Bakewell Tart With Almond Frangipane: Ultimate Indulgence in Every Bite

Emma here, welcoming you into the heart of my kitchen at GrandMmaDelights. The Bakewell Tart With Almond Frangipane and Fruit Jam has always been a special recipe in my family. Its layers of rich almond frangipane and sweet fruit jam nestled within a buttery shortbread crust evoke cherished memories of gathering around the table with loved ones.

My passion for cooking started with recipes like this, where simple ingredients transform into something magnificent. The Bakewell Tart With Almond Frangipane and Fruit Jam is a celebration of those moments, a blend of flavors that brings warmth and comfort, just like the meals I grew up with. It’s a dessert that embodies the joy of home cooking and the happiness it brings to everyone around the table.

Sharing this recipe with you feels like sharing a piece of my history, a tradition that I hope will become part of your culinary adventures too. Let’s dive into the delightful process of making a Bakewell Tart With Almond Frangipane and Fruit Jam, exploring the nuances that make it a beloved classic.

Bakewell Tart With Almond Frangipane and Fruit Jam

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• Author: Emma
• Total Time: 1 hour 30 minutes
• Yield: 1 tart 1x

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Description

Indulge in the perfect Bakewell Tart recipe with a luscious almond frangipane filling and sweet fruit jam. Learn how to bake this classic dessert now!

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Ingredients

Scale 1x2x3x

• 2 cup (480 ml) s (240 grams) all-purpose flour
• 2 tablespoon (30 ml) s granulated sugar
• 1/2 teaspoon (3 ml) salt
• 1/2 cup (120 ml) (113 grams) unsalted butter, frozen
• 2 large egg yolks
• 1/2 teaspoon (3 ml) almond extract
• 1–2 tablespoon (23 ml) s cold water
• 9 tablespoon (135 ml) s (127 grams) unsalted butter, room temperature
• 1 cup (240 ml) plus 2 tablespoon (30 ml) s (127 grams) confectioners’ sugar
• 3 large eggs, room temperature
• 1/2 teaspoon (3 ml) almond extract
• 1 1/3 cup (320 ml) s (112 grams) almond meal
• 1/4 cup (60 ml) (30 grams) all-purpose flour
• 1 cup (240 ml) (340 grams) cherry jam
• 2 tablespoon (30 ml) s confectioners sugar
• 1/2 cup (120 ml) (43 grams) sliced almonds

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Instructions

1. To create the shortbread base, combine the flour, sugar, and salt in a bowl. Shred the frozen butter into the dry ingredients and integrate it using your fingers or a pastry blender until the mixture resembles fine crumbs.
2. Beat the egg yolks slightly with almond extract and incorporate them into the flour mixture. Gradually add just enough cold water to form a cohesive dough. Roll out the dough on a floured surface to about 1/4-inch thick. Place the dough in a tart pan, pressing it against the sides and removing any excess. Chill for at least 30 minutes.
3. Set your oven to 400 °F. Once heated, cover the dough’s surface with parchment paper and fill it with pie weights or dried beans. Pre-bake the crust for 10 minutes, then take out the weights and parchment, and bake for another 5 minutes until it just starts to color. Lower the oven to 375 °F and let the crust cool.
4. For the frangipane, beat the butter and sugar together with a mixer on medium until fluffy, approximately 1 minute. Incorporate the eggs one at a time, ensuring each is well mixed before adding the next. Add in the almond extract and mix for an additional 30 seconds. Gradually add the almond meal and flour while the mixer is on, ensuring a smooth mixture.
5. Spread the jam evenly over the cooled shortbread crust. Pour the frangipane mixture on top, making sure to cover the entire tart evenly. Bake in the oven at 375 °F for 20 minutes. Take the tart out and sprinkle with sliced almonds. Return to the oven for another 5-10 minutes until it’s golden and a toothpick comes out clean from the center. Lightly dust with confectioners’ sugar and serve warm or at room temperature.

Notes

• Make sure to gradually add cold water when making the shortbread dough for the right consistency.
• Be patient while beating the butter and sugar for the frangipane to achieve a fluffy texture.
• Spread the jam evenly on the shortbread crust to ensure a balanced flavor in the tart.

• Prep Time: 45 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Unknown

Nutrition

• Calories: Unknown
• Fat: Unknown
• Protein: Unknown

Keywords: shortbread crust, almond frangipane, cherry tart, sliced almonds, confectioners sugar

Creating the Perfect Bakewell Tart With Almond Frangipane and Fruit Jam

Fundamentals

The foundation of a successful Bakewell Tart With Almond Frangipane and Fruit Jam lies in understanding its components. This tart combines a buttery shortbread crust, a layer of vibrant fruit jam, and a luscious almond frangipane filling. Each element brings its unique flavor and texture, harmonizing to create a dessert that’s both indulgent and balanced.

The shortbread crust, made from all-purpose flour, granulated sugar, and salt, offers a sturdy yet tender base. The almond frangipane, a creamy blend of almond meal, butter, and eggs, provides a rich, nutty depth. Finally, the fruit jam layer adds a burst of sweetness and tang, enhancing the overall flavor profile.

Preparation/Setup

Begin by preparing the shortbread crust. Mix the flour, sugar, and salt in a bowl, then incorporate the frozen, shredded butter until the mixture resembles fine crumbs. Beat the egg yolks with almond extract and add them to the flour mixture, followed by cold water to form a dough. Roll it out and place it into a tart pan, chilling for at least 30 minutes.

Preheat your oven to 400 °F. Pre-bake the crust using parchment paper and pie weights, then remove the weights and bake until the crust begins to color. Lower the oven temperature to 375 °F and let the crust cool while you prepare the frangipane filling.

Crafting Your Bakewell Tart: Step-by-Step

Technique

To make the almond frangipane, beat room temperature butter with confectioners’ sugar until fluffy. Add eggs one at a time, mixing well after each addition, followed by almond extract. Gradually incorporate almond meal and flour, ensuring a smooth consistency. This step is crucial for achieving the rich, creamy texture that defines a Bakewell Tart With Almond Frangipane and Fruit Jam.

Spread cherry jam evenly over the cooled shortbread crust. Pour the frangipane mixture over the jam, smoothing it with a spatula to ensure even coverage. This layering technique ensures that each bite offers a perfect balance of crust, jam, and frangipane.

Tips/Tricks

For a flawless Bakewell Tart With Almond Frangipane and Fruit Jam, ensure your ingredients are at the right temperature—especially the butter, which should be room temperature for the frangipane and frozen for the crust. Chilling the crust before baking helps maintain its structure and prevents shrinkage.

Consider experimenting with different fruit jams to personalize your tart. While cherry jam offers a classic taste, options like fig jam or cherry pomegranate can offer delightful variations. These small tweaks allow you to tailor the tart to your taste preferences.

Achieving Perfection with Bakewell Tart

Perfecting Results

Baking your tart at the correct temperature is key. After layering the jam and frangipane, bake at 375 °F for 20 minutes. Add sliced almonds and return the tart to the oven for another 5-10 minutes, ensuring it achieves a golden hue and a toothpick comes out clean from the center.

The final touch is a light dusting of confectioners’ sugar, adding a hint of sweetness and an elegant finish. Serve your Bakewell Tart With Almond Frangipane and Fruit Jam warm or at room temperature to enjoy the full spectrum of flavors.

Troubleshooting/Variations

If your tart isn’t setting as expected, check your oven temperature and ensure it’s calibrated correctly. Overmixing the frangipane can also result in a denser texture, so mix just until combined for a lighter filling.

For a creative twist, experiment with different nut flours in the frangipane or try a lemon tart base. These variations can introduce new flavors while maintaining the essence of a classic Bakewell Tart With Almond Frangipane and Fruit Jam.

Serving and Enjoying Your Bakewell Tart

Serving/Presentation

When it comes to serving your Bakewell Tart With Almond Frangipane and Fruit Jam, presentation is key. Slice it into even pieces, showcasing the beautiful layers within. A light dusting of confectioners’ sugar adds a touch of elegance, making it perfect for both casual get-togethers and special occasions.

This tart pairs wonderfully with a cup of tea or coffee, enhancing the almond notes and complementing the fruit jam. Serve it alongside other delightful treats like meringue cookies swirled with jam or custard coconut tartlets for a diverse dessert spread.

Pairings/Storage

Store any leftover Bakewell Tart With Almond Frangipane and Fruit Jam in an airtight container at room temperature for up to two days, or refrigerate for up to a week. Just be sure to bring it to room temperature before serving to enjoy its full flavor.

For a refreshing contrast, pair your tart with a fruit salad or a dollop of whipped cream. These simple additions can enhance the tart’s flavors, creating a delightful dessert experience. Explore other dessert recipes like this honey peach upside-down tart for more inspiration.

Conclusion

The Bakewell Tart With Almond Frangipane and Fruit Jam is a timeless dessert that combines rich flavors and textures with ease. Its buttery crust, sweet jam, and nutty frangipane make it a crowd-pleaser at any gathering.

With simple techniques and a few key tips, you can perfect this recipe for any occasion. Its versatility allows for endless variations, ensuring that it remains a favorite in your baking repertoire.

Whether you’re a seasoned baker or a kitchen novice, this tart offers a rewarding experience, showcasing the joy of home cooking and the pleasures of sharing delicious food with loved ones.

FAQs – Bakewell Tart With Almond Frangipane and Fruit Jam