Chocolate Covered Peppermint Cheesecake Bites: Decadent Holiday Delight

Every holiday season, my kitchen transforms into a haven of festive aromas and flavors. One of my favorite treats to prepare is Chocolate Covered Peppermint Cheesecake Bites. These delightful morsels encapsulate the spirit of the season, combining the creamy richness of cheesecake with a refreshing hint of peppermint—all covered in luscious chocolate.

Creating these bites is akin to crafting tiny edible gifts. The process is both therapeutic and rewarding, as each step builds anticipation for the final reveal. The combination of cream cheese and chocolate sandwich cookies provides a decadent base, while the peppermint candies add a festive crunch.

For me, food has always been about bringing people together, and these Chocolate Covered Peppermint Cheesecake Bites do just that. They are perfect for holiday gatherings, offering a bite-sized indulgence that guests can enjoy without the need for a plate or fork. Each bite is a celebration of flavors, making them a staple in my holiday recipe collection.

As you embark on this culinary adventure, you’ll discover how simple ingredients can create something truly special. The joy of sharing these delectable treats with loved ones is what makes the holiday season so magical. So, let’s delve into the delightful process of making these irresistible cheesecake bites.

Chocolate Covered Peppermint Cheesecake Bites

---

• Author: Isabella
• Total Time: 32 minutes
• Yield: 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the perfect holiday treat with our recipe for Chocolate Covered Peppermint Cheesecake Bites. Learn how to make these irresistible bites today!

---

Ingredients

Scale 1x2x3x

• 8 ounces (227 g) cream cheese (227 grams)
• 1/2 cup (120 ml) granulated sugar (100 grams)
• 1 teaspoon (5 ml) vanilla extract (5 milliliters)
• 1/4 teaspoon (1 ml) peppermint extract (1.25 milliliters)
• 1 large egg
• 1/2 cup (120 ml) crushed chocolate sandwich cookies (about 50 grams)
• 8 ounces (227 g) semi-sweet chocolate chips (227 grams)
• 1 tablespoon (15 ml) vegetable oil (15 milliliters)
• 1/4 cup (60 ml) crushed peppermint candies (about 50 grams)

---

Instructions

1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a bowl, beat 8 ounces of cream cheese until smooth.
4. Add 1/2 cup granulated sugar and mix until combined.
5. Mix in 1 teaspoon vanilla extract and 1/4 teaspoon peppermint extract.
6. Add 1 large egg and beat until smooth.
7. Fold in 1/2 cup crushed chocolate sandwich cookies.
8. Spoon the mixture into small mounds onto the prepared baking sheet.
9. Bake for 10-12 minutes, then let cool completely.
10. In a microwave-safe bowl, combine 8 ounces of chocolate chips and 1 tablespoon coconut oil.
11. Microwave in 30-second intervals, stirring in between, until melted and smooth.
12. Dip each cheesecake bite into the melted chocolate, coating completely.
13. Place the bites back on the parchment paper.
14. Sprinkle with 1/4 cup crushed peppermint candies while the chocolate is still wet.
15. Refrigerate the bites until the chocolate sets completely.
16. Serve chilled.

Notes

• Ensure the cream cheese is at room temperature for easier mixing.
• Opt for high-quality chocolate chips for a smoother and more flavorful chocolate covering.
• Crush the peppermint candies finely for even distribution and a better texture.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 250
• Fat: 16g
• Protein: 3g

Keywords: chocolate peppermint bites, cheesecake recipe, holiday dessert, sweet treats, easy dessert, homemade candies

Creating Chocolate Covered Peppermint Cheesecake Bites

Fundamentals

The foundation of Chocolate Covered Peppermint Cheesecake Bites is a creamy, flavorful cheesecake mixture. Start by ensuring your cream cheese is at room temperature for easy blending. This helps achieve a smooth consistency, essential for the perfect cheesecake texture. Granulated sugar adds sweetness, while vanilla and peppermint extracts enhance the taste with their aromatic notes.

Incorporating crushed chocolate sandwich cookies provides a delightful contrast, adding both texture and a subtle chocolate flavor. The key to a successful mix is thorough blending, ensuring all ingredients are evenly distributed. This will ensure each bite offers a consistent flavor experience.

Preparation/setup

Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This step is crucial for easy cleanup and prevents the cheesecake bites from sticking. As you prepare the mixture, focus on achieving a smooth, lump-free consistency by beating the cream cheese first, followed by gradual incorporation of sugar, extracts, and egg.

Once mixed, fold in the crushed cookies gently to avoid overmixing, which can result in a dense texture. Spoon the mixture into small mounds on the prepared baking sheet, ensuring even spacing for uniform baking. Bake the bites for 10-12 minutes, then allow them to cool completely before proceeding to the next step.

Mastering the Chocolate Coating

Technique

The chocolate coating is what transforms these treats into Chocolate Covered Peppermint Cheesecake Bites. Use semi-sweet chocolate chips for a balanced sweetness that complements the peppermint flavor. Combine the chocolate chips with vegetable oil in a microwave-safe bowl, then melt them in 30-second intervals, stirring in between to ensure a smooth, glossy finish.

Dip each cooled cheesecake bite into the melted chocolate, ensuring complete coverage. This step requires patience and a steady hand to achieve an even coat. Once dipped, allow any excess chocolate to drip off before placing the bites back on the parchment paper.

Tips/tricks

For best results, work in batches, and keep the chocolate warm to maintain its fluidity. If the chocolate begins to harden, gently reheat it in the microwave as needed. Sprinkling crushed peppermint candies over the chocolate-covered bites while the coating is still wet adds a festive touch and extra peppermint flavor.

Refrigerating the bites until the chocolate sets completely ensures a firm, satisfying bite. For an extra layer of flavor, consider experimenting with dark chocolate or white chocolate coatings, each offering a unique twist on this classic treat.

Perfecting Your Peppermint Bites

Perfecting results

Achieving perfect Chocolate Covered Peppermint Cheesecake Bites lies in attention to detail. Ensure your cheesecake mixture is well-prepared and your chocolate coating is smooth and even. The balance of flavors comes from the interplay between the creamy cheesecake, rich chocolate, and refreshing peppermint.

Take time to taste-test as you go, adjusting the peppermint extract to suit your preference. A little goes a long way, so start with the recommended amount and increase gradually if you desire a stronger mint flavor.

Troubleshooting/variations

If your bites are too soft or lose shape, consider chilling the mixture before baking to firm it up. For a variation, incorporate different cookie flavors or add a pinch of sea salt to the chocolate for a sweet-salty contrast. You can also explore more cheesecake creations like these No-Bake Greek Yogurt Peanut Butter Cheesecake Bites.

For those who enjoy experimenting, try these No-Bake Peanut Butter Cheesecake Cups for a different spin on a classic dessert. Each variation offers a unique flavor profile while maintaining the essence of a beloved cheesecake treat.

Serving and Enjoying Your Cheesecake Bites

Serving/presentation

When it comes to serving your Chocolate Covered Peppermint Cheesecake Bites, presentation matters. Arrange them on a festive platter, perhaps with a garnish of extra crushed peppermint candies for a touch of color. These bites are perfect for any occasion, from holiday parties to cozy nights in.

Their bite-sized nature makes them an ideal dessert for sharing, allowing guests to enjoy a sweet treat without committing to a large serving. For additional inspiration, explore how others serve their cheesecake delights, such as these Strawberry Cheesecake Bites.

Pairings/storage

Store your cheesecake bites in an airtight container in the refrigerator to keep them fresh and delicious for up to a week. They also freeze well, making them a convenient make-ahead option for busy holiday seasons. Pair them with a warm beverage like hot cocoa or coffee to enhance the peppermint and chocolate flavors.

If you’re looking for more cheesecake ideas, you might enjoy these Chocolate Cheesecake recipes or the delightful Chocolate Cheesecake Trifle. Each offers a unique take on chocolate-flavored desserts, perfect for any chocolate lover.

Conclusion

Chocolate Covered Peppermint Cheesecake Bites combine rich, creamy textures with festive flavors, making them an irresistible treat. Their straightforward preparation ensures they are accessible to cooks of all skill levels, while the end result is a delightful indulgence that pleases any crowd.

The versatility of these bites allows for endless variations, from different chocolate coatings to alternative cookie bases, ensuring there’s a version for everyone. As you create and share these delicious treats, you’ll find joy in the simple act of baking and the happiness it brings to those around you.

Whether for a special occasion or a cozy night at home, these cheesecake bites serve as a reminder of the magic that happens when simple ingredients come together with love and creativity. Their delightful flavor and charming presentation make them a standout dessert, perfect for any gathering.

FAQs – Chocolate Covered Peppermint Cheesecake Bites