Cranberry Apple Crisp Skillet: Irresistibly Golden Crumble Delight

Emma here, at the heart of GrandMmaDelights, where cooking becomes an art of love and connection. One of my cherished kitchen moments revolves around crafting a delightful Cranberry Apple Crisp Skillet. Imagine the aroma of freshly baked apples mingling with the tartness of cranberries, all wrapped in a golden, crumbly topping. This dish isn’t just about satisfying your taste buds; it’s about creating memories and sharing joy.

Every fall, the allure of apples calls to me, urging me to transform them into something special. The Cranberry Apple Crisp Skillet is a celebration of these vibrant flavors. The combination of sweet apples and tangy cranberries, topped with a pecan-oat crumble, creates a symphony of textures and tastes. It’s a dish that brings warmth to our table and smiles to our faces.

Cooking is my passion, and the Cranberry Apple Crisp Skillet is a testament to the joy of home-cooked meals. It’s not just a recipe; it’s an experience that brings people together. Whether it’s a cozy family dinner or a festive gathering, this dish is always a hit. Let’s dive into the delightful world of baking, where simple ingredients come together to create something truly magical.

Through GrandMmaDelights, I aim to inspire your culinary journey, one delicious recipe at a time. This Cranberry Apple Crisp Skillet is not just about satisfying a sweet craving; it’s about embracing the art of cooking from scratch and savoring every moment. Let’s embark on this flavorful adventure and explore the wonders of home-cooked delights.

Cranberry Apple Crisp Skillet

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• Author: Emma
• Total Time: 45 minutes
• Yield: 8 servings

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Description

Discover how to make a delicious Cranberry Apple Crisp Skillet that is perfect for fall! This easy recipe will satisfy your sweet tooth and warm your soul.

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Ingredients

• – ¾ cup (180 ml) gluten-free flour blend
• – ¾ cup (90 g) pecans, finely chopped
• – ¾ cup (60 g) old-fashioned rolled oats, gluten-free
• – ½ cup (100 g) packed light brown sugar, or Lacanto Golden Monkfruit all natural sugar substitute
• – 1/2 tsp (3 ml) cinnamon
• – 1/2 tsp (3 ml) salt
• – ½ cup (115 g) beef butter, melted
• – 3 pounds (1.4 kg) apples, peeled, cored, halved and cut into ½-inch-thick wedges (about 9 medium apples)
• – 2 tbsp (25 g) sugar or granulated sugar substitute
• – 1/2 tsp (3 ml) cinnamon, optional
• – 1 cup (240 ml) apple cider, or unsweetened apple juice
• – 2 tsp (10 ml) lemon juice
• – 2 tbsp (30 g) beef butter
• – ½ cup (50 g) fresh cranberries

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Instructions

1. Set your oven to a temperature of 450°F to preheat.
2. In a medium-sized bowl, mix together the gluten-free flour blend, finely chopped pecans, rolled oats, light brown sugar (or the sugar substitute), cinnamon, and salt. Pour in the melted beef butter and combine until the mixture becomes moist and crumbly. Put this aside for later use.
3. In a large bowl, coat the apple slices with cinnamon and sugar (or sugar substitute). Set this mixture aside.
4. Pour apple cider into a 12-inch skillet and heat it on medium-high until it reduces to ½ cup, which should take about 5 to 7 minutes. Pour the reduced cider into a measuring cup or small bowl, and stir in 2 teaspoons of lemon juice.
5. Using the same skillet, melt beef butter over medium heat. Add the apple mixture to the pan. Although it might seem overfilled initially, the apples will shrink as they cook. Stir the apples often and cook until they just start to soften, roughly 12 to 14 minutes. Do not cook them entirely.
6. Introduce ½ cup of fresh cranberries to the skillet. Remove the skillet from the heat and mix in the apple cider and lemon juice blend until the apples are well-coated.
7. Evenly distribute the crumbly topping over the apples and cranberries, ensuring full coverage. If preparing in advance, cover and keep refrigerated until baking.
8. Position the skillet on a baking sheet to catch any drips in the oven. Bake at 450°F for 15 to 20 minutes until the apples are soft and the topping is a golden brown hue. Allow it to cool on a wire rack for 15 minutes before serving. Enjoy it with a scoop of ice cream, whipped cream, or whipped coconut milk!

Notes

• For a nut-free option, use gluten-free oats or shredded coconut instead of pecans.
• Swap dairy butter for a plant-based alternative to make this recipe dairy-free.
• Experiment with different apple varieties to adjust the sweetness and tartness levels in the dish.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 280
• Fat: 12g
• Protein: 3g

Keywords: gluten-free apple crisp, pecan oat topping, skillet apple bake, cranberry apple dessert, crispy apple crumble

Cranberry Apple Crisp Skillet Delight

Fundamentals

The Cranberry Apple Crisp Skillet starts with a foundation of carefully selected ingredients. A key component is the gluten-free flour blend, which ensures that everyone, including those with gluten sensitivities, can enjoy this dessert. Finely chopped pecans add a delightful crunch, while gluten-free rolled oats provide texture and a hint of earthiness. The mix of light brown sugar or Lacanto Golden Monkfruit offers a rich sweetness, complementing the fragrant cinnamon and a touch of salt.

Beef butter, a unique ingredient, adds a depth of flavor and richness that elevates the dish. It binds the dry ingredients into a moist, crumbly topping that turns golden and crisp during baking. Meanwhile, the apples form the heart of the recipe, offering their natural sweetness and juiciness. Paired with fresh cranberries, they create a balance of flavors that dance on the palate.

Preparation/setup

Preparing the Cranberry Apple Crisp Skillet is a straightforward yet rewarding process. Begin by preheating your oven to 450°F. This ensures a quick and even bake, resulting in a perfectly crisp topping. In a medium bowl, combine the dry ingredients, including the gluten-free flour blend, pecans, oats, light brown sugar, cinnamon, and salt. Stir in the melted beef butter until the mixture is moist and crumbly.

Next, prepare the apples. Peel, core, and slice them into ½-inch thick wedges. In a large bowl, toss the apple slices with a sprinkle of cinnamon and sugar or a sugar substitute. This step enhances their natural sweetness and adds a hint of spice. Set the apple mixture aside while you focus on reducing the apple cider in a skillet. This concentrated liquid, combined with lemon juice, will later coat the apples, adding a depth of flavor.

Crafting the Perfect Crisp

Technique

The key to mastering the Cranberry Apple Crisp Skillet lies in the technique. Once the cider is reduced, pour it into a small bowl and stir in the lemon juice. Then, in the same skillet, melt beef butter over medium heat. Add the apples, knowing they will shrink as they cook. Stir frequently, allowing them to soften slightly without becoming mushy. This step ensures they maintain their shape and texture in the final dish.

Introduce fresh cranberries into the skillet, adding a burst of color and tartness. Remove the skillet from the heat and pour in the apple cider and lemon juice blend. This mixture coats the apples and cranberries, infusing them with flavor. Finally, evenly distribute the crumbly topping over the fruit mixture. If you’re preparing in advance, cover and refrigerate until you’re ready to bake.

Tips/tricks

For the best results, ensure your oven is fully preheated before baking the Cranberry Apple Crisp Skillet. Position the skillet on a baking sheet to catch any potential drips. This not only keeps your oven clean but also ensures even baking. Bake for 15 to 20 minutes until the apples are soft and the topping is golden brown. Allow the skillet to cool on a wire rack for 15 minutes before serving. This brief resting period helps the flavors meld and makes serving easier.

For a delightful twist, consider adding a scoop of ice cream, a dollop of whipped cream, or a swirl of whipped coconut milk when serving. These additions enhance the dessert’s richness and create a contrast of temperatures and textures. Remember, the Cranberry Apple Crisp Skillet is versatile, so feel free to experiment with different types of apples or incorporate seasonal fruits for variation.

Achieving Cranberry Apple Crisp Perfection

Perfecting results

Perfecting the Cranberry Apple Crisp Skillet involves attention to detail and a love for the process. Start with fresh, quality ingredients to ensure the best flavor. Choose apples that are firm and crisp, as they hold up well during baking. The combination of tart cranberries and sweet apples is what makes this dish shine, so selecting the right balance is crucial.

For a crispier topping, consider using a mixture of oats and nuts. Pecans are a classic choice, but walnuts or almonds can add a different dimension. Ensure that the topping mixture is evenly distributed over the fruit, covering it entirely. This prevents the fruit from drying out and creates a delightful contrast between the crunchy topping and tender fruit beneath.

Troubleshooting/variations

If your topping isn’t browning as desired, place the skillet under the broiler for a minute or two, watching carefully to prevent burning. This quick step can add a beautiful golden hue and extra crispness. If the apples release too much juice, consider adding a tablespoon of gluten-free flour to the fruit mixture before baking. This helps absorb excess liquid and thickens the filling.

For those who enjoy experimenting, try incorporating different spices or extracts into the topping mixture. A hint of nutmeg or a splash of vanilla extract can add complexity to the flavor profile. Alternatively, swap out cranberries for other berries like raspberries or blueberries for a seasonal twist. The Cranberry Apple Crisp Skillet is a canvas for your creativity, so feel free to make it your own.

Serving and Enjoyment

Serving/presentation

When it comes to serving the Cranberry Apple Crisp Skillet, presentation is key. Allow the dish to cool slightly before serving, which helps the flavors meld and makes it easier to handle. For a stunning presentation, serve it directly from the skillet, adding a rustic charm to your table. Garnish with a sprinkle of powdered sugar or a few fresh cranberries for a pop of color.

Pairing the Cranberry Apple Crisp Skillet with complementary flavors elevates the experience. A scoop of vanilla ice cream or a dollop of whipped cream enhances the dessert’s richness, creating a delightful contrast of temperatures and textures. For a refreshing twist, consider serving it with a side of whipped coconut milk, adding a tropical note to the dish.

Pairings/storage

Storing leftovers is simple. Allow the Cranberry Apple Crisp Skillet to cool completely before covering it with foil or transferring it to an airtight container. Store it in the refrigerator for up to three days. To enjoy it warm, reheat it in the oven at a low temperature until heated through. This method preserves the crispness of the topping.

For a delightful accompaniment, consider serving the crisp alongside Crispy Stovetop Skillet Bread. The bread’s savory notes complement the sweetness of the dessert. Or, if you’re in the mood for more apple-inspired treats, try our Crispy and Sweet Cinnamon Glazed Apple Fritter Bites.

Conclusion

The Cranberry Apple Crisp Skillet is a celebration of flavors and textures, bringing joy and warmth to any occasion. Its combination of tart cranberries, sweet apples, and a crumbly topping creates a delightful dessert that’s both comforting and impressive. With simple ingredients and a straightforward process, it’s a recipe that invites creativity and experimentation.

This dish showcases the utility of home-cooked meals, offering a versatile canvas for your culinary adventures. Whether enjoyed as a family dessert or a festive treat, it’s a testament to the beauty of cooking from scratch. Embrace the joy of creating something special with each bite, and let the Cranberry Apple Crisp Skillet become a cherished part of your culinary repertoire.

FAQs – Cranberry Apple Crisp Skillet