Apple Cinnamon Rolls With Cream Cheese: Irresistible Sweet Indulgence

I’m Emma, and I want to share my passion for creating exceptional recipes. One dish that brings warmth to any gathering is Apple Cinnamon Rolls with Cream Cheese. These rolls are a delightful blend of tender dough, spiced apples, and creamy frosting, embodying the joy of home baking.

Growing up, my kitchen was always bustling with the aroma of fresh pastries. Apple Cinnamon Rolls with Cream Cheese quickly became a family favorite. They’re perfect for breakfast or as a sweet treat any time of day. The aroma of cinnamon and the sweetness of baked apples create an inviting atmosphere that brings everyone to the table.

Creating these rolls is about more than just following a recipe; it’s about embracing the process of kneading dough and watching it rise. The anticipation builds as the rolls bake, filling the house with a comforting scent. The final touch is the creamy frosting, which adds a rich layer of flavor to these delightful rolls.

Apple Cinnamon Rolls With Cream Cheese

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• Author: Olivia
• Total Time: 1 hour
• Yield: 12 rolls

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Description

Indulge in the perfect combination of sweet apples, warm cinnamon, and creamy cheese with our delectable Apple Cinnamon Rolls recipe. Learn how to make them now!

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Ingredients

• – 2 ½ cups (300g) all-purpose flour
• – 1/2 teaspoon (3 ml) salt
• – 2 1/2 teaspoons (13 ml) active dry yeast (1 packet)
• – ¼ cup (50g) granulated sugar
• – ¾ cup (180ml) whole milk, warm, about 110˚F
• – ¼ cup (60g) vegetable oil, melted
• – 1 large egg, room temperature
• – 3 tablespoons (45g) vegetable oil, melted, for brushing
• – 2 tablespoons (30g) vegetable oil
• – 4 apples, peeled, cored, and sliced
• – ¼ cup (50g) light brown sugar
• – 1 tablespoon (15 ml) cornstarch
• – 6 tablespoons (90g) vegetable oil, softened
• – ⅔ cup (135g) light brown sugar
• – 1 1/2 tablespoons (23 ml) ground cinnamon
• – 8 ounces (225g) cream cheese, room temperature
• – ½ cup (60g) powdered sugar
• – 1 teaspoon (5 ml) vanilla extract
• – ¼ cup (60ml) whole milk

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Instructions

1. In the bowl of a stand mixer, combine the warmed milk with granulated sugar and active dry yeast. Stir and let it rest for 5 minutes to activate the yeast.
2. Next, incorporate the salt, melted vegetable oil, and egg, and mix once more.
3. Add half of the flour and use a dough hook attachment to blend on a low setting until the mixture is uniform. Slowly add the remaining flour, gradually increasing to a medium-low speed, and knead for around 5 minutes. If the dough is too sticky, add extra flour, one tablespoon at a time, until it becomes smooth and pliable.
4. Once kneaded, coat the dough with vegetable oil on all sides, cover with a towel, and let it rise for 1 ½-2 hours until it doubles in size.
5. While waiting for the dough, prepare the apple filling by peeling, coring, and slicing the apples.
6. Heat a skillet on medium-low and add vegetable oil with the apple slices. Stir and let them cook until slightly softened.
7. Incorporate the light brown sugar, stir, and cook for another 5 minutes until the apples are tender and caramelized.
8. Mix cornstarch with water and add it to the apples, cooking until the sauce thickens. Remove from heat and set aside to cool.
9. Once the dough has risen, deflate it with a gentle punch and place it on a floured surface. Roll it into a rectangle.
10. In a separate bowl, combine light brown sugar with cinnamon.
11. Spread softened vegetable oil over the rolled dough using your hands, then sprinkle with the cinnamon sugar mixture. Top evenly with the cooled apple filling.
12. Roll the dough tightly into a log and slice into 12 equal pieces with a sharp knife.
13. Place the rolls in a greased baking dish, cover with a towel, and let rise again for 40 minutes to an hour, or until doubled in size.
14. Preheat your oven to 350°F.
15. Brush the tops with melted vegetable oil and bake for 25-30 minutes until fully cooked.
16. After baking, let the rolls cool on a counter for 10-15 minutes.
17. Prepare the frosting by mixing softened cream cheese, powdered sugar, and vanilla extract in a bowl.
18. Beat until smooth, gradually adding milk one tablespoon at a time to reach the desired consistency.
19. Generously spread the cream cheese icing over the rolls and serve.

Notes

• Slice the apples thinly and evenly for a consistent filling texture.
• Adjust the amount of cinnamon to your taste preferences.
• Make sure the cream cheese is at room temperature for a smooth frosting.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 350
• Fat: 15g
• Protein: 5g

Keywords: apple cinnamon rolls, cream cheese frosting, homemade dough, apple pie filling, sweet rolls, cinnamon swirl

Apple Cinnamon Rolls with Cream Cheese: Fundamentals

Fundamentals

Apple Cinnamon Rolls with Cream Cheese start with a blend of simple ingredients, each playing a crucial role in achieving the perfect roll. The dough combines all-purpose flour, active dry yeast, and warm milk, creating a soft and fluffy base. The warm milk activates the yeast, allowing the dough to rise to perfection.

Adding sugar and salt enhances the flavor, while vegetable oil and an egg provide richness and structure. The key to a successful dough is ensuring it’s smooth and pliable, which comes from proper kneading and resting. These steps ensure the rolls are light and airy, with a tender crumb.

Preparation/setup

Begin by combining warm milk with granulated sugar and yeast in a stand mixer. Let the mixture rest, allowing the yeast to activate. Incorporate salt, melted vegetable oil, and an egg before slowly adding flour. Mix until a smooth dough forms, then let it rise until it doubles in size.

While the dough rises, prepare the apple filling. Peel, core, and slice the apples, then cook them with vegetable oil until softened. Add light brown sugar and cook until caramelized. Thicken the mixture with cornstarch and let it cool. This sweet, spiced apple filling is the heart of your rolls.

Mastering the Apple Cinnamon Roll Technique

Technique

Rolling and filling these Apple Cinnamon Rolls with Cream Cheese requires attention to detail. Roll the risen dough into a rectangle, ensuring an even thickness. Spread softened vegetable oil, sprinkle with a cinnamon and sugar mixture, and evenly distribute the apple filling. Rolling the dough tightly ensures even layers and a beautiful spiral.

Cut the log into 12 equal pieces with a sharp knife. This step ensures uniform baking and presentation. Place the rolls in a greased baking dish, allowing them to rise again before baking. This second rise is crucial for achieving a fluffy texture.

Tips/tricks

For a seamless process, use room temperature ingredients, as they incorporate more easily into the dough. When rolling the dough, use a light touch to maintain its light, airy structure. Allow ample time for both rises to achieve the desired texture and flavor.

If you love creative comfort food, you’ll definitely want to try these Soft and Fluffy Cinnamon Walnut Rolls with Cream Cheese Frosting — a fun twist on classic flavors. Similarly, Cinnamon Walnut Rolls with Cream Cheese Frosting offer another variation of this beloved treat.

Perfecting Apple Cinnamon Rolls with Cream Cheese

Perfecting results

Baking Apple Cinnamon Rolls with Cream Cheese requires precision in timing and temperature. Preheat your oven to 350°F and brush the rolls with melted vegetable oil before baking. This step ensures a golden, glossy finish. Bake for 25-30 minutes, checking for doneness to avoid overbaking, which can dry out the rolls.

After baking, let the rolls cool slightly before icing. The frosting, made from cream cheese, powdered sugar, and vanilla extract, should be smooth and spreadable. Apply generously for a luscious finish that complements the warm, spiced rolls.

Troubleshooting/variations

If your dough feels too sticky during kneading, add flour a tablespoon at a time until it reaches the right consistency. For those who enjoy exploring flavors, consider trying Applesauce Cake with Cinnamon Cream Cheese Frosting for a different take on classic cinnamon flavors.

For a no-bake alternative, explore No-Bake Cheesecake Cinnamon Rolls, which capture the essence of this beloved treat without the need for an oven.

Serving Apple Cinnamon Rolls with Cream Cheese

Serving/presentation

Presentation is key when serving Apple Cinnamon Rolls with Cream Cheese. Arrange the rolls on a platter, allowing the icing to gently cascade down the sides. This creates an inviting display that highlights the rich, creamy frosting against the golden rolls.

For a festive touch, consider adding a sprinkle of cinnamon or a few apple slices as garnish. These small details enhance the visual appeal and hint at the delicious flavors within.

Pairings/storage

Apple Cinnamon Rolls with Cream Cheese pair beautifully with a warm cup of coffee or tea, enhancing the cozy experience. Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate and reheat gently to retain their softness.

Explore the delightful Apple Cinnamon Rolls with Caramel Frosting for a unique twist, or dive into Caramel Apple Pie Cinnamon Rolls for a fusion of two beloved desserts.

Conclusion

Apple Cinnamon Rolls with Cream Cheese showcase the beauty of home baking, combining tender dough with spiced apple filling and creamy frosting. The process of creating these rolls is as rewarding as the final product, inviting you to savor each step.

These rolls are versatile, suitable for any occasion, and sure to impress with their rich flavors and comforting aroma. Whether enjoyed fresh from the oven or reheated, they offer a taste of warmth and nostalgia, perfect for sharing with loved ones.

FAQs – Apple Cinnamon Rolls With Cream Cheese