Description
Crispy cheese and potato sticks, combining fluffy mashed potatoes and rich Gouda for a delightful appetizer that’s perfect for gatherings.
Ingredients
Scale
- 750 g mashed potatoes
- 2 eggs
- 3 tablespoons parsley, chopped
- 2 tablespoons cornstarch
- 200 g Gouda cheese, shredded
- 150 g Greek yogurt
- 2 tablespoons mayonnaise
- 3 tablespoons cucumber water
- 3 cloves garlic, minced
- Chili flakes to taste
- Salt to taste
- Pepper to taste
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 tablespoons oil for brushing
Instructions
- Preheat your oven to 200 degrees Celsius.
- Combine mashed potatoes, eggs, parsley, cornstarch, and Gouda cheese in a mixing bowl.
- Stir until well blended, using your hands if necessary for even texture.
- Form the mixture into sticks or desired shapes, ensuring uniform size for even cooking.
- Line them on a baking sheet and brush the tops with oil.
- Bake for 30-40 minutes until golden brown.
- Prepare the dipping sauce by mixing Greek yogurt, mayonnaise, cucumber water, minced garlic, chili flakes, sugar, salt, and pepper to taste in a separate bowl.
- Serve the sticks hot with the dipping sauce.
Notes
Let the mixture rest for about 15 minutes before shaping to improve texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: cheese sticks, potato sticks, appetizer, vegetarian, comfort food