Description
A delightful dish of baked eggs nestled in flaky pastry, perfect for brunch or any meal.
Ingredients
- Flaky pastry (such as puff pastry)
- Eggs
- Heavy cream
- Grated cheese (like Gruyère or Parmesan)
- Salt
- Pepper
- Fresh herbs (such as chives or parsley)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the flaky pastry and cut it into squares to fit your baking dish. Place it in the dish and prick with a fork.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Pour the egg mixture over the pastry.
- Sprinkle grated cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the top is golden.
- Garnish with fresh herbs before serving.
Notes
For added flavor, consider incorporating sautéed vegetables or different cheeses.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: baked eggs, brunch, French cuisine, puff pastry, cheesy dish