Cake Loaf with our easy-to-follow recipe. Learn tips for perfect swirls and enjoy a delightful homemade treat.

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Ingredients

Scale 1x2x3x

• 1/2 cup (113 g) salted butter, at room temperature
• 1 cup (190 g) white granulated sugar
• 3 large eggs, at room temperature
• 2 teaspoon (10 ml) vanilla extract, or vanilla bean paste
• 1 1/2 cups (180 g) all purpose flour, spooned and levelled
• 1/4 teaspoon (1 ml) salt
• 1/4 teaspoon (1 ml) baking soda
• 1/4 teaspoon (1 ml) baking powder
• 1/3 cup (75 ml) full-fat sour cream, at room temperature
• 3 Tablespoon (45 ml) s brown sugar
• 1 Tablespoon (15 ml) cinnamon
• 1 Tablespoon (15 ml) milk
• 2 Tablespoon (30 ml) s brown sugar
• 1/4 teaspoon (1 ml) cinnamon

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Instructions

1. Begin by setting your oven to 325°F and lightly coating an 8 x 4-inch or 4 x 10-inch loaf tin with grease. Put it aside for later use.
2. In a large mixing bowl, use an electric mixer or a stand mixer with the paddle attachment to blend the butter and sugar until the mixture becomes light and airy, which should take around 3 minutes. Gradually incorporate the eggs, adding them one at a time and ensuring each is well mixed before adding the next. Remember to scrape the sides of the bowl as necessary. Mix in the vanilla extract.
3. In a separate bowl, combine the flour, salt, baking soda, and baking powder by whisking them together. Add half of this dry mixture to the creamed butter mixture, followed by the sour cream, and then the remaining dry ingredients. Mix just until everything is incorporated.
4. Transfer 1 cup of the batter into another bowl. Mix in the cinnamon swirl ingredients, which include brown sugar, cinnamon, and milk, stirring until combined.
5. Pour a thin layer of the plain batter into the base of your greased loaf pan. Alternately drop spoonfuls of the plain and cinnamon-flavored batter into the pan using a spoon. Cover with the remaining plain batter and even out the surface. Use a skewer or knife to swirl through the batter a few times, either lengthwise or side to side, about 3 times lengthwise or 4-5 times side to side.
6. Prepare the topping by mixing brown sugar and cinnamon in a small bowl. Sprinkle this mixture over the loaf.
7. Place the loaf in the oven and bake for 55-65 minutes, or until a knife inserted in the center comes out clean. A 4 x 10-inch pan will bake faster, around 55-60 minutes, whereas an 8 x 4-inch pan may need about 65 minutes or a few extra minutes.
8. Let the loaf rest in the pan for roughly 10 minutes, then loosen the edges with a knife and transfer it to a cooling rack to cool completely.

Notes

• Butter should be at room temperature for a light texture when creamed with sugar
• Ensure eggs are at room temperature, adding them individually to prevent curdling
• Spoon and level flour to avoid a dense loaf, as excess flour alters texture

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: Française

Nutrition

• Calories: 300
• Fat: 12g
• Protein: 20g

Keywords: cinnamon swirl loaf, butter cinnamon cake, vanilla cinnamon bread, sour cream loaf, homemade cinnamon loaf, fluffy cinnamon cake

Cinnamon Swirl Pound Cake Loaf: Getting Started

Fundamentals

The cinnamon swirl pound cake loaf starts with a few basic ingredients that transform into a delightful dessert. At the heart of this recipe is salted butter, which provides a rich, creamy base for the cake. The combination of white granulated sugar and brown sugar ensures a perfect balance of sweetness and depth, while large eggs add structure and moisture. Vanilla extract enhances the flavor profile, bringing warmth and complexity to the cake.

Incorporating all-purpose flour, salt, baking soda, and baking powder into the mix provides the necessary lift and texture, resulting in a pound cake that is both dense and tender. The addition of full-fat sour cream adds a tangy richness that complements the sweetness, making each bite more indulgent. Finally, the cinnamon swirl, created with brown sugar, cinnamon, and milk, adds a touch of spice and visual appeal.

Preparation/setup

Before diving into the mixing process, preheat your oven to 325°F and prepare your loaf pan by lightly greasing it. This step ensures that the cake bakes evenly and releases from the pan effortlessly. Gather all your ingredients and allow them to reach room temperature, as this helps with even mixing and a smooth batter.

Begin by creaming the butter and sugar together until light and airy. This step is crucial for incorporating air into the batter, which will result in a fluffy cake. Gradually add the eggs, one at a time, ensuring each is fully incorporated before adding the next. This technique helps maintain the structure of the batter, preventing it from curdling.

Once the wet ingredients are combined, it’s time to mix in the dry ingredients and sour cream. Alternate between adding the dry mixture and sour cream to the batter, starting and ending with the dry ingredients. This method ensures everything is evenly distributed, creating a smooth and cohesive batter.

Mastering the Cinnamon Swirl

Technique

The hallmark of a cinnamon swirl pound cake loaf lies in the beautiful cinnamon swirls that run through it. To achieve this, reserve a portion of the plain batter and combine it with the cinnamon swirl ingredients. This mixture not only adds flavor but also creates a striking visual element that makes the cake truly special.

When layering the batters in the loaf pan, start with a thin layer of plain batter, then alternate spoonfuls of plain and cinnamon-flavored batter. This layering technique allows the cinnamon mixture to weave through the cake, creating the signature swirl pattern. Use a skewer or knife to gently swirl the batters together, ensuring that the cinnamon mixture is evenly distributed.

Tips/tricks

For the best results, take your time when swirling the batter. Avoid over-mixing, as this can cause the swirls to blend too much, losing their distinct pattern. A few gentle swirls are all that’s needed to create a beautiful marbled effect.

Another tip is to make the topping with brown sugar and cinnamon. This not only adds an extra layer of flavor but also creates a caramelized crust on the cake, adding texture and sweetness. Sprinkle the topping evenly over the batter before baking to ensure every slice has a touch of cinnamon goodness.

Achieving the Perfect Bake

Perfecting results

Baking the cinnamon swirl pound cake loaf to perfection requires attention to detail. Place the loaf in the preheated oven and bake for 55-65 minutes. The exact time will depend on your oven and the size of the loaf pan. A 4 x 10-inch pan tends to bake faster, while an 8 x 4-inch pan may require additional time. To check for doneness, insert a knife into the center of the cake; it should come out clean when the cake is fully baked.

Once the cake is done, let it rest in the pan for 10 minutes. This allows it to set slightly, making it easier to remove from the pan without breaking. Run a knife around the edges to loosen it, then transfer the cake to a cooling rack. Cooling the cake completely ensures that it slices cleanly and retains its structure.

Troubleshooting/variations

If your cake turns out dry, try reducing the baking time slightly or checking your oven’s temperature accuracy. Over-baking is a common cause of dryness, so keep a close eye on the cake as it nears the end of the baking time.

For a creative twist, consider adding chopped nuts or dried fruits to the batter. These additions can enhance the texture and flavor, making the cake even more indulgent. If you’re looking for more cinnamon-inspired treats, you might enjoy these Decadent Cinnamon Roll Cheesecake or No-Bake Cheesecake Cinnamon Rolls.

Serving and Storing Your Cake

Serving/presentation

The cinnamon swirl pound cake loaf is a versatile treat that can be enjoyed on its own or with a variety of accompaniments. Slice the cake into thick pieces and serve it warm for a comforting dessert or snack. For an elegant presentation, dust the top with powdered sugar or drizzle with a simple glaze.

This cake pairs beautifully with your morning coffee or afternoon tea. Its rich flavor and moist texture make it a delightful addition to any gathering. If you’re looking for more delicious cake recipes, check out this Vanilla Buttermilk Pound Cake.

Pairings/storage

For optimal freshness, store the cinnamon swirl pound cake loaf in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating or freezing the cake. Wrap it tightly in plastic wrap or aluminum foil before freezing to retain moisture and flavor.

This cake is a versatile dessert that pairs well with various toppings, such as whipped cream or fresh fruit. For more inspiration on enhancing your baked goods, explore recipes like this Applesauce Cake with Cinnamon Cream Cheese Frosting.

Conclusion

The cinnamon swirl pound cake loaf is a testament to the joy of baking and the power of simple ingredients. Its rich, buttery flavor and fragrant cinnamon swirls make it a delightful treat for any occasion. With a few basic techniques and attention to detail, you can create a cake that is both visually stunning and incredibly delicious.

Through this recipe, you not only enjoy a delectable dessert but also carry on a tradition of warmth and connection. The cake’s versatility allows you to customize it to your liking, whether by adding nuts or pairing it with your favorite accompaniments. Its comforting flavors make it a perfect addition to any gathering or a special treat for yourself.

Incorporating this cinnamon swirl pound cake loaf into your culinary repertoire is a step toward embracing the beauty of homemade creations and the joy of sharing them with loved ones. As you savor each slice, you’ll be reminded of the simple pleasures of baking and the happiness it brings to both the baker and those who enjoy the fruits of their labor.

FAQs – Cinnamon Swirl Pound Cake Loaf